No-Bake Quinoa & Oat Bars are a deliciously wholesome recipe the whole family will love. Made with 4 simple ingredients and prepared in only 15 minutes.
It has been a pleasure collaborating with Minute® Ready to Serve White & Red Quinoa for this sponsored post. All words & opinions are of my own.
I love making simple, yet wholesome meals and snacks for my family. This summer I am trying to build up a plethora of meals and snacks that are easy to throw together to make for lunches. Quinoa has been one of my favorite things to use in snacks and meals because it is packed with protein and is an excellent source of fiber. However, I found that in many instances, when I wanted to include quinoa, I didn’t because of the hassle of making it & having to let it cool.
I love these bars because they can be used both as a lunch, serving them with a piece of fruit & some chopped up veggies. My husband said it is just like eating a peanut butter & honey sandwich, but better. Or they can be served alone as a mid-afternoon snack. Either way, I can’t wait to put these in the kids’ lunches this school year. And trust me, these No-Bake Quinoa & Oat Bars are headed with us to the pool and other activities the rest of the summer.
These bars were a hit at my house not only are these kid-approved but dad-approved as well. Enjoy these No-Bake Quinoa & Oat Bars this summer as part of an easy lunch or snack. And be sure to save these for this fall and winter as well because they will become an oft-requested lunch item. Enjoy! XOXO San
How do you make quinoa & oats bars?
Line a 9×9 pan with parchment paper.
In a large mixing bowl combine oats, honey, peanut butter, and quinoa.
Stir together until completely combine and press into a prepared pan and place in the refrigerator for 2-3 hours.
Cut into squares and serve.
Keep these bars chilled it will help with the stickiness and help keep their form.
Don’t forget to pin these No-Bake Quinoa & Oat Bars to your favorite Pinterest board for later!
No-Bake Quinoa & Oat Bars
- 1 cup peanut butter
- 1/2 cup honey
- 1 cup cooked quinoa
- 3 cups rolled oats
- Line a 9x9 pan with parchment paper.
- In a large mixing bowl combine oats, honey, peanut butter and quinoa
- Stir together until completely combine and press into a prepared pan and place in the refrigerator for 2-3 hours. Cut into squares and serve.
- Keep these bars chilled it will help with the stickiness and help keep their form.
- Press into prepared pan. Place in refrigerator until set. Cut into squares.
This is a sponsored post written by me on behalf of Minute® Ready to Serve White & Red Quinoa.