Jalapeno Popper Breadsticks are perfect for the upcoming football season. Score a touchdown with your family & friends with these 20 minute snacks.
There are somethings that just make your life so much tastier. These breadsticks are one of those things. My son Aiden has declared this to be the best thing I have ever made, like ever and said that he highly doubts I will ever be able to top this recipe. We’ll see.
My husband literally will eat the entire batch, not kidding. I have made these breadsticks 3 times just this week.
What I love about these breadsticks is that the can really stand alone, no dip or sauce needed.
The cheesy gooey-ness is well almost breathtaking.
We love jalapeno poppers! These breadsticks combine two of most favorite game time treats. I can’t wait for you to try these. Not only are they easy and delicious, these breadsticks will have your crowd cheering and not just for your home team.
Enjoy! XOXO San
How do you make Jalapeno Popper Breadsticks?
Preheat oven to 425 degrees.
Spray a baking sheet with cooking oil and set aside.
Roll out dough slightly on a lightly floured surface.
Cut dough into 8 rectangles pieces.
Spread cream cheese over each pizza dough piece.
Add 1 tablespoon crumbled bacon.
Add 2 quarters of a jalapeno to the top of the cream cheese and bacon mixture. Repeat with remaining dough and jalapenos.
Top with string cheese. Adding one string cheese on top of jalapenos.
Roll up pizza dough into breadsticks.
Place on prepared baking sheet.
Spread melted butter onto each breadstick and then sprinkle with Parmesan cheese and dried parsley.
Stick in oven and bake for 10-12 minutes.
Remove from oven and serve immediately. Enjoy!
Love bacon? Come check out these other amazing recipes all using BACON! Yum.
French Onion & Bacon Dip from Around My Family Table
Bacon Bourbon Caramel Popcorn from Cooking in Stilettos
Cheesy Bacon Jalapeno Bread Sticks from A Dash of Sanity
Spinach & Bacon Quiche with Sweet Potato Crust from Bread Booze Bacon
Coffee Maple Bacon from Nomageddon
Southern Bacon-Fried Cabbage from Love Bakes Good Cakes
Bacon Stout Risotto from Forking Up
Dark Chocolate Caramel Brownies with Bacon Salt from Hey Grill, Hey
Don’t forget to pin this to your favorite Pinterest board to make for later.
Jalapeno Popper Breadsticks
Ingredients
- 1 Pillsbury Pizza Crust
- 4 ounces cream cheese softened
- 4 jalapenos stems and seeds removed, cut into quarters
- 8 tablespoons bacon crumbles
- 8 mozzarella cheese sticks
- 2 tablespoons butter melted
- Sprinkle Parmesan
- Sprinkle dried parsley
Instructions
- Preheat oven to 425 degrees.
- Spraying a baking sheet with cooking oil and set aside.
- Roll out dough slightly on a lightly floured surface.
- Cut dough into 8 rectangles pieces.
- Spread cream cheese over each pizza dough piece.
- Add 1 tablespoon crumbled bacon.
- Add 2 quarters of a jalapeno to the top of the cream cheese and bacon mixture. Repeat with remaining dough and jalapenos.
- Top with string cheese. Adding one string cheese on top of jalapenos.
- Roll up pizza dough into breadsticks.
- Place on prepared baking sheet.
- Spread melted butter onto each breadstick and then sprinkle with Parmesan cheese and dried parsley.
- Stick in oven and bake for 10-12 minutes.
- Remove from oven and serve immediately. Enjoy!
Nutrition
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Ooh, I STILL have yet to make Jalapeno Poppers, but I know those will have to wait as these are now first in line! YOWZA!! We’ll be munching on these during those Thursday, Sunday and Monday football games!!
Pinned, tweeted, yummed and sharing! <3