Raspberry Lime Frozen Yogurt is a tart “skinny” frozen yogurt that can be made in a matter of minutes. This will become a summer must have.
Make this a soft-serve yogurt, my preference, or serve it frozen. It’s made with fresh limes, raspberries, Greek yogurt, honey, and my secret ingredient, coconut water.
Have I mentioned that I love summer? Oh, how I love the days at the pool, nights at the drive-in, and ice cream… anytime. While we have our favorite local ice cream place to hit up, my son Aiden and I love making homemade ice cream. After making Sparkling Raspberry water, I was inspired to make frozen yogurt, using some of my favorite fresh ingredients. So, I whipped out my blender and added Greek yogurt, milk, coconut water, limes, and raspberries to make this “skinny” summer hit.
Looking for another way to keep cool besides ice cream or frozen yogurt? Keep hydrated with ZICO Coconut Water. What’s great about this water is that there is no sugar added, but you still get that hint of coconut. And here is the bonus this is the first coconut water product to not come in the tetrapak carton. The new bottles make it a lot easier to transport to the pool, gym, and anywhere else on the go.
Share your favorite summer ice cream or frozen yogurt treat below; I would love to hear what you and your family like during these hot summer months. As for my family, we’ll be making this Raspberry Lime Frozen Yogurt. Enjoy!
XOXO San
How do you make Raspberry Lime Frozen Yogurt?
Add all of the ingredients into a blender or food processor and blend until completely smooth. I used the ice cream setting on my blender.
You may need to stir as you blend, just be sure to turn off the blender first.
If you are serving this as a soft-serve frozen yogurt, serve immediately. This is my favorite way to eat it.
If you want this as a classic hard serve frozen yogurt then transfer the yogurt to a freezable container, cover, and freeze for 3-4 hours or even overnight.
If you freeze this overnight, be sure to let the frozen yogurt sit out for 10 minutes to be able to scoop and serve easier. Enjoy!
Don’t forget to pin this to your favorite Pinterest board for later.
Raspberry Lime Frozen Yogurt
Ingredients
- 24 ounces frozen raspberries
- 1 1/3 cup plain Green yogurt
- 1/2 cup Zico Natural Coconut water
- 1/2 cup raw honey
- 2 limes juiced
- zest from 1 lime
Instructions
- Add all of the ingredients into a blender or food processor and blend until completely smooth.
- I used the ice cream setting on my blender,.
- You may need to stir as you blend, just be sure to turn off the blender first.
- If you are serving this as a soft server frozen yogurt, serve immediately. This is my favorite way to eat it.
- If you want this as a classic hard serve frozen yogurt then transfer the yogurt to a freezable container, cover, and freeze for 3-4 hours or even over night.
- If you freeze this over night, be sure to let the frozen yogurt sit out for 10 minutes to be able to scoop and serve easier. Enjoy!
The color of this frozen yogurt is gorgeous and I love how few ingredients are in it! The coconut water sounds like a great addition, and I can’t wait to try this!
My brother in law would love this so much! Coconut Water and raspberries are his favorite! I’ll have to send this recipe to him!
What an awesome combo! This looks deeelicious!
My mouth is watering just thinking about this, San!! This would be a favorite treat all summer long!
I love how refreshing this looks! Perfect for summer!
This is the perfect treat for hot summer days!
Wow! I love this recipe! It has few ingredients and seems so easy!
When you say 24 oz of berries, do you mean 3 cups or is the 24 oz in weight? I hate that we use ounces for both volume and weight. Looks amazing and can’t wait to try