This Easy Fettuccine Alfredo recipe is simply delicious. Cheesy, creamy, and made from scratch, this sauce is the perfect comfort food home-made.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
I decided to share this recipe, one which has been a long time coming. My friend I went on the cruise with suggested that one of us share a fettuccine alfredo sauce recipe because Princess Cruises has the best ever alfredo sauce. I immediately volunteered because I seriously ordered it for every meal. I was not kidding. The group made fun of me and joked about my cheese sauce issue.
I not only ordered this alfredo sauce for every meal, but I even ordered their nacho cheese sauce to eat my fries with. This became my thing after sailing through the Panama Canal last year with Princess Cruises, and I had it one afternoon for a snack and continued to order it for lunch – every single day thereafter.
The point of this whole story is that you can never go wrong with cheese sauce.
Pair this With…
Ingredients
- Butter
- Heavy Cream
- Parmesan
- Romano cheese
- Granulated garlic
- Salt
- Pepper to taste
- Fresh parsley, optional
- Pasta noodles cooked per package directions
What I love most about this Alfredo sauce recipe is the ease of making it. Just a few simple ingredients, about 20 minutes, and you are ready to devour the best homemade Fettuccine Alfredo.
Enough on the food? Are you convinced to try this homemade Alfredo sauce? Or even head over and book your cruise? LOL!
This Fettuccine Alfredo recipe will become one of your favorite go-to meals.
How do you make fettuccine alfredo?
Melt butter in the cream over low-medium low heat.
Then simmer for 5 minutes.
Whisk in garlic and cheese.
Constantly whisk until the cheese is melted and the sauce is creamy and smooth; add in noodles or pour over pasta.
Top with parsley and serve.
What to serve with Fettuccine Alfredo
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Fettucine Alfredo
Ingredients
- 1 cup butter salted
- 3/4 cup heavy cream Upto 1 cup & half and half would work too!
- 1 cup Parmesan You can use all Parmesan if you don’t have any Romano cheese
- 3/4 cup Romano cheese
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon salt
- pepper to taste
- chopped parsley optional
- pasta noodles cooked per package directions
Instructions
- Melt butter in the cream over low-medium low heat. Then simmer for 5 minutes. Whisk in garlic and cheese. Constantly whisk until cheese is melted and the sauce is creamy and smooth, add in noodles or pour over pasta. Top with parsley and serve.
Alfredo is my favorite! So much deliciousness !
Thank you, enjoy!
That sauce looks perfectly creamy! I want a bowl!
Thanks!
YUM!!!! I am craving Alfredo now!
Such a classic comfort food for dinner! Looks so creamy and delicious!
Thank you!
Delicious! My family absolutely loves anything alfredo!
Ours too! Thanks, enjoy!
One of my favorite classic dishes! This looks delicious!
It’s one of mine too, thank you! Enjoy 🙂
I can’t believe how easy this dinner recipe truly is.
Simple, easy dinners are the best kind! Thank you!
The food looks so delicious~ Thank you for sharing the recipe! I can’t wait to try~
Enjoy!
best
great post. please share more
Wow! great blog post! this is interesting I’m glad I’ve been drop here, such a very good blog you have I hope u post more! keep posting.
I love fettuccine alfredo. There’s so much you can do with it. This looks like an excellent alfredo recipe.
Perfect easy and delcious recipe for a fantastic meal!
That looks beyond delicious! Definitely making this!
Fettucine Alfredo is always a hit in our house! They look so inviting!
You can never go wrong with a fettuccine alfredo dish! So good
This is fantastic! One of our favorite meals!! I can’t wait to try it!