This Grilled Chicken Seasoning is an incredible blend of spices you can always have on hand when you need a super tasty chicken recipe for any grilling occasion!

With just 4 simple ingredients, you’re only a few minutes away from making the absolute best Grilled Chicken Seasoning recipe! We’ve all been there. If you are trying to find the perfect way to season your grilled chicken, nothing is as delicious as you’d like. Well, the search stops here!

This all-in-one seasoning will have your friends and family coming back for second helpings time and time again. With just a sprinkle of this spice blend, your grilled chicken will reach heavenly heights! So if you’re looking for the perfect way to grill up tonight’s dinner, make our Grilled Chicken Seasoning recipe, and you won’t be disappointed.

Whenever I find myself in need of a quick dinner option, grilled chicken is my go-to choice. The versatility of grilled chicken allows it to be paired with various side dishes, making it a winner every time. Grilled chicken is delicious and effortlessly satisfying, whether served with salads, pasta, veggies, or potatoes.

RECIPE TIPS

This amazing grilled chicken seasoning is versatile and can be used on all kinds of chicken cuts, from drumsticks and thighs to breasts or even a whole chicken! It’s also perfect for other meats like pork or turkey.

Don’t hesitate to tweak the recipe to suit your taste buds. Whether you want to add, omit, increase, or decrease, go ahead and have fun experimenting with different herbs, spices, and levels of spiciness.

HOW LONG DOES SEASONING LAST IN YOUR PANTRY?

If you’re using fresh herbs from your pantry (not the ones that have been sitting there for ages), you’ll have approximately two to three years to enjoy your freshly made spice rub.

Spices don’t expire; they lose their potency. But don’t worry, here’s a quick test: sprinkle some in your hand and gently crush them between your fingers. If you don’t detect any aroma, it’s time to say goodbye to the seasoning.

IS IT BETTER TO SEASON CHICKEN BEFORE OR DURING GRILLING?

For the best flavor, it’s recommended to let the mixture sit on the chicken for 1-4 hours. You’ve got some flexibility here! Feel free to leave it longer or even use it right before grilling without any waiting time. The flavor shines when the seasoning has a chance to soak into the chicken.

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