Bacon Hot Fudge Sauce is a sweet and salty chocolaty treat. Perfect drizzled over ice cream, pancakes, bananas, or drinking it straight from the jar.

Bacon Hot Fudge Sauce is a sweet and salty chocolaty treat. Perfect drizzled over ice cream, pancakes, bananas, or drinking it straight from the jar.

My favorite shirt from my closet says, “PIGS the inventors of bacon”. Every time I wear it I get a ton of compliments. It honestly is my favorite shirt of all time! Maybe because it is about bacon or because I got it from my friends over at the Pork Checkoff #realpigfarming. I went on a trip to Iowa and toured Brenneman family farm, a fully integrated swine and grain operation. The sweetest people I have ever met. I went with some of my blogging besties.

This month is National Bacon month and I just love bacon, so I am trying to share a few new recipes with you of course including bacon. Today’s is this Bacon Hot Fudge Sauce. I thought I might not completely love this, but after making my Bacon Caramel Sauce, I had a change of mind.

Bacon Hot Fudge Sauce is a sweet and salty chocolaty treat. Perfect drizzled over ice cream, pancakes, bananas, or drinking it straight from the jar.

My mom tried this and thought it would be perfect over pancakes and she was right… oh, so good! Of course, you can’t go wrong with vanilla ice cream either. Whether you want to have this for breakfast or dessert, it works because bacon and chocolate you can have anytime of the day.

Enjoy friends and happy bacon month! XOXO San

How do you make Bacon Hot Fudge Sauce?

In a medium skillet pan, cook bacon over medium high heat until completely cooked and crunchy.

I like mine crispy overall, but I like it really crispy for this recipe in particular.

In a small mixing bowl stir together brown sugar and cocoa powder, set aside.

Once you have cooked bacon remove it from skillet, reduce heat to medium and drain grease.

Chop up bacon. I like it into small crumbs. But you can leave in coarse crumbs or finely chop, depending on the texture you would like in your fudge.

Using the same pan, and over medium heat, add butter and milk, bring to a slow boil, and let it bubble for 3-5 minutes. Stirring occasionally. Add cocoa and brown sugar mixture, stirring constantly and cook for 2-3 minutes and sauce is smooth.

Immediately remove from heat and stir in vanilla and bacon crumbles. Set aside to cool, to room temp to let the sauce thicken.

Serve over ice cream, pancakes or anything. I highly recommend eating it straight from the jar, I have done both. Enjoy!

Love hot fudge like I do? Be sure to check out: Best Ever Hot Fudge Sauce (favorite recipe on my blog) or Peanut Butter Hot Fudge Sauce.

Love what you see? Be sure to check out these other bacon inspired recipes!

8.12 Collage (1)

Bourbon-Bacon Slaw from Bread Booze Bacon

Steak with Bourbon Glaze & Bacon from It Is A Keeper

Bacon Bourbon Caramel Cheesecake from Kleinworth & Co.

Avocado Bacon Grilled Cheese from A Simply Pantry

Champagne Miso Bacon from Nomageddon

Bacon S’Mores Martini from Forking Up

Elvis Trifle with Bacon from Love Bakes Good Cakes

Bacon Hot Fudge Sauce from A Dash of Sanity

Apple Pancetta Waffles with Bourbon Cider Syrup from Cooking in Stilettos

Don’t forget to pin this Bacon Hot Fudge Sauce to your favorite Pinterest board.

 Bacon Hot Fudge Sauce pinterest image

Bacon Hot Fudge Sauce

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 12
Calories: 116 kcal
Bacon Hot Fudge Sauce is a sweet and salty chocolaty treat. Perfect drizzled over ice cream, pancakes, bananas, or drinking it straight from the jar.

Ingredients
 

  • 5 slices bacon
  • ½ cup brown sugar
  • ¼ cup cocoa powder
  • ¼ cup butter
  • ¼ cup milk
  • 1 tablespoon vanilla extract

Instructions
 

  • In a medium skillet pan, cook bacon over medium high heat until completely cooked and crunchy.
  • I like mine crispy overall, but I like it really crispy for this recipe in particular.
  • In a small mixing bowl stir together brown sugar and cocoa powder, set aside.
  • Once you have cooked bacon remove it from skillet, reduce heat to medium and drain grease.
  • Chop up bacon. I like it into small crumbs. But you can leave in coarse crumbs or finely chop, depending on the texture you would like in your fudge.
  • Using the same pan, and over medium heat, add butter and milk, bring to a slow boil, and let it bubble for 3-5 minutes. Stirring occasionally. Add cocoa and brown sugar mixture, stirring constantly and cook for 2-3 minutes and sauce is smooth.
  • Immediately remove from heat and stir in vanilla and bacon crumbles. Set aside to cool, to room temp to let the sauce thicken.
  • Serve over ice cream, pancakes or anything. I highly recommend eating it straight from the jar, I have done both. Enjoy!

Notes

Calories: 116kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 3gCholesterol: 16mgSodium: 66mgPotassium: 65mgSugar: 9gVitamin A: 130IUCalcium: 17mgIron: 0.4mg
Tried this recipe?Let us know what you think!

Bacon Hot Fudge Sauce is a sweet and salty chocolaty treat. Perfect drizzled over ice cream, pancakes, bananas, or drinking it straight from the jar. LONG PIN

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