Reese’s Peanut Butter Cups stuffed into a Snickerdoodle cookie. Making a sweet buttery cookie on the outside with a smooth and creamy peanut butter and chocolate center.
Soft and chewy stuffed snickerdoodles with a chocolate surprise inside. These Reese’s stuffed cookies take a classic cookie and give it a peanut butter and chocolate twist.
I am addicted to Reese’s Peanut Butter Cups and there’s nothing I love more than finding different kinds of cookies to stuff them in. Well, I guess that’s second to just eating them straight from the package!
So, I wondered what would happen if I took a traditional snickerdoodle recipe and stuffed each cookie with a mini peanut butter cup. Spoiler alert: it’s amazing.
Peanut butter cups are also my kids’ all-time favorite candy and so they were very excited when they saw the bag in the kitchen.
Let me say, at first they were gravely disappointed that I took their favorite candy and used it to make these Reese’s cookies. But then, after the first bite, I was quickly forgiven.
Stuffed Snickerdoodles
The hardest part about this recipe is resisting the urge to eat the mini cups while you’re making the cookies! For me, that’s tough – I can inhale these little suckers, literally.
But, resist that urge because when you stuff snickerdoodles with peanut butter cups you get soft and chewy spiced cookies with the most amazing surprise inside: ooey-gooey chocolate and peanut butter!
They are as easy as a regular snickerdoodle recipe with the added step of stuffing the cookies, which is easy. So easy. And the results? To die for.
Ingredients
- Granulated sugar
- Room temperature shortening
- Large eggs
- All-purpose flour
- Cream of tartar
- Baking soda
- Salt
- Reese’s Miniatures
- Cinnamon-sugar for rolling
How do you make Reese’s Stuffed Snickerdoodles?
Preheat the oven to 400°F and unwrap the miniature Reese’s cups and flatten each with your palm.
Combine 2 tablespoons of sugar and 2 teaspoons of cinnamon in a shallow bowl and mix.
Beat the shortening and sugar with an electric mixer until combined. Add the eggs and mix.
In a medium bowl whisk together flour, cream of tartar, baking soda, and salt. Add the dry ingredients to the sugar and mixture and beat until fully combined.
Using a cookie scoop, roll dough into balls and place on a parchment-lined cookie sheet.
Split each ball in half, flatten one side and top with one smashed Reeses cup.
Top with the other half of the dough and roll into a ball, completely covering the peanut butter cup.
Roll the dough balls in the cinnamon-sugar mixture and place them on the baking sheet.
Bake the cookies for 8 to 10 minutes. I always take them out at exactly 8 minutes and they come out perfectly.
They will look soft and will just start to form cracks around the edges. Let them cool for 5 minutes before removing them from the sheet and enjoy!
These stuffed cookies were oh so good, that I ate four immediately out of the oven, three while I was taking pictures, and two more later. Then I had to rush these suckers out the door. Shared them with my kids, friends, and neighbors.
Recipe FAQ
I don’t recommend it! Cream of tartar is what makes a snickerdoodle a snickerdoodle. The tangy flavor and chewy texture are because of the cream of tartar. Without it, they won’t be the same.
They should have a soft and chewy texture. If your cookies are crunchy you might have added too much flour or you might have overbaked them. Take them out of the oven while they still look a little soft.
They will keep well for a few days at room temperature. Be sure to keep them in an airtight container.
A Reese’s Peanut Butter Cup elevated to a new level, and although I never thought that was possible, I now know it is. If you love them as much as we do these Reese’s Snickerdoodles must go on your baking list!
Enjoy! XOXO San
More Stuffed Cookies
Or want more snickerdoodles? Try these Carrot Cake Snickerdoodles, Peanut Butter Snickerdoodles, and White Chocolate Caramel Snickerdoodles.
Don’t forget to pin this to your favorite Pinterest board to save for later!
Reese’s Stuffed Snickerdoodles
Ingredients
- 1 1/2 cups granulated sugar
- 1 cup shortening room temperature
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 36 Reeses Miniatures unwrapped
- 2 tablespoons granulated sugar for topping
- 2 teaspoons ground cinnamon for topping
Instructions
- Preheat oven to 400°F
- Unwrap the miniature Reeses cups and flatten each with your palm.
- Combine 2 tablespoons of sugar and 2 teaspoons of cinnamon in a shallow bowl and mix.
- Beat together shortening and sugar with an electric mixer until combined. Add eggs and mix.
- In a medium bowl whisk together flour, cream of tartar, baking soda, and salt. Add to the sugar mixture and beat until fully combined.
- Using a cookie scoop, roll dough into balls and place on a parchment lined cookie sheet. Split each ball in half, flatten one side and top with one smashed Reeses cup. Top with the other half of the dough and roll into a ball, completely covering the Reeses'.
- Roll in the cinnamon sugar mixture and place on the baking sheet.
- Bake for 8-10 minutes. I always take them out at exactly 8 minutes and they come out perfectly. They will look soft and will just start to form cracks around the edges. Let them cool for 5 minutes before removing from the sheet and enjoy!
