Whether served with chips or topped on fresh fish tacos, this Mango Salsa recipe is light, refreshing, and insanely delicious. It’ll have you hooked.

This mango salsa recipe was inspired by literally the best taco I’ve ever had, and that was in Alaska, of all places.

Bowl of Mango Salsa, with lime slices, cilantro, tomato, avocado, and onion in a white bowl with napkin on table

I recently enjoyed exploring Alaska on a Princess cruise with my sister and some of my dearest friends. Before leaving, I envisioned a trip complete of snow, parkas and hot cocoa. Never in my life did I think I would have the best tacos. But friends, that’s precisely what happened.

overhead shot mango salsa white bowl with spoon

We had a few fantastic port stops on our Princess Cruise, including Icy Strait Point, Juneau, Skagway, and Anchorage. While I loved all of the destinations for various reasons – Strait Point’s fantastic bike ride along the ocean, Skagway’s beautiful and quaint town, and Anchorage for its breathtaking views – Juneau was a jewel because of bears and tacos.

So today, my friends, I’m sharing this recipe for mango salsa because I hope that one day, I can perfect that halibut taco I had in Juneau and share it here with you. Until that happens, this will have to do.

Paper tray with two street tacos, topped with cilantro and lime slices

My sister Nicole and I decided that when we got to Juneau, we’d choose the Pack Creek Bear Viewing. We selected this because of the chance to see so much wildlife and experience a seaplane ride.

My sister loved the idea of the seaplane, and I didn’t hesitate because she was so excited. But I’ll be honest, I am scared of heights, so I was a bit apprehensive.

Photo of a seaplane in the water on a dock, with snowy mountains in background

Hands down, the Pack Creek Bear Viewing was the best experience I’ve had outdoors. I live in Colorado and have traveled to some pretty amazing places. So this is a big deal.

We saw countless bears, literally. While we were in our little seaplane, she flew over the mountains, hills, valleys, and ocean. Because the tide was low at that time of day, there were dozens of bears out feasting on the clams the ocean exposed.

Holding a large clam shell

Even typing this now, I get goosebumps. It was amazing, and still, the memories take my breath away.

I laugh now as when we first arrived at the airport, our adventure guide (self-proclaimed “Mountain Boy”) gave us guidelines and the 411 on what to do if we came within 20 feet of a bear.

When we got to our bear-viewing spot, we landed smoothly in the ocean and walked along the shore. Within minutes of being on the shoreline, we came across a black bear walking straight toward us. The bear meandered into the woods.

We stayed at this destination for hours, and while there, we saw a mama bear and two cubs. We were within 40 yards and even saw her nurse them! Nature at its best. While bear viewing, we also saw a ton of eagles. I never knew eagles were so big, and their wingspan is huge. I love that I could get a closer look with the telescope our guide provided.

Sandra looking through binoculars on a tripod

Their strength and beauty are truly captivating in the wild. Watching the swoop down for fish, break open clams with their beaks and circle in the air made it seem like it was all being orchestrated by a conductor like in symphony.

Picture of a bear's paw print in the sand

My sister and I loved the Pack Creek Bear Viewing. This bear print in the sand summarizes our trip because of the experience of seeing all the bears, eagles, and ever-changing tide levels.

When we returned to the dock, I thought the day couldn’t improve, that is, until I tasted the tacos.

Dicing a mango on a wood cutting board with diced avocado, tomatoes, and cilantro in background

Mango Salsa Ingredients

  • Mangos
  • Red onion
  • Cilantro
  • Jalapeños 
  • Cherry tomatoes
  • Avocado
  • Garlic
  • Lime juice
  • Salt

Friends, the best tacos I have ever had were at Deckhand Dave’s Wild Alaskan Fish Tacos food truck {Drooling}. With a fantastic slaw, pico, and tartar sauce, the combination alone has me wanting to jump on a plane.

Picture of Sandra and friends at a round wood table in a restaurant

While I haven’t nearly perfected the tacos, the pico or tartar sauce, this recipe for Mango Salsa is pretty dang delicious.

Mango salsa on a bite sized cracker over a bowl of the mango salsa

Recipe Tips

  • Switch things up with some fresh tomatoes or even sweet corn for your veggie selection.
  • Serve with chips, on crackers, or in your favorite fish tacos.
  • 5-7 days if stored in an airtight container and kept refrigerated.
  • Try it this recipe with some pineapple, peaches, or diced strawberries for a delicious flavor variation!
Drizzling lime juice over bowl of mango salsa

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mango salsa two images in collage with recipe title

Mango Salsa

Prep: 10 minutes
Servings: 12
Calories: 49 kcal
This Mango Salsa recipe, whether served with chips or topped on fresh fish tacos, is light, refreshing and insanely delicious. It’ll have you hooked.
overhead shot mango salsa white bowl with spoon

Ingredients
 

  • 2 mangos diced
  • 1/2 cup red onion diced
  • 1/2 cup cilantro chopped
  • 2 jalapeños seeded and diced
  • 1 cup cherry tomatoes quartered
  • 1 avocado diced
  • 1 teaspoon minced garlic
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt

Instructions
 

  • Add all ingredients in a bowl and mix to combine.
Calories: 49kcalCarbohydrates: 6gFat: 2gSodium: 51mgPotassium: 167mgFiber: 1gSugar: 4gVitamin A: 430IUVitamin C: 16mgCalcium: 8mgIron: 0.2mg
overhead shot mango salsa white bowl with spoon
Tried this recipe?Let us know what you think!

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38 Comments

  1. This salsa is making my mouth water! Mango salsa is something everyone should try during the summer.

  2. Looks like you had a great time. I will have to make this salsa soon. I think it would pair well with a chicken dish.

  3. Pingback: Salsa Verde
  4. 5 stars
    I am going to make this for our taco bar on Cinco de Mayo! I can’t wait to celebrate…indoors that is.

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