Ice cream is a favorite treat. This easy, no-churn ice cream loaded with dark chocolate and fresh cherries is my take on Cherry Garcia Ice Cream.
Fresh cherries and chocolate are a delicious way to dress up ice cream, and adding a slice of cake makes it a perfect summer dessert.
With summer upon us, I couldn’t wait to use Fresh California-grown cherries in the dessert I planned to make. Cherries are in season for such a short time, and I always buy loads of them because they are of the highest quality when they are in season.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
I planned to make the ice cream from scratch – it’s an easy, no-churn recipe like my cookies & cream Nutella ice cream.
Homemade Cherry Garcia Ice Cream
How to Make No-Churn Ice Cream
To make the base, all you do is puree heavy cream, chocolate milk, sugar, a little salt, and vanilla until the mixture is creamy and smooth.
Place the blender in the refrigerator until the mixture is chilled. Transfer it to the freezer for 45 minutes. Remove it from the freezer and blend it for 15 to 20 seconds. Pour it into a serving container, cover it, and place it in the freezer for 45 minutes.
For the add-ins, I just chop fresh cherries and dark chocolate. I like to pop them in the freezer so they’re nice and cold when I add them to the base.
Remove the ice cream mixture from the freezer and whisk it. Add the chocolate and cherries and gently fold them into the base. Freeze for 45 minutes, whisk the mixture again, and then cover and freeze the ice cream until it’s firm and set.
I hope you treat yourself to some fresh cherries this summer! This recipe is one of my favorite ways to use them.
More Cherry Inspired Recipes
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Copycat Cherry Garcia Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 cup chocolate whole milk regular whole milk will work, too
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 pinch of salt
- 1/2 cup fresh California Cherries stems removed, pitted and coarsley chopped
- 1/2 cup dark chocolate (or milk chocolate or semi-sweet) finely chopped
Instructions
- In a small bowl, mix the chopped cherries and chocolate together. Cover the bowl and place them in the freezer until ready to use.
- In a blender, puree the cream, chocolate milk, sugar, salt, and vanilla until creamy and smooth.
- Put the blender in the fridge until chilled. Once chilled, place in the freezer for 45 minutes.
- Remove from the freezer and blend for 15-20 seconds. Pour into the serving dish, cover, and place back in the freezer for another 45 minutes.
- Remove from the freezer and whisk. Add the frozen chocolate and cherry mixture and gently mix in. Place back in the freezer for another 45 minutes. Repeat the process one to two more times, I usually just do once. Cover and leave in the freezer until completely set and ready to serve.
- This ice cream will melt faster than your typical store-bought ice cream. Serve immediately when taken out of the freezer.
Oh my goodness! My kids will love this. It’s perfect for the hot days we’ve been having!
I hope they enjoy it!
Can I make this in a gel ice cream machine? I have a Cuisinart machine which I am crazy about.
Thanks. The recipe sounds yummy.
Wendie
I haven’t tried that, let me know if you do.
oh man, I’m going to have to make this for my dad! It’s his fave!
I hope he enjoys it!
This Cake and ice cream is such an amazing flavor combo!! Would love to try it!
Thank you! I hope you enjoy!
Oh my goodness! How good this ice cream looks. Exactly what I need right now!
Thank you!
This is SO good!! Love that it is so easy to make! Can’t wait to make it again!
So glad to hear you enjoyed it!
This ice cream looks like a delicious and refreshing treat that anyone will love. I will be whipping this up this weekend.
Thank you! I hope you enjoy it!
I do love making a good ice cream! This one looks so good! Cannot wait to make it!
Thank you! Enjoy!
Does it matter what type of cherries you use – sweet or sour? Thank you! Want to make this for my husband!
Hi Janet! We used sweet cherries for this recipe. I am not sure how sour cherries would taste as we haven’t tried it, but if you prefer them you can give it a try! I hope you and your husband enjoy.
I’ve never had Cherry Garcia ice cream before, I really must try this recipe! As far as I’m concerned, chocolate and cherries are a match made in heaven. Adding them to ice cream is even better!
It is one of the best combinations for sure! I hope you enjoy this one!
Always enjoy cherries this time of year. Such a great way to eat them!
Same here.
Such a good recipe!
it was very good. my only variation is that I used coconut milk in plane of the whole milk because that’s what I. had on hand.
That sounds like a great substitution.
Looks totally irresistible! This is definitely a must make!
I love the fresh cherries and dark chocolate together. It didn’t last long in my house!
All the summer flavors I love in this ice cream! It looks amazingly delicious!
My wife would love this! I will have to share it with her to try it out! It’s her favorite!
I don’t understand how people are rating this before they make it LOL but it was Delicious. The only issue is the chocolate. Cherry Garcia has thinner pieces of chocolate so I might try mixing in some magic shell next time just to compare. I did use my KitchenAid b/c that’s on the counter and the blender is buried in a cabinet. I used the whip to mud everything and then put on the ice cream maker attachment and it was perfect. Followed the directions…mixed for 20 min before adding the cherries & chocolate and let it go about 10 min after that. So creamy and smooth…just delicious. I will definitely make it again.