No-Bake S’mores Bites are an easy, delicious treat, no campfire needed. Packed with classic s’mores flavors, they’re a fun, camping-inspired dessert.
Perfect for parties, after-school snacks, or whenever you’re craving something sweet and simple.
Camping season is finally here, and growing up, it was a big part of our summers because camping + summer always meant s’mores.
I love making no-bake treats this time of year for parties and get-togethers, and these sweet bites add a fun summer twist.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
how to make S’mores Bites
Line a baking sheet with parchment paper and set aside.
Crush graham crackers, I did this using a food processor. Once they are crushed into small bits, pour into a medium mixing bowl.
Add the marshmallow fluff and melted butter, stirring until it starts to come together (it takes a little effort). Once it begins to stick, use your hands to knead the mixture until fully combined. Scoop a heaping tablespoon (a cookie scoop works great), pack it tightly, then release onto the prepared pan.
Once scooped, roll the mixture into balls (like the batch pictured) or leave as is. If the dough is too sticky, refrigerate for 10–15 minutes to firm up before rolling. After shaping, place the bites in the refrigerator to chill for about 10 minutes.
While they chill, melt the chocolate wafers according to package directions, heating in 30-second intervals until smooth.
Dip the bottom half of each bite into melted chocolate, then place on parchment paper to set. Repeat with remaining bites. Once hardened, dip the top half into chocolate, gently shake off excess, place chocolate-side up, and sprinkle with graham cracker crumbs. Repeat with remaining bites.
Once the bites are dipped and sprinkled, allow chocolate to harden. Then enjoy, they are ready to eat!
Anyway, nonetheless we are ready for some mountain fun. These No-Bake S’mores Bites are a way to kick off a great summer in the woods.
Enjoy these No-Bake S’mores Bites camping, at home or just for a fun snack. You won’t be able to just eat one, trust me I know.
More S’mores Inspired Recipes
pin to pinterest.
No Bake S’mores Bites
Ingredients
- 3 cups graham crackers crushed, about 2 packages
- 8 ounces marshmallow fluff
- 3 tablespoons butter melted
- 1 cup Ghirardelli’s Dark Melting Wafers
- 2 graham crackers crushed for topping
Instructions
- Line a baking sheet with parchment paper and set aside.
- Crush graham crackers, I did this using a food processor. Once they are crushed into small bits, pour into a medium mixing bowl.
- Add marshmallow fluff and melted butter. Stir until it starts to combine, it takes some work. Once it starts to stick together, use the best kitchen utensils ever, your hands, and knead the fluff and crackers together.
- Scoop a heaping tablespoon of mixture, I use a cookie dough scooper to make the job easy, pack in the “dough”, then remove from the scooper or tablespoon and place on prepared pan.
- Once all of them are scooped, you can roll them into balls which I did for the batch pictured or even leave them as is. If the “dough” is super sticky set in the fridge for 10-15 minutes and let it harden, this will make it easier to roll. Once all of the bites are rolled, place pan in the refrigerator to chill, approximately 10 minutes.
- While the bites are chilling, melt chocolate wafers according to package directions. I heat in 30 second intervals, until chocolate is completely melted.
- Dip the bottom 1/2 of the bite into the melted chocolate, set back on parchment paper to let chocolate harden. Continue with remaining bites.
- Once the chocolate has hardened, dip the top 1/2 in the chocolate, gently shaking off extra, then immediately place wet chocolate side up, and sprinkle with additional graham cracker crumbs. Repeat with remaining bites.
- Once the bites are dipped and sprinkled, allow chocolate to harden. Then enjoy, they are ready to eat!
Those look amazing! Thanks for sharing the recipe.
Oh Sandra! You are KILLING me with these bites! How quickly can you ship some to me???? Seriously, what a great afternoon snack and they would be PERFECT for parties!!
I’m definitely going to make these!
I love this idea, Sandra…that center looks so good! xo, Catherine
I love love love this! we made smores last weekend, and ended up with sticky burned marshmallow all over everything. this looks infinitely better
I am in love with s’mores! Now that it is summertime they are on my mind. Yum! I was totally intrigued by the title of “no bake” and knew I needed to check them out 🙂 I will be sharing it!
These look so gooey and marshmallowy and PERFECT! I’m such a priss too and dislike camping intensely. Bring me the hotel with the working toilet and no spiders to fend off!
these were amazing!!! people at work love them, so did family!
In my case it did take more that 20 minutes, the “dough” was really really sticky…putting the “dough
” in the fridge did help. I think I may have crushed the crackers too much so that then marshmallow fluff absorbed all the crackers. They tasted amazing! Thank you for sharing!!!!!
These just got added to my Pinterest fails board. Something must be inaccurate…. Yuck!
Around how many does this make?
This recipe got me 24 balls, that are approx. 1″ in diameter (maybe a tiny bit bigger than 1″). I was going for “bite size” 🙂
Nonetheless is ONE word. Sorry for being a grammar/spelling nazi. But it bugs me. Trying your recipe tomorrow!
These were delicious! A couple of tips that worked for me … 1st, I crushed the graham crackers in the food processor and then added the melted butter and fluff right into the food processor. It worked great and the dough was not at all sticky. 2nd, I refrigerated the balls until they were firm and then rolled the whole thing in the melted chocolate (not half and then the other half) – much quicker this way.
Great tips, thank you! I’m so glad you liked these.
S’mores Oreos Are Surprisingly Coming Back For The First Time Since 2016 And We Are Really Happy About It https://www.knowledgeinflux.info/2019/06/smores-oreos-are-surprisingly-coming.html
Looking forward to trying! Can you make these in advance and, if so, how far ahead and how are they stored? Thank you!
You can, I would say a couple of days before they get mushy. Unless you store in the refrigerator, they 5-6 days.
Looks very tasty. Wonderful dessert.
Marshmallow fluff comes in a 7oz jar, this calls for 8oz, will it fall short if only the 7oz is used?
you will be fine just with the 7 ounces.