These No-Bake Almond Granola Bites are made with almond butter, flaxseed, chocolate-covered berries, and honey. They are a perfect snack-sized bite.
I am all about snacks. As a busy mom of five who works from home, I rely on my snacks to get me through the day without the shakes or mood swings. But with that said, I also have a sweet tooth. I can load up on sugar and be happy and content… well, at least for the five minutes the sugar makes me feel good.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
But later, I get tired, so I love making snacks with a little more substance, adding in extra nutrients to help keep me going. That is why these No-Bake Almond Granola Bites are perfect!
The touch of sweetness comes from the chocolate-covered fruit; I used blueberries, but you could really use any of their flavors.
Need a snack that won’t leave you tired in 5 minutes and gives you that boost to get you through the day? Try these No-Bake Almond Granola Bites. Trust me, they’re amazing.
Ingredients for Granola Bites
how to make granola bites
Line a cooking sheet with parchment paper and set aside. Add quick oats to a medium mixing bowl. Sprinkle crispy rice cereal over the oats, then top with flaxseed.
Next, add the almond butter, coconut oil, and DOVE ® Fruit Blueberries. Gently stir together, careful not to crush the rice cereal too much.
Then, stir in the honey. Sliced almonds and vanilla extract until the mixture starts to come together.
Make small tablespoon-sized balls with a spoon or use a cookie dough scooper to make the bite, and then, using your hands, roll in between the palms of your hand to get a perfectly round bite. I use the scooper SO MUCH easier!
Set on the prepared cooking sheet and repeat with the remaining granola.
Set bites in the refrigerator for 1-2 hours.
Once chilled, serve or place it in an airtight container or freezer bag that you can zip shut to store in the refrigerator or freezer.
Can store in the refrigerator for up to a week, in the freezer for up to a month
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No-Bake Almond Granola Bites
Ingredients
- 2 cups quick oats
- 1 cup crispy rice cereal
- 1 cup + 2 tablespoons creamy natural almond butter
- 1 cup ground flaxseed
- 1 cup DOVE ® Fruit Blueberries
- 2/3 cup sliced almonds
- 2/3 cup + 2 tablespoons honey
- 2 teaspoons pure vanilla extract
- 3 tablespoons coconut oil
Instructions
- Line a cooking sheet with parchment paper and set aside.
- In a medium mixing bowl add in quick oats.
- Add in crispy rice cereal onto of the oats, then top with flax seed.
- Next add in the almond butter, coconut oil and DOVE ® Fruit Blueberries, gently stir together, not to crush the rice cereal too much.
- Then stir in the honey. Sliced almonds and vanilla extract until the mixture starts to come together.
- Make small tablespoon sized balls in your hand or use a cookie dough scooper to make the bite and then using your hands, roll in between the palms of your hand to get a perfectly round bite. I use the scooper- SO MUCH easier!
- Set on the prepared cooking sheet and repeat with remaining granola.
- Set bites in the refrigerator for 1-2 hours.
- Once chilled serve or place in an airtight container or freezer bag that you can zip shut to store in the refrigerator or freezer.
- These can be stored in the refrigerator for up to a week, in the freezer up to a month.
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Hey Sandra – just wanted to let you know I linked to this awesome recipe in my post on quick and healthy afternoon snacks for moms!