Dark Chocolate & Pistachio Cookie Bars

RECIPE BY: San

DATE: August 3, 2026

Total Time 30 minutes

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Dark Chocolate & Pistachio Cookie Bars are soft dark chocolate and pistachio cookie bars. These make a great salty and sweet treat! 

Chocolate and pistachio is a delicious combination, and what better way to enjoy it than in an easy chocolate chip cookie bar? These sweet bars are easier to make than a batch of cookies and even easier to enjoy.

Overhead shot of sliced cookie bars.

I am on a sweet and salty kick.

I was craving pistachios and wondering how I could feed my craving while making the kids a special treat for after school. That’s when this cookie bar recipe hit me.

sliced cookie bars.

Adding dark chocolate, my favorite kind of chocolate, and pistachios to a cookie bar seemed like the perfect combination. Top it with a white chocolate caramel drizzle, and you have a bite of heaven on earth.

It’s an easy dessert bar recipe in less than 30 minutes. This not only satisfied my craving, but it also caused me to overindulge… oh so good!

how to make dark chocolate chip bars

Heat oven to 350°F. Grease bottom and sides of 13×9-inch pan with shortening or cooking spray.

brown sugar, butter and eggs in mixing bowl

In a large bowl, beat dark brown sugar, butter, vanilla, and eggs with electric mixer on medium speed, or mix with a spoon.

Stir in flour and baking powder until well blended.

cookie dough being mixed in a bowl.

Stir in pistachios and 1 cup dark chocolate chips.

cookie doing with pistachios and chocolate chips

Spread the dough into the prepared pan.

cookie dough being spread into a pan.

Bake 20-25 minutes or until golden brown and center is set. Cool completely, about 1 hour.

overhead shot of chocolate chip bars

Drizzle with melted chips and caramel sauce. Let stand until set. For bars, cut into 6 rows by 6 rows.

staack of chocolate chip bars

The first time I made these, I was a little worried when the kids walked in the door to get their after-school treat, they would be gravely disappointed, mainly because their cookie bars had nuts!

Oh, was I wrong! And honestly, I should have known better; they all love pistachios! Each of them got one then went outside to play. Within minutes, they all came in for seconds.

Instead of seconds, though, they got to take a nice walk delivering these chocolate chip cookie bars to some of our favorite neighbors. Hey, you gotta share the love, right?!

A stack of Dark Chocolate & Pistachio Cookie Bars with caramel drizzle

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Dark Chocolate & Pistachio Cookie Bars

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 24 bars
Calories: 243 kcal
Dark Chocolate & Pistachio Cookie Bars are soft dark chocolate and pistachio cookie bars. These make a great salty and sweet treat!
dark chocolate chip pistachio cookie bars over head shot

Ingredients
 

  • 2 1/4 cups dark brown sugar packed
  • 3/4 cup butter softened
  • 1 tablespoon vanilla
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 cup shelled pistachios
  • 1 cup dark chocolate chips
  • 1/2 teaspoon coarse sea salt optional

Instructions
 

  • Heat oven to 350°F. Grease bottom and sides of 13×9-inch pan with shortening or cooking spray.
  • In large bowl, beat dark brown sugar, butter, vanilla, and eggs with electric mixer on medium speed, or mix with a spoon. Stir in flour and baking powder until well blended. Stir in pistachios and 1 cup dark chocolate chips. Spread in pan.
  • Bake 20-25 minutes or until golden brown and center is set. Cool completely, about 1 hour. Drizzle with melted chips and caramel sauce. Let stand until set. For bars, cut into 6 rows by 6 rows.

Calories: 243kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 28mgSodium: 118mgPotassium: 169mgFiber: 1gSugar: 23gVitamin A: 210IUVitamin C: 0.2mgCalcium: 61mgIron: 1mg

dark chocolate chip pistachio cookie bars over head shot
Tried this recipe?Let us know what you think!

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40 Comments

  1. Alright, I’m struggling to keep myself from seeing if a local bakery delivers. These look SO good! I’ll be filing this recipe away to try another time. Yum!

  2. Yummy! Pistachios usually never last long enough in this house for me to use them in a recipe. I may have to hide a bag from my kids so I can make this.