Like you with these eggs, i am addicted to the Cadbury ones.. But you cannot make this recipe with those.. This looks good enough to go out and get those eggs and try this our..
And here I thought a snickerdoodle couldn’t get any better! Thanks for sharing. This looks like an addictive cookie.
You know, I’ve never tried these but I do buy them for my kids. What’s my problem? The cookies look sensational!
You got me at cinnamon-sugar, I love cinnamon in almost any kind of sweet treat. The cookies look delicious and cute 🙂
the poor little eggs. RIP, little eggs of yum.
i <3 chocolate and peanut butter. egg shaped or not.
God I love you. Reese’s are my weakness in life & although only half of the cookies would end up with them because I would eat the rest, these sound amazing.
These sound amazing – I pinned it! 🙂
Thanks Dee! xo San
These sound yummy and super easy! Perfect for Easter!
OMG these are amazing! So making these tonight!!
These cookies look too good to be true. Wish I could have one of them right now… what am I saying? One, the whole bunch! LOL
I might need to try these out as hubby loves snickerdoodles and PB cups.
My husband is addicted to those! In fact there are some in the fridge right now! And he has to have them cold! These look great, I should make them, and see if he flips out about them being gone, and then present him with the plate of cookies! 😉
I will totally have to try these in the fridge. Thanks! xo San
Not a good thing to be looking at when I want to lose weight-LOL! YUm, yum yum!!!!!
Oh my gosh-you and I both!! I just love those eggs this time of the year. Very bad for my diet though. lol
Very bad for any diet! Unless you are on a restricted peanut butter and chocolate diet, then its your dream. XO San
Had me at Reeses. Love this!
Anything with Reese’s right? xo San
Oh my goodness, we are a HUGE Reese’s Family… I just know these would be a huge hit with everyone.
These look delicious! I love anything with Reese’s in it.
These look way too good! I’m suppose to be on a low carb diet but I just want to eat cookies and sweets now!
Oh boy!!! I’m pinning these! Look delicious!
Thanks for the pin Annie!!! XO San
That looks so good and easy to make.
Seriously? This is ingenious. Can you move next door to me?
Yum! Cookies stuffed with candy are always a good thing in my book.
I totally admit, I’m addicted to Reese’s Eggs too! These look delicious and I’m sure they would be an instant hit here at my house!
Sounds totally decadent!
Oh my gosh, girl. You are my new best friend. YUM!
Love it – Your new bestie xo San
Love peanut butter and chocolate!
I Can’t Wait To Make With The Kids Looks Sooooooo Yummy!
Your Killing Me!!
This is crazy fun looking recipe. My kids would really like to make and eat these.
Uh, yes please! Those look amazing!
This looks delicious, my kids would love this! Anything goes good with Reese’s!
These look delicious! I’m going to have to try them!! 🙂
Ooooooh! Snickerdoodles are my FAVORITE cookie – but stuffed?!? OMGosh YES PLEASE!!
*giggle* I’m glad the kids forgave you for cutting their candy and baking it up! They look pretty good. 🙂
Seriously, you’ve just found a way to make those delicious peanut butter eggs even better. Yum!
Oooooooooooo I also love Reeses (probably not more than Starbucks though), and your cookies look amazing!
LOL! I know what you mean, that is totally why I put might….it is a close tie! xo san
Oh My Goodness! These look more than amazing! I will definitely be making some of these!
Oh YUM! I can totally see how these would be addicting 🙂
What can I say that hasn’t been said already?!?!? My husband and I LOVE Reese’s Eggs too. Ever since we first started dating (and realized our mutual love for these), as soon as they hit the store, it’s a race to see who can bring home the first coveted eggs to share!
Going to a potluck this weekend, hadn’t decided on what dessert I was going to bring… just did!
Thanks!
Two of my husbands favorite things, Reese’s & snickerdoodles…. Putting them together could be dangerous in my house lol Thanks for sharing!!
I love Reese’s eggs and hubby loves Snickerdoodles. What a great combination
Definitely making them for Easter!
Oh My Gosh! I but those Reese’s Eggs by the dozens…I love them so much more than normal Reese’s and now you’ve ton and showed me how to put them inside a cookie?!?!? Pure Awesomesauce! Thanks so much for sharing this with us over at The Mommy Monday Blog Hop…
Cookies and candy are my two weaknesses. Together in one dessert? Love it!
Amazing combination of flavors, this has become my new favorite cookie!
Snickerdoodles are my favorite cookies, and these are no exception! The Reese’s in the middle adds a nice gooey texture and really elevates the flavor
OMG! This is like the BEST combo ever!! I know these will not last at our house!! DELICIOUS!
My family would love, LOVE these! The flavor combo is AMAZING!
Oh my goodness! These are our new favorite snickerdoodles!
Such a yummy combination. My new favorite cookie!
Good one! Thank you for sharing such an amazing post I found it really very useful and interesting.
Thanks for the recipe. These look so tasty.