Slow Cooker White Chicken Chili

This Slow Cooker White Chicken Chili is creamy, cheesy and delicious. Making it an easy fantastic meal in the slow cooker.

We love this Slow Cooker White Chicken Chili on cold chilly days but also enjoy this during the summer because it isn’t too heavy. Served with chips, cilantro and sour cream this is one of our family favorites.

I love easy recipes, especially ones that go in the slow cookers. Some of our family favorites all are cooked in the slow cooker.

I originally shared this recipe around Halloween a few years back because it is our family tradition to have chili every Halloween. This tradition was started by my mom and dad for as long as I can remember. And I love that my sister, Nicole and I continue it.

My husband, on the other hand, isn’t too fond of the tradition because of his “allergy” to any legume. But he just stops by Five Guys and grabs a burger. So trust me he is just fine.

I made this a few weeks ago and thought I would be able to freeze half of it because I thought that it was more than enough for two meals. Well, I was so wrong. We ate every last bite. Nothing left. I was so happy because I love recipes that my kids gobble up. I have to say thanks to my sister, Nicole for hounding me to make this recipe. I was skeptical but she swore up and down her family loved it and she was spot on.

How do I make Slow Cooker White Chicken Chili?

At the bottom of your slow cooker add chicken and season with salt and pepper. Add chili powder, cumin, onion powder, garlic powder, cayenne pepper, green chile salsa, chicken broth, green chiles, corn, and beans.

Top with lid and cook on low for 5-7 hours or high for 2-3 hours.

Once slow cooker has cooked for the time above in a small saucepan melt butter over medium-high heat. Once completely melted whisk in flour and continually stir until mixture is bubbly and cook for 2-3 minutes. Slowly whisk in the milk and chicken base.

Allow the sauce to simmer for 4-5 minutes while constantly whisking. Cook until sauce is slightly thickened. Season with salt and pepper to taste.

Remove chicken and shred. Place chicken back in slow cooker and pour sauce and sour cream then stir to combine. Season with more salt and pepper if desired.

Cook on low for 1 more hour.

Want some extra heat, like me? Top with freshly chopped jalapenos and this chili will be over the top amazing. Enjoy! XOXO San

What can you make in a slow cooker/crockpot?

You can make virtually anything!

Check out all Dash of Sanity crockpot recipes here!

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5 from 1 vote

Slow Cooker White Chicken Chili

This Slow Cooker White Chicken Chili is creamy, cheesy and delicious. Making it an easy fantastic meal in the slow cooker.

Prep Time20 mins

Cook Time2 hrs 58 mins

Total Time3 hrs 18 mins

Course: Main Course

Cuisine: American, Mexican

Servings: 10

Calories: 196kcal

Author: Sandra

Ingredients

• 3-4 boneless skinless chicken breasts uncooked
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• dash of cayenne pepper
• 14.5 ounce can chicken broth
• 4.5 ounce can chopped green chiles
• 3 tablespoons green chile salsa
• 1 cup frozen corn
• 2 15.5 ounce cans white beans I used Great Northern

White Sauce

• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 1 teaspoon Better Than Boullion chicken base
• 1/4 teaspoon white pepper
• 1/2 teaspoon seasoned salt
• 1/2 cup sour cream

Instructions

• At the bottom of your slow cooker add chicken and season with salt and pepper. Add chili powder, cumin, onion powder, garlic powder, cayenne pepper, green chile salsa, chicken broth, green chiles, corn, and beans.
• Top with lid and cook on low for 5-7 hours or high for 2-3 hours.
• Once slow cooker has cooked for the time above in a small saucepan melt butter over medium-high heat. Once completely melted whisk in flour and continually stir until mixture is bubbly and cook for 2-3 minutes. Slowly whisk in the milk and chicken base.
• Allow the sauce to simmer for 4-5 minutes while constantly whisking. Cook until sauce is slightly thickened. Season with salt and pepper to taste.
• Remove chicken and shred. Place chicken back in slow cooker and pour sauce and sour cream then stir to combine. Season with more salt and pepper if desired.
• Cook on low for 1 more hour.

Notes

Recipe from Lovely Little Kitchen

Nutrition

Calories: 196kcal | Carbohydrates: 19g | Protein: 13g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 448mg | Potassium: 523mg | Fiber: 3g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 5.9mg | Calcium: 87mg | Iron: 2.2mg

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