This Peanut Butter Hot Fudge Sauce is literally so amazing, incredible, indescribable…seriously I can’t think of any words to tell you just how good it is.
We are huge hot fudge fans. My whole family, all 7 of us.
It was at the beginning of our marriage that I was on the mission to find the perfect hot fudge recipe. We tried several, like I am talking 20+ recipes.
I stuck to a family recipe for about 5 years and then I came across Crunchy Cream Sweet’s 10-Minute Hot Fudge Sauce on Pinterest. I had to try it. SO GLAD I DID. (And yes the ALL-CAPS is me yelling.) It is that good. So good. Like my mouth is watering just thinking of it. Since then I have made a few versions of that recipe, including this one, a kid favorite in our house.
This Peanut Butter Hot Fudge Sauce is easy, ready in 10-minute and will send you to peanut butter chocolate euphoria.
Enjoy! XOXO San
How do you make Peanut Butter Hot Fudge Sauce?
Combine all ingredients, except the vanilla in a medium saucepan cook on medium heat while stirring constantly.
Cook until bubbly, approximately 5-6 minutes. Sauce should be smooth and creamy, with no sugar granules left.
Remove from heat and stir in vanilla.
Let sit for at least 3-5 minutes, allowing it too cool and thicken.
Store covered in refrigerator for up to 1 week.
Looking for more Hot Fudge ideas? Try these: Bacon Hot Fudge Sauce, Best Ever Hot Fudge Sauce, or Cookies & Cream Hot Fudge Sauce
Don’t forget to pin this to your favorite Pinterest board to save for later!
Peanut Butter Hot Fudge Sauce
Ingredients
- 1/2 cup brown sugar
- 1/4 cup creamy peanut butter
- 1/4 cup cocoa powder
- 2 tablespoons butter
- 6 tablespoons milk
- 2 teaspoons vanilla
Instructions
- Combine all ingredients, except the vanilla in a medium saucepan cook on medium heat while stirring constantly. Cook until bubbly, approximately 5-6 minutes. Sauce should be smooth and creamy, with no sugar granules left.
- Remove from heat and stir in vanilla.
- Let sit for at least 3-5 minutes, allowing it too cool and thicken.
- Store covered in refrigerator for up to 1 week.
Notes
Nutrition
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I cannot wait wait to dive into this!!
This looks delicious .. I love fudge. The way you added those sprinkles added the icing on the cake ( literally )
Ha, I just sent this link to my husband in an email with the subject being “yes.”
It sounds SO good, and easy to make. I could do ice cream every day of the summer.
The fudge sauce is crazy good! I LOVE your PB version and it needs to happen asap! Pinned!
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Just made this to put on top of a brownie pie I was making. SOOOO good! And easy!
Will it keep longer than a week in the fridge?
Because it contains dairy, I couldn’t guarantee that it would last any longer than that. Hope you enjoy!
My dad taught me this awesome recipe when i was a kid for r icecream on special occasions i still make it today but i eat it like pudding now as a snack ounce in awhile i love my parents and grandparents for teaching me the ways of cooking great food from scratch.
That’s such a sweet memory! It’s definitely easy to eat by the spoonful.
Amazing way to elaborate this recipe ,,,
Am so glad to read this blog post .
Now bookmark it and share it also .
Thank you so much