Air fryer French fries are a tasty and easy way to enjoy a healthier version of traditional deep-fried fries. With little to no oil, they still give you that crispy texture and golden-brown color everyone loves, but with fewer calories and less fat.

The air fryer is pretty amazing! It circulates hot air around the potatoes, giving them that perfect crispy outside while keeping the insides nice and soft and fluffy. The air fryer uses less oil than traditional frying methods, so you can indulge in all your favorite foods without feeling guilty.

Air fryer French fries are a quick and guilt-free way to enjoy a classic favorite, making them perfect for any meal or snack!

french fries in a bunch with ketchup

Sauces & Seasonings


With the endless seasoning options and dipping sauces, you can customize your air-fried fries to your taste preferences. From spicy Cajun seasoning to tangy ranch dip, there are plenty of ways to make these fries even more delicious.

Aside from salt, you can use many delicious seasonings to take your fries to the next level! Here are some fun options to try:

  1. Cajun Seasoning:
    Cajun seasoning is a mix of spices, such as cayenne pepper, garlic, paprika, and oregano. It adds a spicy, zesty taste with a little heat.
  2. Herbs (Thyme, Rosemary, or Oregano):
    Fresh or dried herbs can add an earthy, aromatic flavor to fries. Rosemary and thyme are especially popular for giving fries a more sophisticated, herbaceous touch.
  3. Parmesan Cheese:
    Grated Parmesan adds a nutty, salty richness that pairs wonderfully with crispy fries. Itโ€™s a favorite for creating a cheesy, savory taste.
  4. Truffle Oil:
    Drizzling truffle oil over hot fries gives them a luxurious, earthy flavor. For a gourmet touch, you can add Parmesan or herbs.
  5. Paprika:
    This spice adds a mild sweetness and a bit of smokiness to the fries, especially when used with smoked paprika, adding depth.
  6. Ranch Seasoning:
    The tangy and herby flavors of ranch seasoning work great on fries, adding an indulgent, creamy taste without the actual dip.
  7. Smoked Salt:
    Swap regular salt for smoked salt if you want a deeper, smoky flavor. Smoked salt brings a subtle smokiness that enhances the fries’ taste.
  8. Taco Seasoning:
    This zesty mix of cumin, chili powder, garlic, and onion gives your fries a bold Tex-Mex flair.

Sandra’s Tips

  • Soaking potatoes in hot water to make them crispier. Blanching can help make them fluffy on the inside and prevent a leathery exterior. 
  • Use sweet potatoes for a slightly healthier and naturally sweeter option.
  • For extra crispy fries, cook for an additional 2-5 minutes until they reach your desired level of crispiness.
  • Slice them into nice, thin, even stripsโ€”about ยผ inches thick for classic fries or thicker for those delicious steak fries! Keeping the sizes uniform will help them cook evenly.

These seasonings can turn a simple batch of fries into something uniquely delicious and fun! Enjoy the tasty adventure!

More Air Fryer Recipes We love

  • Whip up a batch of carrots in the air fryer, a healthier twist on roasted carrots.
  • Breakfast Potatoes made in the air fryer are so easy and give a non-greasy taste our family loves.
  • I love Baked Sweet Potatoes and making them in the air fryer is quick and easy!
  • My kids love this recipe for Coconut Shrimp. Simple, easy and the clean up is a breeze.
  • Croutons are a must in our house for salad nights, and making them in the air fryer, homemade is our to-go-to.

You will want to make this recipe. Air fryer French fries are a healthier option! They use less oil, have fewer unhealthy fats, and lower calories while keeping more nutrients. Plus, you still get that deliciously crispy texture you love!

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Air Fryer French Fries

Servings: 4
Calories: 93 kcal
Air fryer French fries are a delicious, healthier alternative to traditional fries. With the same crispy texture and golden-brown color.
french fries in a bunch with ketchup

Ingredients
 

  • 2 Russet Potatoes
  • 1-2 teaspoons extra virgin olive oil
  • 2 teaspoons salt
  • Parsley
  • Garlic Salt or fresh garlic
  • Pepper

Instructions
 

  • Wash and peel the potatoes. You can also leave on the skin of the potatoes, but we prefer the potatoes peeled.
  • Cut them into thin, even strips, about ยผ inch thick for classic fries. Try to keep the sizes uniform for even cooking.
  • Place the cut potatoes in a bowl of hot tap water and let them soak for 30 minutes. Drain and pat them completely dry with paper towels.
  • In a large bowl, toss 1/2 of the fries with a small amount of extra-virgin olive oil; I used 1 teaspoon per batch. You can also spray them lightly with cooking spray. Add salt, pepper, and any other seasonings you like. Toss until the fries are well coated.
  • Place the fries in the air fryer basket in a single layer (do not overcrowd). This is why I do them in 2 batches, which allows for better airflow and crisping.
  • Cook for 15 minutes at 380 degrees. Tossing 1/2 way through.
  • If you want them a little extra cripsy (our preference). Toss the fries in the basket, and cook them another 5 minutes at 400 degrees.
  • Remove the fries from the air fryer and season with additional salt if needed. Serve immediately with your favorite dipping sauce.
Calories: 93kcalCarbohydrates: 19gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 1168mgPotassium: 444mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 6mgCalcium: 15mgIron: 1mg
french fries in a bunch with ketchup
Tried this recipe?Let us know what you think!

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