Peach Cobbler Cake is where cake and cobbler collide into one pan. This is a deliciously easy to make dessert that will become an instant family favorite.
Friends today is a very special post. This recipe of Peach Cobbler Cake came from my dear friend Allison who blogs over at Cupcake Diaries (cute name, right?!!). She recently published an awesome summer hit of a cookbook called Sun and Sizzle: Grills to Green and Everything In Between. 
This will become an instant summer favorite. Besides the recipes being mouthwatering delicious, they are simple and easy. This Peach Cobbler is just one of my favorites. I will say that if I had to choose a top 5 from the book here is what they would be: Mixed Berry Wedge Salad, Grilled Lemon Garlic Shrimp Skewers, Peach Cobbler Cake and Creamy Corn Dip. It was hard to narrow it down to just 5! You need to check out this book over at Amazon or if you are wanting to get a further glimpse into the book check out the book blog tour over at Cedar Fort Publishing & Media.
There you will be able to check several blogs that have featured this cookbook and get to check out the amazing recipes.
This Peach Cobbler Cake is a gem.
It’s a keeper! I just know that it will quickly become on our permanent rotation.
Enjoy friends, you will just love this Peach Cobbler Cake and Allison’s book, Sun and Sizzle.
XOXO San
How do you make Peach Cobbler Cake?
Preheat the oven to 350 degrees. Have a 9×13 metal pan ready, if you are using a glass 9×13 pan make sure to spray with cooking oil first, set aside.
In a medium mixing bowl add peaches, milk, eggs, sugar, cinnamon, and nutmeg. Stir together until well combined and pour into prepared 9×13 pan. Sprinkle white cake mix (dry) evenly over the batter. Drizzle melted butter over the cake mix.
Place in preheated oven and bake for 45-50 minutes, or until the cobbler part of the cake is bubbly and a light golden brown. Remove from oven and allow cake to cool. Serve with ice cream, caramel, and chopped pecans if desired.
Looking for more peach inspired recipes? Try my Best Ever Peach Cobbler, Peaches & Cream Bread, or my Simple Peach Pies.
Be sure to save this to your favorite Pinterest board to make later!
Peach Cobbler Cake
Ingredients
- 1 lb. ripe peaches peeled and sliced
- 12 ounce can evaporated milk
- 3 eggs
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1 box white cake mix
- 1/2 cup butter melted
- vanilla ice cream optional
- caramel optional
- chopped pecans optional
Instructions
- Preheat the oven to 350 degrees. Have a 9x13 metal pan ready, if you are using a glass 9x13 pan make sure to spray with cooking oil first, set aside.
- In a medium mixing bowl add peaches, milk, eggs, sugar, cinnamon, and nutmeg. Stir together until well combined and pour into prepared 9x13 pan. Sprinkle white cake mix (dry) evenly over the batter. Drizzle melted butter over the cake mix.
- Place in preheated oven and bake for 45-50 minutes, or until the cobbler part of the cake is bubbly and a light golden brown. Remove from oven and allow cake to cool. Serve with ice cream, caramel, and chopped pecans if desired.
Notes
Nutrition
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Thank you for the nice recipe.
What a perfect summer dessert! We love all things peach!