This is the easiest Blueberry Muffin Recipe, perfect for breakfast, brunch, or snacks. The muffins are soft, tender, and bursting with blueberry flavor.
I recently upgraded my easy blueberry muffin recipe, and now they’re easy to make and the best blueberry muffins.
These sweet muffins are loaded with fresh blueberries and blueberry yogurt adds tons of flavor and moistness. They’re a must-make for the weekend – you’re going to love them.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
Muffins are a big thing at our house – we love them for breakfast, brunch, and snacks, and the kids love one tucked into their lunchbox for a sweet midday treat.
I’ve always made blueberry muffins—my whole family loves them—but my original recipe was a little plain. I never noticed, but when our little friend gave me a 9.4 rating out of 10, I had to ask why. She always gives me a 10 unless she doesn’t love something and says she couldn’t taste all of the blueberries. Do you know what? She was right! I agreed the muffins were good but not great, so I played with the recipe.
Blueberry Muffins with Yogurt
One simple change made a big difference – blueberry Greek yogurt! I added some in place of some of the milk and oil, and it worked wonders. I shouldn’t have been surprised – I use the same ratio for my blueberry coffee cake.
Blueberry yogurt adds an extra punch of flavor and makes the blueberry muffins incredibly tender and moist. I wish I’d figured it out sooner, and I’m so glad our little friend shared her feedback.
I know this easy blueberry muffin recipe will be your new favorite. Treat yourself to a batch—they’re amazing. Warm them from the oven or freeze them to have on hand for later.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Sea salt
- Vegetable oil
- Large egg
- Blueberry Greek yogurt
- Milk
- Fresh blueberries
How to Make Blueberry Muffins
Preheat the oven to 400°F. Place paper liners in a muffin pan. This recipe makes about 10 regular-sized muffins.
Whisk the flour, sugar, baking powder, and salt in a large bowl. Set the dry ingredients aside.
Mix the oil, egg, and blueberry yogurt in a small bowl until combined.
Pour the wet ingredients into the dry ingredients and mix gently with a fork until just combined. Don’t overmix. If the batter is too dry or dough-like, add milk by the tablespoon until it resembles a thick batter. Fold in blueberries.
Scoop 1/3 cup of the muffin batter into each lined muffin cup and bake for 15 to 20 minutes, or until they are golden brown on top and a toothpick comes out clean.
Cool them in the muffin tin before transferring them to a wire rack.
Sandra’s Tips
The first time I made this new and improved blueberry muffin recipe, I knew I had a winner. Each bite is flavorful – I wanted to eat the whole batch! I hope you try them – I think you’ll agree they’re the best muffins.
More Muffin Recipes
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Blueberry Muffins
Ingredients
- 1 1/2 cups all purpose flour
- 3/4 cups sugar plus more for muffin tops
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1/3 cup vegetable oil or other neutral oil
- 1 large egg
- 5.3 oz Greek blueberry yogurt I used Chobani, about 1/3 cup.
- 1-2 tablespoons milk as needed
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together flour, sugar, baking powder and salt. Set aside.
- In a small bowl, mix oil, egg, and blueberry yogurt until combined.
- Pour into the dry ingredients and mix gently using a fork until just combined. Don't overmix. If the batter is too dry or dough like, add milk by the tablespoon until it resembles a thick batter. Fold in blueberries.
- Scoop into the lined muffin pan, dividing equally. I used a 1/3 cup cookie scoop and it made 10 muffins.
- Bake for 15-20 minutes or until golden brown on top and a toothpick inserted into the middle comes out clean. Let cool in pan before transferring to a rack.
- Store in an airtight container for up to 3 days at room temperature, or enjoy immediately.
I can’t wait to make these! I love the idea of using blueberry yogurt too add even more blueberry flavor and tenderness.
There is nothing better than a good blueberry muffin. These look absolutely fantastic!
These turned out so perfect!!
Love these Blueberry Muffins! Can’t wait to try them!
My kids loved these for breakfast – thank you!
A tried and true recipe. I love making these when I have house guests.
Blueberries are my favorite! I would like to wake up with these muffins!
Made a big batch for breakfasts this week! Everyone loves them.