Pecan Caramel Clusters are a classic homemade candy! They’re easy to make, taking just a few minutes and a handful of simple ingredients. Chocolate, caramel, and pecans come together deliciously – the perfect treat for any occasion.
Pecan Caramel Clusters are a delicious treat that everyone will love! These clusters are simply irresistible with their smooth chocolate, gooey caramel, and crunchy pecans.
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One of the awesome things about Pecan Caramel Clusters is how ridiculously easy they are to make. Grab some chocolate chips, caramels, and pecans – all you need! They’re perfect for throwing together a quick dessert or a sweet gift for your loved ones.
Don’t just save these treats for the holidays! Pecan Caramel Clusters are a yummy year-round dessert or snack that’s perfect for any occasion. They’re also a breeze to serve at parties or give as a fun DIY gift – wrap them in clear cellophane bags and tie them with a festive ribbon.
Ingredients
Heavy Cream – Make sure you DO NOT substitute the heavy cream with any other product.
Caramels – Now, I feel like it goes without saying, but please unwrap your caramels before melting them in the microwave. I have had a reader not follow these instructions on another recipe.
Pecans – I love using roughly chopped pecans, but you can also use whole or halved pecans. Additionally, if you want to roast the pecans beforehand, that is just another delicious way to prepare the recipe.
Chocolate – I prefer Ghirardelli’s Dark Chocolate Melting Chips; you can easily substitute this with your preferred type, such as milk, semi-sweet, or even white chocolate.
Sprinkles and coarse sea salt make a great topper.
Pecan Clusters Recipe Tips
How to Make this Recipe
Indulge in the irresistible clusters of smooth chocolate, gooey caramel, and crunchy pecans. Unwrap the caramel candies, combine them with heavy cream in a glass mixing bowl, and microwave them until thoroughly blended.
Drizzle caramel over pecan clusters, ensuring each nut gets its share. Allow it to set for a few minutes.
Melt the chocolate in the microwave until smooth. Pour the melted chocolate over the pecans, add Christmas sprinkles or sea salt, and let them chill until set. For quicker results, place them in the fridge.
Why not treat yourself and your loved ones to homemade Pecan Caramel Clusters today? Whether for a special occasion or just because these clusters are the perfect way to satisfy your sweet tooth in a simple yet delicious way.
Additionally, they’re versatile and easy to make, allowing you to enjoy them all year round. So get creative, gather your ingredients, and start making your batch of Pecan Caramel Clusters.
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Pecan Caramel Clusters
Ingredients
- 3 1/2 cups chopped pecans Using about 1 1/3 cups for the actual clusters.
- 1 tablespoon heavy cream
- 12 ounces caramel candies
- 1/2 cup Dark Chocolate melting chips
Instructions
- Unwrap the caramel candies and place them in a medium glass mixing bowl; add heavy cream.
- Microwave caramels and heavy cream in 20-second intervals, stirring in between, until completely melted and combined.
- Drizzle small amounts of caramel over clusters of pecans using a spoon, making sure all the nuts get their fair share.
- Let it set for a few minutes. Melt the chocolate in the microwave, stirring every 30 seconds, until smooth and fully melted.
- To coat the candies, pour melted chocolate over them, distributing it evenly across all clusters. You can use a spoon or a piping bag to pipe the chocolate over the pecans. Add Christmas sprinkles or coarse sea salt on top of the chocolate.
- Let the candies chill until the chocolate and caramel are set and dry. If you're in a hurry, pop them in the fridge for faster results.
My sweet tooth is in overdrive right now! I absolutely cannot wait to devour these!
Looks so hard to resist! Can’t wait to make this at home!