Slow Cooker Chicken Chili Dip is the perfect dip to serve to a crowd or to devour with a few friends on game day. Full of flavor and easy to throw together, this is a party must-have.
Now that summer is in full swing, and we are in the heat {literally} of BBQs, parties, and poolside get-togethers, it has me already thinking about fall and all of our fun football parties.
I do love football, but not just because I enjoy the game as much as I do the food and watching my family {who are competitive} cheer on their favorite team – the Broncos, of course.
My mom’s queso dip is one of my kid’s favorite game-time treats and my kids request it every single week during football season.
While I like it as well, I love to switch things up so I decided to combine two of my favorites my mom’s queso & my White Chicken Chili to make this delicious Slow Cooker Chicken Chili Dip.
Chicken, beans, cheese, and chili seasonings, it’s the perfect dish to pull up to a bag of chips, smoother over a burrito with it, or even just even eat with a spoon, which is precisely what my son Cannon does.
Now I have seen this done with beef instead of chicken, and while that is delicious, I naturally lean towards chicken rather than beef.
What are some of your game-day favorites?
Game Day Favorites
Buffalo Chicken Poppers
5-Minute Fully Loaded Ranch Dip
Ranch Cream Cheese Vegetable Pizza
Muddy Buddy Popcorn
Sheet Pan Pizza
So whether you are a football fan or not, enjoy this Slow Cooker Chicken Chili Dip for your next get-together, it will surely score you a win. Enjoy! XOXO San
What else can you make in a slow cooker?
Dinners, drinks, soups, dips… even desserts!
Pretty much anything!
Check out all Dash of Sanity crock pot recipes here!
Don’t forget to pin this Slow Cooker Chicken Chili Dip to your favorite Pinterest board for later!
Slow Cooker Chicken Chili Dip
Ingredients
- 1 can dark red kidney beans drained and rinsed
- 1 can black beans drained and rinsed
- 1/2 large white onion diced
- 10 ounce bag frozen corn
- 1 – 4 ounce can chopped green chiles
- 2 – 10 ounce cans diced fire roasted tomatoes
- 1 – 8 ounce can tomato sauce
- 1 tablespoon taco seasoning
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 3 raw chicken breast cut into cubes
- 16 ounces Velveeta cut into cubes
- 1 cup milk
Instructions
- Set slow cooker on high heat and add tomatoes and tomato sauce. Top with black beans, kidney beans, green chiles and corn.
- Next, add in all of the seasonings: cumin, chili powder and taco seasoning. Stir everything in the slow cooker until combined.
- Add chicken (do not mix in), Velveeta and then the milk. Place the lid on the slow cooker and cook on high 3-4 hours.
- Add chicken breast directly on top of the tomato mixture.
- Add Velveeta cubes on top of the chicken.
- Remove lid and stir to combine.
- Keep slow cooker on warm and serve.
- Great as a dip with taco chips, tortillas, crackers or even make as a topping to a burrito or taco salad.
Nutrition
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I’m going to add this to my Taco Tuesday lineup for sure! I can just let it cook all day while I do my thing ,and then add it at the end.
I love this idea! So simple and pretty!
wow! This is for sure will be our new favorite dip! Deliciousness!
This dip is perfect for game day or a party!
Delicious and easy. I’ll double the recipe the next time as it disappeared fast!