This Peanut Butter Hot Fudge Sauce is exceptionally delicious. It’s very easy to make with just a few ingredients, and you can whip it up in under 10 minutes!
My entire family, consisting of seven members, loves hot fudge. When I got married, I searched for the perfect recipe and tested over 20 different variations. And quickly, we all became obsessed with The Best Ever Hot Fudge Sauce.
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My husband, Jake, insisted we make a variation of it, consisting of peanut butter. He has a little cookie obsession with No Bake Cookies and was inspired by that recipe to make a hot fudge sauce. And so we did!
This recipe is simple, ever so easy, and only consists of a few ingredients and friends; it will take you less than 5 minutes to make!
Ingredients for Peanut Butter Hot Fudge
- Brown sugar
- Creamy peanut butter
- Cocoa powder
- Butter
- Milk
- Vanilla
The peanut butter’s rich, sweet-salty flavor combines with the hot fudge’s deep chocolatey notes to create an irresistible taste and texture that will wow your guests and satisfy the most discerning sweet tooth. This unexpected yet crave-worthy topping is sure to be a crowd-pleaser.
Friends, hot fudge sauce is more than just a fantastic ice cream topper; let me share with you our favorite ways and excuses to make this peanut butter hot fudge recipe.
ways to use peanut butter hot fudge
More Hot Fudge Recipes
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Peanut Butter Hot Fudge Sauce
Ingredients
- 1/2 cup brown sugar
- 1/4 cup creamy peanut butter
- 1/4 cup cocoa powder
- 2 tablespoons butter
- 1/2 cup milk
- 2 teaspoons vanilla
Instructions
- Combine all ingredients, except the vanilla in a medium saucepan cook on medium heat while stirring constantly. Cook until bubbly, approximately 5-6 minutes. Sauce should be smooth and creamy, with no sugar granules left.
- Remove from heat and stir in vanilla.
- Let sit for at least 3-5 minutes, allowing it too cool and thicken.
- Store covered in refrigerator for up to 1 week.
Notes
I cannot wait wait to dive into this!!
This looks delicious .. I love fudge. The way you added those sprinkles added the icing on the cake ( literally )
Ha, I just sent this link to my husband in an email with the subject being “yes.”
It sounds SO good, and easy to make. I could do ice cream every day of the summer.
The fudge sauce is crazy good! I LOVE your PB version and it needs to happen asap! Pinned!
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Just made this to put on top of a brownie pie I was making. SOOOO good! And easy!
Will it keep longer than a week in the fridge?
Because it contains dairy, I couldn’t guarantee that it would last any longer than that. Hope you enjoy!
My dad taught me this awesome recipe when i was a kid for r icecream on special occasions i still make it today but i eat it like pudding now as a snack ounce in awhile i love my parents and grandparents for teaching me the ways of cooking great food from scratch.
That’s such a sweet memory! It’s definitely easy to eat by the spoonful.
Amazing way to elaborate this recipe ,,,
Am so glad to read this blog post .
Now bookmark it and share it also .
Thank you so much
This stuff is amazing! I will never buy hot fudge sauce again. This is it for me. I love that peanut butter and chocolate combo.
Oh my goodness what a perfect combination to make one decadent dessert sauce!
Looks amazingly delicious! I’m excited to make this!