Recipes

Chocolate Pumpkin Cake Donuts

RECIPE BY: San

DATE: August 2, 2025

Total Time 30 minutes

Jump to Recipe

This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

Freshly baked Chocolate Cake Donuts with a pumpkin twist! You will love this baked donut recipe.

Need a weekend breakfast idea? These Chocolate Pumpkin Cake Donuts are easy to make, soft and tender, and topped with a rich chocolate glaze. In other words, they are amazing.

a donut with a bite taken out of it.

I love cake donuts! These Chocolate Pumpkin Cake Donuts are the best. I think it is because they are baked! Oh, yes, I said it… baked. So I can have four instead of one. Because they’re healthier!?! 

Every Sunday growing up, I always looked forward to church, not necessarily because of the church but because of the free donuts afterward! It was a great childhood memory, gathering with our friends in the basement meeting room, eating donuts, and drinking coffee or juice. 

chocolate glazed donuts on a rack.

Now my kids look forward to Saturday…for the same reason, except there aren’t free donuts at our church but at our bank. They get so excited to go in and pick out their favorite one. Most of them are chocolate lovers like me, and we almost always cause instant restocking since we have seven.

Now, we have donut pans to make our favorite donuts anytime. 

A stack of chocolate cake donuts.

Homemade Baked Chocolate Donuts

  • These chocolate pumpkin cake donuts are our favorite to make for the fall and winter seasons. They are soft and spiced with fall flavors -the perfect treat for breakfast or brunch.
  • Because they’re baked in the oven, they’re easy. Like, really easy! Just mix up the batter, bake, and then add the easy chocolate glaze.
  • The pumpkin gives the donuts the best texture. They’re moist, soft, and irresistible. 
  • This recipe is as easy as making chocolate pumpkin bread, but more fun because you end up with a batch of glazed chocolate donuts! 

So, grab your donut pans, and let’s make these chocolate pumpkin donuts. You are going to love them.

Baked donuts in the pan.

Easy Chocolate Glaze

Combine the butter, chocolate chips, and corn syrup in a double boiler over medium heat. Stir until the chocolate is completely melted and you have a smooth glaze.

a donut being dipped in the glaze.

Dip the tops of the cooled donuts into the glaze. Lift them out and place them back on the wire rack so the glaze can set. The glaze will set in about 15 to 20 minutes, but we can’t usually wait that long!

We like them simple, but you can decorate your donuts with some of these topping ideas:

Optional Donut Toppings

  • Add your favorite sprinkles! multi-colored ones would be adorable.
  • Sprinkle some mini chocolate chips over the top.
  • Toasted nuts – try some chopped walnuts or pecans.
  • Toffee pieces.

The first time I made these, I was super mom and made them on a school day…gasp! I made them eat rolled oats first, then they got a donut…sprinkled or not, their choice. It was a great morning for us, hope it was for the teachers. 

You must give these chocolate pumpkin donuts a try! Homemade baked donuts for the weekend are at the top of our favorites list. You will love every last crumb. Enjoy! XOXO San 

Pair this With…

pin to pinterest.

Chocolate Pumpkin Cake Donuts

Prep: 20 minutes
Cook: 7 minutes
Total: 30 minutes
Servings: 8
Calories: 299 kcal
This is an easy, freshly baked Chocolate Pumpkin Cake Donut recipe with a chocolate glaze frosting. You just can’t get much better than that!
Print Pin Rate

Ingredients
 

  • 1/3 cup + 1 Tbsp milk
  • 1 teaspoon vinegar
  • 3 tablespoons unsalted butter melted
  • 1 cup unbleached all-purpose flour
  • 1/4 cup pumpkin puree or canned pumpkin
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • ½ teaspoon cinnamon
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 1 large egg

Glaze

  • 3 tablespoons butter cut into 1/2 inch squares.
  • ¾ cup semi-sweet chocolate chips dark chocolate is my preferred type of chocolate chip
  • 1 tablespoon corn syrup

Instructions
 

  • Preheat oven to 400 degrees. Grease 2 donut pans with cooking spray
  • In a small cup, mix together milk and vinegar. Allow this to sit until it starts to curdle,  about 5 minutes.
  • Melt butter in a small bowl and set aside to cool.
  • In a medium mixing bowl add together flours, sugar, cocoa, baking soda, sea salt, nutmeg, cloves, and cinnamon. Set aside.
  • Whisk the pumpkin and honey into the curdled milk and beat until well combined. Add the egg and butter and whisk until combined.
  • Mix together the wet and dry ingredients until just combined, make sure you don’t over mix, you want a fluffy donut, not a dense one. 
  • If you don’t have a piping bag, cut the corner of a Ziplock bag, add batter, and pipe the dough evenly into the prepared pans, about 2/3 full.
  • Bake for 7 minutes, remove from oven and cool for 1 minute before you turn them over on to a cooling rack. Let the donuts cool on rack while you make the glaze.

Glaze

  • In a double boiler combine butter, chocolate chips and corn syrup over medium heat. Stir until completely melted and well incorporated.
  • Once glaze is done and donuts are cool, dip the tops of the donuts into the glaze and turn over, back onto the cooling rack. Glaze side up. 
  • Allow glaze to harden for 15-20 minutes or like our family prefers- serve them right away. Enjoy!

Notes

Recipe adapted from The Faux Martha

Calories: 299kcalCarbohydrates: 36gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 44mgSodium: 197mgPotassium: 194mgFiber: 2gSugar: 19gVitamin A: 1515IUVitamin C: 0.3mgCalcium: 38mgIron: 2.4mg

Tried this recipe?Let us know what you think!
Let us know how it was Tag me on Insta

Hey, I'm Sandra! At A Dash of Sanity, you'll discover family-friendly recipes for every occasion. Whether it's speedy dinners or delectable desserts, I'm here to make your mealtime delicious, simplify your holiday baking, and unite your loved ones around the table.

Similar Posts

4.95 from 19 votes (6 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




82 Comments

  1. Pingback: Once Again Happy 1st Birthday To Turn It Up Tuesday! | Keystrokes by Kimberly
  2. Pingback: Turn It Up Tuesday & A Birthday Giveaway - Failing Perfect
  4. Pingback: Turn It Up Tuesday: Offically a year older - That's Mashed Up
  5. Pingback: Turn It Up Tuesday #54 – The Celebration Continues | Epic Mommy Adventures
  6. Pingback: Turn It Up Tuesdays 54! - This Momma's Ramblings
  7. Pingback: Baked Cinnamon & Sugar Pumpkin Donuts