Christmas bark is such a yummy and simple treat, perfect for the holiday season, especially for chocolate lovers!
This Christmas candy bark is not only delicious but also customizable! You can adjust the toppings to suit different preferences or holiday themes. It’s a crowd-pleaser and a fantastic homemade gift idea.
I love being festive but also keeping it simple. That’s why I always make sure to have a batch of Christmas candy bark ready whenever guests come over. It’s the perfect addition to any holiday party or gathering, and it takes no time to whip up!
Making a homemade candy basket for the holidays is such a sweet and thoughtful gift idea. It’s a gesture that shows off your creativity and brings so much joy to the person you’re gifting it to during the holiday season.
Pick out a bunch of different homadecandies, including this Christmas bark and treats to fill up the basket. Think about getting a mix of chocolates, candy canes, homemade cookies, fudge, chocolate-covered nuts or fruits, truffles, and other holiday-themed sweets.
More Christmas Treats
Candy bark is super simple, easy, and absolutely delicious – everyone loves it! Plus, it’s a fantastic way to get the kids involved in the kitchen, turning it into a fun family activity. You can even use Christmas candy bark as a tasty decoration for your home or party. Just break it into pieces and scatter them on plates or in bowls throughout your house.
Plus, with this recipe, you can easily adjust the ingredients to cater to dietary restrictions such as using dairy-free chocolate or gluten-free toppings. No one has to miss out on this delicious treat!
So why not add Christmas candy bark to your holiday baking list? It’s easy, customizable, versatile, and loved by all – what more could you ask for in a holiday treat? Whether it’s for gifting, entertaining, or simply indulging, this candy bark is sure to be a hit during the festive season.
How to Make Christmas Candy Bark
How to Store candy bark
When you store candy bark properly, you can enjoy it for a long time or even give it as a homemade gift during the holiday season! So go ahead and savor every delicious bite!
Airtight Container: Just pop the candy bark in airtight container and separate the layers with parchment or wax paper. This way, they won’t stick together and you’ll preserve their unique flavors and textures.
Room Temperature: If your home isn’t too warm, you can just leave the candy bark at room temperature in a cool, dry spot for up to 2 weeks. Just make sure it’s away from direct sunlight or anything that might give off heat.
Refrigeration: If you’re in a warmer climate or if the bark has yummy toppings like fresh fruit or dairy, you might want to pop it in the fridge. That way, it’ll stay good for about 3 to 4 weeks and last even longer. Just remember to let it come to room temperature before serving so it gets back its intended texture.
Freezing: Candy bark freezes really well! To keep it fresh, just wrap it tightly in plastic wrap or store it in an airtight container before popping it in the freezer. It stays delicious for about 2 to 3 months. When you’re ready to treat yourself, just let it thaw in the fridge or at room temperature.
Separation: If you’re keeping different flavored barks together, make sure to separate them in the container so the flavors don’t mix.
Don’t be afraid to get creative with your Christmas candy bark toppings. You can use crushed pretzels, dried fruits like cranberries or cherries, sprinkles, crushed cookies, or even bacon for a sweet and savory twist. The possibilities are endless!
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
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Christmas Bark
Ingredients
- 7 ounces Ghirardelli White Chocolate Bars
- 7 ounces Ghirardelli Milk Chocolate Bars
- 7 ounces Ghirardelli Semi-Sweet or Dark Chocolate Bars
- crushed Candy Canes
- mini candy canes
- Christmas sprinkles
Instructions
- Preheat oven to 225 degrees.
- Line the baking sheet with parchment paper. Lay chocolate in a single layer on the parchment paper.
- I break up the chocolate to mix the flavors and allow for easy swirling. You can do this however you would like.
- Place in the oven and bake for 10-15 minutes. Checking on the chocolate every five minutes or so. Chocolates take various times to melt, dark chocolate being the longest.
- Once the chocolate is almost completely melted, take the baking sheet out of the oven.
- Immediately swirl the chocolate using the end of a butter knife or small cereal spoon. Some chocolate holds its shape when fully melted, it still needs to be swirled to break down completely.
- *Don't wait for the chocolate to look smooth in the oven – that can cause overheating and burning. Once you remove it from the oven, the residual heat will finish the melting process.
- Top with crushed candy canes, mini candy canes, Christmas sprinkles, and any other Christmas candy or cookies you want to add to the bark.
- Stick in the fridge and allow the candy to harden. Break up the chocolate and store it in an airtight container in the fridge.
Freezing candy bark is a breeze! Simply wrap it in plastic wrap or place it in an airtight container and put it in the freezer to maintain its freshness. After two or three months, it will still taste great.