A slice of Blueberry Coffee Cake is a perfect start to your day. It’s rich and deliciously moist with fresh blueberries in every bite.

Soft and tender coffee cake bursting with blueberries and topped with a crunchy, sugary spiced topping. This blueberry coffee cake is what to make when craving a sweet treat for breakfast or brunch!

Two slices of coffee cake stacked on a plate with blueberries.

Of all the coffee cakes I make (and there are several!), this easy blueberry coffee cake is one of my favorites. I love how moist it is and the sweetness of the blueberries. It’s the #1 blueberry coffee cake.

Even better? The kids love it, too! Rarely do we all agree wholeheartedly, but there is something magical about this coffee cake. Aiden said out of a 5, he gives it a 4! That is high, high praise at our house.

I make it for the family but it’s also great for entertaining if you’re hosting breakfast or brunch for friends and family.

Recipe Notes

  • This straightforward blueberry coffee cake is ready to serve in 45 minutes.
  • It’s incredibly moist and loaded with blueberry flavor. I use Chobani Blueberry Greek Yogurt and fresh blueberries to give it the most fantastic flavor and texture.
  • I also use pudding mix in this coffee cake. It gives it an incredibly soft crumb. It practically melts in your mouth!
  • The best part is that we’re using a cake mix because I am about keeping things accessible in the kitchen.
  • This straightforward blueberry coffee cake is ready to serve in 45 minutes.
  • It’s incredibly moist and loaded with blueberry flavor. I use Chobani Blueberry Greek Yogurt and fresh blueberries to give it the most fantastic flavor and texture.
  • I also use pudding mix in this coffee cake. It gives it an incredibly soft crumb. It practically melts in your mouth!
  • The best part is that we’re using a cake mix because I am about keeping things accessible in the kitchen.
a close-up shot of a slice on a plate.

Ingredients

  • Yellow cake mix
  • Eggs
  • Water
  • Chobani Blueberry Yogurt
  • Canola oil
  • JELL-O instant vanilla pudding
  • Brown sugar
  • Sugar
  • Cinnamon
  • Fresh blueberries

How do you make Blueberry Coffee Cake?

Preheat oven to 350 and grease a 9×13″ metal pan.

Mix all the ingredients for the cake in a mixer for seven minutes (this is key to make the pudding set).

overhead shot of the baked coffee cake in the pan.

Meanwhile, mix together brown sugar, sugar, and cinnamon in a bowl. This is for the topping.

Pour half of the cake batter into the prepared baking pan. Sprinkle half of the brown sugar mixture over the batter.

a slice of coffee cake on a plate.

Place in the oven and bake for 10 minutes. Then, open the oven and sprinkle the fresh blueberries on the coffee cake. Do not push them in or swirl, leave them on top. Close the oven and bake for another 18-20 minutes. Or until the cake is set and is pulling away from the edges. Let it cool so it does not crumble when you cut and serve it.

a piece of blueberry coffee cake on a fork.

Blueberry Coffee Cake Tips

Do you need to prepare the cake mix? No, all you need is the mix. It’s added to the batter dry – no need to prepare it first.

Do you make the pudding before adding it to the batter? Nope! Just add the dry mix to the batter. I like to mix the batter for seven minutes because this allows the pudding mix to fully absorb the liquid ingredients.

Can you use frozen blueberries? Yes, but you should thaw and drain them before adding them to the batter.

Can you use other fruit? Yes, you can swap the blueberries for raspberries or blackberries. You can also use chopped strawberries. You can use different flavored Greek yogurt, too.

How do you store coffee cake? Keep it covered, and it will keep well for two or three days at room temperature. Or keep it in the refrigerator, and it will keep for a few days longer.

Can you freeze coffee cake? Let it cool completely, and then tightly wrap the cake in plastic wrap. Keep it in a freezer container, which will freeze well for up to two months. Leave it out at room temperature to thaw before serving.

two pieces of blueberry coffee cake stacked

Make this easy blueberry coffee cake; I know it will be a hit at your house like mine. Kiddos and adults alike will love it!

More blueberry recipes

Pin To Your Favorite Pinterest Board!

blueberry coffee cake pinterst collage image

Simple Blueberry Coffee Cake

Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 16
Calories: 280 kcal
This Simple Blueberry Coffee Cake is a perfect start to your day. With blueberry Greek yogurt, this coffee cake is rich and deliciously moist.
a stack of two slices of coffee cake on a plate.
Print Pin Rate

Ingredients
 

Cake Ingredients

  • 1 yellow cake mix just the mix!
  • 4 eggs
  • 1/2 cup water
  • 5 ounces Chobani Blueberry Yogurt
  • 1/2 cup canola oil
  • 3 ounces JELL-O instant vanilla pudding

Cinnamon Swirl & Topping Ingredients

  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 1 cup fresh blueberries

Instructions
 

  • Preheat oven to 350; grease 9×13 metal pan.
  • Mix all the ingredients for the cake in a mixer for 7 minutes (this is key to make the pudding set). I love to use my Kitchen Aid mixer for this!
  • Meanwhile, mix together brown sugar, sugar, and cinnamon in a bowl.
  • Once the cake is done mixing for 7 minutes, pour half of the batter in the greased 9×13 metal pan. Sprinkle 1/2 of the brown sugar mix over the cake in the pan.
  • Pour the remaining batter on and sprinkle with remaining sugar. Swirl with knife.
  • Place in the oven and bake for 10 minutes. Then open the oven and sprinkle the fresh blueberries on top of the coffee cake. Do not push them in or swirl, just leave them on top. Close the oven and bake for another 18-20 minutes. Or until the cake is set and is pulling away from the edges. Let it completely cool so it does not crumble when you cut and serve it.
Calories: 280kcalCarbohydrates: 47gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 42mgSodium: 292mgPotassium: 67mgSugar: 32gVitamin A: 75IUVitamin C: 1mgCalcium: 101mgIron: 1mg
a stack of two slices of coffee cake on a plate.
Tried this recipe?Let us know what you think!
Let us know how it was Tag me on Insta

Hey, I'm Sandra! At A Dash of Sanity, you'll discover family-friendly recipes for every occasion. Whether it's speedy dinners or delectable desserts, I'm here to make your mealtime delicious, simplify your holiday baking, and unite your loved ones around the table.

Similar Posts

13 Comments

  4. I love blueberries and this coffee cake looks amazing. Thank you for joining Foodie Friends Friday this week. Hope to see you next week! I chose this recipe as my host favorite and it will be featured on Daily Dish Magazine on Monday!

    Reply
  6. Pingback: Favorite Recipes - Daily Dish Magazine~Daily Dish Magazine

  9. 5 stars
    This blueberry coffee cake was wonderful and went perfectly with my coffee yesterday morning! Big hit here and a great way to start the day. My kids and hubby absolutely enjoyed this recipe. Definitely on our remake list!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating