Honey Sriracha Coleslaw is a tasty twist on the classic. Perfect as a sandwich topper or a flavorful side, it’s sure to be a crowd favorite.
I seriously love coleslaw—I don’t even need it on a sandwich, burger, or hot dog. I’ll happily eat it all on its own!
That said, I’m super picky about my coleslaw. Too many versions are way overdressed. If I can’t see the cabbage or tell whether there are carrots in it because it’s drowning in dressing, I won’t even go near it!
I also love when coleslaw has a little kick—whether it’s in the dressing, like this Honey Sriracha Coleslaw, or from bold add-ins like cilantro, onions, or even jalapeños. Those extra touches take it to the next level.
I’m all about coleslaws that break away from tradition. For me, a winning coleslaw has to include some kind of unexpected twist. That’s not to say I won’t eat a classic version—I just won’t be tempted to eat the whole bowl!
Coleslaw Tips
I love coleslaw that keeps the cabbage tender-crisp while packing a flavorful punch—that’s exactly how I created this Honey Sriracha Coleslaw.
The dressing, made with mayo, sriracha, and fresh ginger, is absolutely irresistible. Honestly, I’d even use it as a dip—seriously yum!
Pair this With…
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Honey Sriracha Coleslaw
Ingredients
- 6 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup green onions chopped
- 1 1/2 cups shredded carrots
- 1 cup sliced almonds
- 1 cup mayo
- 2 tablespoons apple cider vinegar
- 2 tablespoons sriracha
- 2-4 tablespoons honey start with 2 tablespoons and add the remaining honey to taste
- 2 teaspoons ginger fresh or ginger paste
- 2 teaspoons salt
Instructions
- Place shredded cabbages, carrots, green onion and almonds in a large bowl and toss to mix together.
- Combine the remaining ingredients in a small mixing bowl and whisk to combine. Pour over coleslaw mix and toss to coat.
- Season with additional salt and pepper. Chill until serving. Top with additional green onions and almonds if desired.
