Slow Cooker Honey Orange Chicken

A favorite takeout dish made easy in your slow cooker. You’ll love this orange chicken recipe.

This Slow Cooker Orange Chicken is so easy to make you’ll toss the takeout menus. The sauce is bright and loaded with flavor and everything cooks in the slow cooker for an easy weeknight dinner. A few pantry ingredients plus some chicken thighs are all you need to make it.

We love to eat out, but let’s be honest – taking five kids to a restaurant on a crazy busy school night is just more work than I’m ready for most nights. And take-out? It’s can really add up, so I love to come up with some restaurant favorites at home. This slow cooker orange chicken is one of my favorites.

But, it wasn’t always one of my favorites – I first shared this recipe years ago and it was fine, but not perfect. It was missing a velvety, thick sauce that tastes like a restaurant version. I used to use chicken breasts that would end up a little dry. In short, it fell a little short.

So, here we have a new and improved slow cooker orange chicken. I’ve been tweaking and changing it up and I’m so happy to share it with you now. It’s a keeper.

I love a great slow cooker recipe and can now say this orange chicken is the best. It’s in heavy rotation at our house, and it will be at yours, too.

Ingredients

• Boneless, skinless chicken thighs
• Soy sauce
• Honey
• Orange marmalade
• Granulated garlic
• Sesame oil
• Sriracha
• Cornstarch

We love ours with a touch of heat from the Sriracha, but you can also use a few pinches of red pepper flakes in its place. Or, omit the spice if you prefer your orange chicken without any heat.

Recipe Steps

Place the whole chicken thighs in the slow cooker.

Whisk the soy sauce, honey, marmalade, garlic, sesame oil, and sriracha in a small bowl. Pour the sauce over the chicken.

Cook it all on low for three to four hours or high for one and a half to two hours.

Take the chicken out of the slow cooker, roughly chop it and set it aside in a large bowl.

Transfer the sauce from the slow cooker to a pan on the stove. Whisk the cornstarch into the sauce and bring it to a boil over medium-high heat. The sauce will thicken in just a few minutes. 

Once the sauce has thickened, pour it over the chopped chicken. Stir to coat, and it’s ready to serve.

Serving Tips

Here are a few ways to serve it!

• Add some cooked rice on the side. Or add your favorite Asian-style noodles.
• I love adding steamed veggies like carrots, broccoli, or bell peppers. 
• Garnish the dish with some sliced green onions. A sprinkle of sesame seeds and an extra drizzle of sesame oil.
• For a special treat, I heat frozen eggrolls or crab rangoons – the kids love them!

Storage Tips

This slow cooker orange chicken recipe is great if you like to meal-prep. You can prepare the recipe and store it in an airtight container for easy lunches and dinners. The leftovers are just as delicious as when you first made them.

I’ve made this meal for friends and family, too. I pick up some cute Chinese to-go boxes, fill them with rice, cooked veggies, and the orange chicken, and deliver them when someone needs a hot meal. They can pop them in their fridge and reheat the meal later for an easy dinner.

When you make this easy orange chicken, there won’t be a single bite left. So, get that slow cooker out and make a batch soon—you’ll love how easy and delicious it is. Enjoy!

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