Chicken Marsala Pasta is a baked twist on the classic meal, made with portobello mushrooms, penne pasta, and marsala wine cream sauce.

Thisย chicken marsala recipeย turns the classic dish into a cozyย casserole. It has all theย deliciousย flavorsย but is made easy – I know your family will love thisย chicken marsala casserole.

close up shot of chicken marsala casserole.

One of my husbandโ€™s favorite pasta dishes is Chicken Marsala. He loves the sauce and mushrooms. Did I mention the mushrooms? I have wanted to make this into a pasta bake for some time because it is simple to do, easy on time, and beautiful to serve.

This is a seriously fantastic comfort food dinner – pasta, marsalaย creamย sauce, and the combination ofย mushrooms, bacon, and cheese is always a winner.ย 

Sandra’s Tips

  • What is great about this pastaย bakeย is that you can use anyย mushroomsย or noodles that you have on hand. We loved it with the portobello because of the larger pieces ofย mushrooms. My favorite noodle is fettuccine, but the penne worked well with the overall โ€œrusticโ€ theme.
  • To make it even easier, use shredded rotisserie chicken and skip the step of cooking the chicken. This is a shortcut I use often when it’s busy, and it’s just asย delicious.
  • Sometimes, I assemble theย bakeย in the morning, pop it in theย refrigerator, and thenย bakeย it that night. It works well!
  • I think it’s best hot out of theย ovenย while theย sauceย is creamy, but it makes good leftovers for lunch the next day.
a plate of chicken marsala casserole.

Ingredients

  • Pastaย 
  • Olive oil
  • Boneless skinlessย chicken breastsย 
  • Bacon
  • Sliced baby belloย mushrooms
  • Butter
  • Mincedย garlic
  • Flour
  • Marsala wine
  • Chicken broth
  • Half and half
  • Gratedย Parmesan cheese
  • Shredded mozzarella
  • Chopped freshย parsley

Substitutes

Pasta: Any shape you like will work in thisย recipe. The pasta is boiled and mixed into theย sauceย before baking, so choose your favorite! I’ve made it with rigatoni, fettuccine, and penne.

Chicken: You can skip the chicken cooking step and add diced rotisserie chicken when you add the pasta. It’s a great shortcut to save time.

Bacon: Instead of bacon, try diced pancetta instead.

Herbs: Feel free to add fresh thyme for an extra flavor boost. I like to garnish with choppedย parsley, but sliced basil would be fantastic, too.

close up shot of a serving on a plate.

How do you make this Rustic Chicken Marsala Bake?

Heat oven to 350ยฐF. Spray the casserole or baking dish with cooking spray and set aside. Cook pasta as directed and drain it, setting it aside.ย 

Heat olive oil in a large skillet. Season diced chicken breast with salt and pepper and sautรฉ in oil until cooked through. Remove from pan and set aside in a large bowl. 

In the same bowl, fry bacon or pancetta until crispy and remove into the same bowl as the chicken. Add mushrooms to the pan and cook with the garlic until golden brown and tender. Set aside with the chicken and bacon. 

pasta, sauce, mushrooms, and bacon in the casserole dish.

In the same pan, melt butter over medium heat. Stir in flour. Gradually stir in Marsala wine and boil for 2-3 minutes to cook out the alcohol.ย 

Slowly stir in chicken broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half, grated cheese, chicken, pancetta, and mushrooms. 

Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with freshly grated cheese. 

cheese sprinkled over the casserole.

Bake uncovered for about 20 minutes or until hot in the center and the top is slightly golden. You may also broil the top, with the oven on low for 3-5 minutes.ย 

Remove from oven and sprinkle with fresh parsley and serve.

Overhead shot of the baked casserole.

Pin to Pinterest.

pasta bake collage image with recipe title

Rustic Chicken Marsala Bake

Prep: 25 minutes
Cook: 20 minutes
Total: 45 minutes
Servings: 10
Calories: 382 kcal
Rustic Chicken Marsala Casserole is a baked twist on the classic meal, made with portobello mushrooms, penne pasta, and marsala wine cream sauce.
chicken marsala casserole.

Ingredients
 

  • 1/2 pound pasta of your choice, cooked to package directions. I used rigatoni.
  • 2 tablespoons olive oil
  • 1 lb chicken breast diced
  • 4 ounces bacon or pancetta
  • 16 ounces baby bella mushrooms thinly sliced
  • 6 tablespoons butter
  • 1 garlic clove minced
  • 3 tablespoons flour
  • 1 cup marsala wine
  • 1 cup chicken broth
  • 1/2 cup half-and-half
  • 1/4 cup grated Parmesan
  • 1 cup mozzarella
  • 1/2 cup freshly grated Parmesan cheese for topping
  • 1/4 cup fresh parsley roughly chopped

Instructions
 

  • Heat oven to 350ยฐF. Spray casserole or baking dish with cooking spray and set aside. Cook pasta as directed and drain, set aside.
  • Heat olive oil in a large skillet. Season diced chicken breast with salt and pepper and saute in oil until cooked through. Remove from pan and set aside in a large bowl. In the same bowl, fry bacon or pancetta until crispy and remove into the same bowl as the chicken. Add mushrooms to the pan and cook with the garlic until golden brown and tender. Set aside with the chicken and bacon.
  • In the same pan melt butter over medium heat. Stir in flour. Gradually stir in Marsala wine and boil for 2-3 minutes to cook out the alcohol. Slowly stir in chicken broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half, grated cheese, chicken, pancetta, and mushrooms.
  • Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with freshly grated parmesan and mozzarella. Bake uncovered about 20 minutes or until hot in the center and top is slightly golden. You may also broil the top, with the oven on low for 3-5 minutes.
  • Remove from oven and sprinkle with fresh parsley and serve. Enjoy!
Serving: 1cupCalories: 382kcalCarbohydrates: 26gProtein: 17gFat: 21gSaturated Fat: 10gTrans Fat: 1gCholesterol: 57mgSodium: 356mgPotassium: 460mgFiber: 1gSugar: 4gVitamin A: 509IUVitamin C: 2mgCalcium: 171mgIron: 1mg
chicken marsala casserole.
Tried this recipe?Let us know what you think!

