This Rolo S’mores Dip will devoured immediately upon first bite. Your favorite campfire treat just got a new makeover with milk chocolate and chewy caramel.
After I saw a Buzz Feed video about S’mores Dip I have not been able to get it out of my mind. It is the perfect solution for impatient roasters like myself. Actually, there is only one patient marshmallow roaster in our entire family of 7.
Our son Madden, loves roasting marshmallows and will literally spend 8-10 minutes getting a perfectly toasted outer marshmallow layer with a warm gooey center. Not sure where he got that patience from, but none the less, I always ask him to roast mine. My other 4 children, literally intentionally catch theirs on fire to get it done quick. They don’t mind the crispy sometimes black outer layer…ewe.
After having this Rolo S’mores Dip my husband said, “Why would anyone ever make a s’more again?” By the way, he doesn’t even like s’mores and he demolished this dip. But to answer my husband’s question, you make s’mores because it is a campfire tradition, you make s’mores for the sake of making s’mores, it’s the memories. Plus it keeps the kids busy.
So craving s’mores and don’t have the means for a fire. Or need a great summer dessert to share, make this Rolo S’mores Dip. Chocolate and caramel never disappoint.
Enjoy! XOXO San
How do you make Rolo S’mores Dip?
- Preheat oven to 350 degrees.
- In a small cast-iron skillet or any skillet that is oven safe. Lay down the Rolo candies on the bottom of the skillet in a single layer. Top with a single layer of marshmallows, there may be a few that rest on top of each other and that is just fine. Make sure to cover the entire top of the Rolo candies with marshmallows.
- Stick the skillet in the oven and bake about 10 minutes or until the marshmallows are golden and bubbly. Check about 6-8 minutes and then every minute or two after that making sure not to burn.
- Serve immediately with graham crackers.
If you love S’mores as much as I do, be sure to try these No-Bake S’mores Bites, S’mores Fudgesicles, Baked S’mores Donuts, and this S’mores No Bake Cheesecake.
Don’t forget to pin this to your favorite Pinterest board to save for later!
Rolo S’mores Dip
Ingredients
- 40 Rolo candies
- 1-2 cups mini marshmallows
- graham crackers for dipping
Instructions
- Preheat oven to 350 degrees.
- In a small cast iron skillet or any skillet that is oven safe. Lay down the Rolo candies on the bottom of the skillet in a single layer. Top with a single layer of marshmallows, there may be a few that rest on top of each other and that is just fine. Make sure to cover the entire top of the Rolo candies with marshmallows.
- Stick the skillet in the oven and bake about 10 minutes or until the marshmallows are golden and bubbly. Check about 6-8 minutes and then every minute or two after that making sure not to burn.
- Serve immediately with graham crackers.
Nutrition
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Oh my gosh, this looks too good, what a fun and clever idea! I think I love this more than I do good old-fashioned s’mores!