Oatmeal Pancakes are a simple breakfast the whole family will enjoy. Blend everything, cook on your griddle, and voila—you have some of the best pancakes you’ll ever make.
My kids love pancakes in the morning; besides crepes, they’re their most requested breakfast item. They love them so much we will even make them for dinner. These Oatmeal Pancakes are one of my favorite recipes for my kids’ morning favorites.
In our house, my son Aiden is known as the pancake king. He makes some of the best pancakes I have ever had. Naturally, I thought it would be fun to have a pancake throw-down. So I needed to perfect my homemade pancake recipe to ensure a victory.
These Oatmeal Pancakes will be the flapjack recipe that brings me the win! I know it. Another great thing about these pancakes is that you can make large batches—triple or double the recipe—and freeze the already cooked pancakes for later. To warm them up, just stick them in the toaster, and you have an easy, homemade pancake breakfast without bringing the blender, griddles, and everything else out. Easy, right?
These pancakes have a great nutty flavor from the oats and a hearty texture. I love using my NutriBullet Select to make these pancakes, and of course, Raspberry Peach Sauce to go with them. Really, you can make any sort of sauce or syrup to go with this oatmeal pancake recipe. I even prefer plain with butter or peanut butter.
These Oatmeal Pancakes will soon make me the McCollum Kitchen Throwdown – Pancake Addition winner. Tune in soon for the winner. Until then, whip up a batch of these Oatmeal Pancakes – your whole family will enjoy them.
How To you store pancakes?
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Oatmeal Pancakes
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk or milk if you use milk your pancakes will be thin, but still tasty
- 2 teaspoons vanilla extract
- 2 tablespoons vegetable oil
Instructions
- Place oats into blender, I used the NutriBullet Select.
- And pulse until oats have become like flour, a fine powder.
- Add flour, sugar, salt, baking powder & soda and pulse until combined. Add remaining ingredients and blend until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, serve hot with Raspberry Peach Sauce or your favorite syrup.
OMG the most delicious, fluffy pancakes.
Just what I was craving and looking for.
I made them with oatmeal and buckwheat flour and a dash of cinnamon.
Simply incredibly tasty.
That sounds delicious, I’m so glad you enjoyed them!
I want to eat these for breakfast!
I hope you like them!
We love to make pancakes on the weekend! These look so simple and yummy!
Thanks, enjoy!
Love that this is so simply, yet delicious. Adding everything to my grocery list now!
I hope you enjoy them!
These looks like a simple, delicious, and filling breakfast!
Thank you!
My kids would love these oatmeal pancakes!
I hope they do!
I’m always looking for simple pancake recipes I can make with my kids! This one sounds perfect!
That sounds fun, enjoy!
I love how easy this is! What a perfect weekend breakfast recipe!
Thank you, enjoy!
This recipe doesn’t include eggs? Is that correct, thanks for your time
This is correct! Enjoy.
San