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139 Comments

  1. This looks devine! My husband adores Chicken Marsala and I’ve never tried making it before. Shame on me. I love how you take a traditional dish and make it into a masterpiece. Yummy!

    1. Sounds divine! I have a couple questions… a half pound cooked or dry pasta? and is it okay to omit the bacon/pancetta ? I know I’m missing out on all that delicious flavor.

      1. Cooked pasta ๐Ÿ™‚ and you can omit the bacon/pancetta, but you are right you will miss some of that smoky flavor. But it will still be tasty.

    1. Jessie – let me know if you do. If you aren’t a mushroom fan I would try it with the portabellas for sure! xo San

  2. You talk about your first bite, then second bite, and third…..gurl, I’d be devouring this the second I saw it! Looks amazing!

  3. I make traditional Chicken Marsela frequently as it’s one of my husband’s favorite dishes. I can’t wait to try this, Chicken Marsela & pasta how can you go wrong! Looks like a great dish!

  4. Oh my gosh, I did an Italian cooking class once and really screwed up the chicken marsala! This recipe looks amazing! I’m gonna face my fears and try this recipe!

  5. This sounds great… unfortunately I am allergic to mushrooms, but I make things like this all the time for the rest of my family. Marsala is my MIL’s favorite.

  6. This is one of them meals that makes me so hungry! Thanks for sharing it, I love pasta meals.

  7. I’ve heard soo much about chicken marsala and I want to do it, but always afraid I’m going to mess it up.

    I’m going to jump right in one day thought!

    Thanks for sharing! Looks yum!

    1. Claudia – YAY this made my night! Thanks – will check out your site and follow you, so I can see it! xo San

  8. This is a very mouth-watering recipe! Your photos are so delicious and I wonder how much more could it be when I see it in real life? Oooh. I hope I can visit your home and take a bite. ๐Ÿ˜€

  9. I just pinned your fabulous recipe and I can’t wait to taste it! Thank you so much for sharing with Full Plate Thursday today, it is great to have you at the party. Hope you have a very special week and come back soon!
    Miz Helen

  10. This is a delicious reinvented dish Sandra.I am enjoying your classic dish redos. My family would like this as well. Thanks for sharing it with us at the Let’s Get Real Friday Link Party.

  11. This looks so amazing! Pinned!! Chicken Marsala is one of my all time favorites! This will certainly be made in my house! Thanks for sharing at The Mommy Club Link Party!

  12. We love chicken marsala here. This looks so much easier (& yummier!!!) than my recipe. I love that it is baked. This is already printed & I cannot wait to try it! Visiting from The Fri. Flash Blog & am so glad I did. Happy Easter!

  13. This looks amazing! Pinned. Yeah, my son likes most vegetables but refuses to even try anything with mushrooms in it too. Even pizza.

  14. This looks great. If I make it for company, is it OK to assemble early in the day and bake later?

    1. Yes Judith this will work fine!!! I would maybe add a bit more sauce, the sauce will also be a little thicker. But I love baked dishes for this reason, make a head of time and then bake. xo San

  15. How would this be if I left the pasta out? I want to make this for a dinner party, but I already have another pasta dish… hmmm. Thoughts??

  16. I made this tonight. Really enjoyed this casserole, as did the rest of my family. Everyone agreed it was a keeper. I didn’t have 1/2 and 1/2 so i just added 1% milk. I also

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  19. 5 stars
    This is absolutely declious. I love chicken marsala, so I knew I had to try this. What I didn’t know is that I wouldn’t have a chance to eat very much of it because my husband and kids absolutely destroyed it!

  20. 5 stars
    This was so delicious! Chicken marsala is my favorite and baking it with pasta made it even better.

  21. 5 stars
    Tomorrow’s my mom’s birthday and I would want to try this! I hope everyone would love this because it looks really good.

  22. Am i missing something. I see this recipe serves 10, with one chicken breast? i know one can adjust the servings, but this seems ridiculous. one chicken breast and l/2 lb pasta? i can’t wait to make this, it looks delish!

    1. Hi, we put the servings in 1 cup measurements just to make it simpler to calculate. The finished dish measured out to about 10 cups so that is what the servings are based on. You can, of course, add another chicken breast if you’d like! I hope you enjoy it ๐Ÿ™‚

  23. 5 stars
    It looks scrumptious! Your photos make me want to take a bite right off the page. lol Do you think I would be able to make this in a slow cooker, so I could keep it warm for a potluck? Or would it be best to bake it first, and then transfer to the slow cooker? Thanks!

  24. 5 stars
    Amazing! Chicken Marsala is a favorite at our house! This recipe was on point! I did add a full 8oz. package of mushrooms, 4 ozs. didnโ€™t seem like enough. We will be making this again!

  25. Is there really only 1 chicken breast?
    Maybe call it Rustic Mushroom Marsala?
    Sounds delicious but I think Iโ€™ll add more chicken.

4.57 from 32 votes (23 ratings without comment)

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