These Roasted Potatoes are roasted in the oven & baked to perfection, making them the star of the meal and a perfect side dish.
This recipe for Roasted Potatoes is incredibly delicious. They’re seasoned with salt, pepper, and rosemary and drizzled with melted butter.
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Typically, when I roast potatoes, I will use a mixture of oil and butter. But I love this recipe, just using butter. In fact, I loved the crispy potatoes packed with flavor from the fresh rosemary! What was fantastic is that no one knew that there was even a changeup in how I dressed the potatoes.
What is great about this Roasted Potatoes recipe is that it is excellent for a quick, easy, weeknight meal served with a nice salad. This recipe was easy to toss together, literally ready in less than an hour – leaving enough time for you to make a salad and finish getting the kids’ homework done.
The ingredient list is simple.
- Small red potatoes
- Butter
- Salt
- Black Pepper
- Garlic
- Fresh Rosemary
Tips for Roasting Potatoes
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Roasted Potatoes
Ingredients
- 2 lbs small red potatoes
- 1/4 cup Pure Blends Avocado Oil or Coconut Oil Plant-Based butter melted
- 2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 2 tablespoons minced garlic
- 2 tablespoons fresh rosemary finely chopped
Instructions
- Preheat the oven to 400 degrees F.Cut the potatoes in quarters (or halves if very small) and place in a bowl with the melted spread, salt, pepper, garlic, and rosemary; toss until the potatoes are well coated.
- Spread out the potatoes on a baking sheet in a single layer, 45 minutes to 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure each side is a nice golden brown.
- Remove the potatoes from the oven, season to taste, and serve.
I loooooooove roasted potatoes! I am totally making these tonight to go with my baked chicken.
Sounds delicious! Hope you enjoy.
I’m going to pair this with so many meals! They look delicious !!
It’s definitely a great side for almost any meal! Thank you, enjoy!
Use parchment paper for lining sheet pan, no sticking problems!
That’s a great tip, thank you!
Your roast potatoes look just perfect! Great for weeknight or even for the big holidays coming up!!
It definitely works for any meal/occasion! Hope you enjoy the recipe.
such a simple side! but, oh so good! i’ve got to find that butter!
It’s such a great alternative, and you can’t tell the difference. Thank you, enjoy!
I really need to give this a try! Looks so good!
Hope you enjoy!
These look amazing!! So crispy and full of flavor. YUM!
They are so flavorful for sure, enjoy!
These are so good and could be easier to make. This recipe also works well with regular potatoes. I don’t tend to measure what I am using. To cut fat I make sure I use just enough oil to coat the potatoes. Thanks for your sharing and wait a new recipe!!
These pair so perfectly with so many things – we had then with our rib eye last night – SO GOOD!!!!!!
These potatoes are fantastic! The seasonings are perfect and the texture is amazing. I served these last night with chicken fried pork chops. So good.
Such a fantastic side dish! I made this and my family really loves it!
Oh wow this soooo tasty!! Gonna have to save this one!
Loved these! So crispy and creamy!
Your Roasted Potatoes recipe was fantastic! They came out so crispy on the outside and fluffy on the inside. I’ve struggled with getting roasted potatoes just right, but your tips made all the difference!
Such an easy and delicious side dish that pairs well with almost anything. Definitely a recipe I’ll be coming back to!
Super easy to make and a perfect complement to any meal. Will definitely make these again!