Your summer is only missing one thing, these Mini Chocolate Chip No-Bake Cheesecakes. Made with only 4 ingredients, they are so delicious & easy to make.

Your summer is only missing one thing, these Mini Chocolate Chip No-Bake Cheesecakes. Made with only 4 ingredients, they are so delicious & easy to make.

My kids and I recently made these Mini Oreo No-Bake Cheesecakes and they quickly became a household favorite, not only at our home but that of our readers, family, and friends. We decided to do a few spin-offs such as these Mini Chocolate Chip No-Bake Cheesecakes. We simply made the same no-bake cheesecake filling but added mini chocolate chips instead of Oreo cookies and then use two store-bought chocolate chip cookies for the outside. You could totally make homemade chocolate chip cookies, but then that would make this recipe semi no-bake.

Your summer is only missing one thing, these Mini Chocolate Chip No-Bake Cheesecakes. Made with only 4 ingredients, they are so delicious & easy to make.

I love making easy treats like these Mini Chocolate Chip No-Bake Cheesecakes for my kids in the summer. The great thing about these is that my kids can even make them themselves. Jojo, my daughter, made them with me the first time and you can tell by her smile she was very proud.

Your summer is only missing one thing, these Mini Chocolate Chip No-Bake Cheesecakes. Made with only 4 ingredients, they are so delicious & easy to make.

Do you have a summer no-bake treat that you like? I would love to hear your ideas, so comment below.

Have a great day, friends, we are off to Water World for some family time.

XOXO San

Your summer is only missing one thing, these Mini Chocolate Chip No-Bake Cheesecakes. Made with only 4 ingredients, they are so delicious & easy to make.

How do you make Mini Chocolate Chip No-Bake Cheesecakes?

In a medium mixing bowl beat cream cheese and sugar until smooth. Stir in Cool Whip and mini chocolate chips.

Grab 2 of the chocolate chip cookies. Using an ice cream or cookie dough scooper or tablespoon, scoop some of the cream cheese filling onto one of the chocolate chip cookies.

Then place the other cookie right on top of the cheesecake filling. Press down slightly, not too much though you don’t want the filling oozing out.

Voila, you are done! You may roll each mini cheesecake in chocolate chips, my family and I liked that way the best, or you can leave them plain. You may also dip the top of the cookie in ganache. Click here for the directions for the ganache.

Repeat with remaining cheesecake and cookies.

Serve right away or set in the fridge until chocolate is set, about 20-30 minutes.

Love no-bake recipes? Check out these other amazing no-bake desserts: No-Bake Strawberry Cheesecake from I Am Baker,  Neapolitan No-Bake Cheesecake from Grandbaby Cakes and No-Bake Berry Vanilla Cheesecake from Life, Love, and Sugar.

Don’t forget to pin this to your favorite Pinterest board for later.

Mini Chocolate Chip No-Bake Cheesecakes pinterest image

Mini Chocolate Chip No-Bake Cheesecakes

Prep: 20 minutes
Total: 30 minutes
Servings: 20
Calories: 166 kcal
Your summer is only missing one thing, these Mini Chocolate Chip No-Bake Cheesecakes. Made with only 4 ingredients, they are so delicious & easy to make.

Ingredients
 

  • 1 package Chocolate Chip Cookies I prefer Chips Ahoy but any brand will do.
  • 8 ounces cream cheese
  • 1 1/2 cups Cool Whip
  • 1 tablespoon sugar
  • 1/2 cup mini chocolate chips I used Nestle Toll House

Instructions
 

  • In a medium mixing bowl beat cream cheese and sugar until smooth. Stir in Cool Whip and mini chocolate chips.
  • Grab 2 of the chocolate chip cookies. Using an ice cream or cookie dough scooper or tablespoon, scoop some of the cream cheese filling onto one of the chocolate chip cookies.
  • Then place the other cookie right on top of the cheesecake filling. Press down slightly, not too much though you don't want the filling oozing out.
  • Voila! You are done. You may roll each mini cheesecake in chocolate chips, my family and I liked that way the best. Or you can leave just plain. You may also dip the top of the cookie in ganache. If you are looking to do that click here for those directions.
  • Repeat with remaining cheesecake and cookies.
  • Serve right away or set in the fridge until chocolate is set, about 20-30 minutes.
  • The first time we made these, I made them in the morning and let them sit all day in the refrigerator and then had them after dinner.

Notes

Makes 8 cookies if you use an ice cream scooper to fill the cookies or 15 small if you use a cookie scooper.
Calories: 166kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 9mgSodium: 139mgPotassium: 74mgSugar: 12gVitamin A: 85IUCalcium: 28mgIron: 0.3mg
Tried this recipe?Let us know what you think!

Chocolate Chip No-Bake Cheesecake LONG PIN 

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