Lemon Sugar Cookies – A sweet and slightly tart twist on your classic sugar cookie. These soft and chewy lemon cookies will soon be a cookie jar favorite.
It’s perfection in cakes and pies but have you tried using lemon to make cookies? These lemon sugar cookies are sweet and tart like a glass of lemonade, but baked up as a soft and chewy cookie instead.
I hate to admit that lemon desserts aren’t always my favorite but these frosted lemon cookies? There is something so special about them that even I can’t resist sneaking two or three at a time. Maybe it’s the soft cookie with that punchy lemon flavor or the dollop of frosting on top… or maybe I like lemon more than I thought, who knows.
My husband, on the other hand, loves anything with lemon or lime, especially drinks and cookies. I was inspired to make these lemon cookies by his favorite pie, Best Key Lime Pie a few years back to make Key Lime Sugar Cookies and they were a huge hit.
My son, Madden loves lemon as much as my hubby. In almost week he will be eleven years old (silently crying) and he always asks for my Best Ever Lemon Poppy Seed Cake. So this week I decided to take his favorite cake and make it into a cookie. But since all of my kids don’t love poppy seeds I made a traditional these Lemon Sugar Cookies as well.
Cookie Ingredients
- White sugar
- Butter
- Egg yolks
- All-purpose flour
- Baking soda
- Cream of tartar
- Lemon zest
- Lemon juice
Recipe Steps
In a large bowl, cream the sugar and butter. Beat in the egg yolks, lemon zest, and juice.
Add flour, baking soda, and cream of tartar to the butter mixture and stir to combine.
Form dough into walnut-sized balls and place them two inches apart on a prepared cookie sheet.
Bake the cookies at 350°F for 10 to 12 minutes or until tops are cracked and just barely golden brown.
How to Make the Frosting
The frosting is a combination of confectioners’ sugar, butter, milk, lemon zest, and lemon juice.
In a large bowl, cream the confectioners’ sugar and butter until smooth. Gradually mix in the milk, lemon zest, and juice until smooth and stiff. This usually takes about five minutes.
Spread the frosting on the cooled cookies and enjoy.
LEMON COOKIE BAKING TIPS
All cookies can be frozen, but it is best to wrap them individually to freeze them and only do this once they have cooled completely. Another way to freeze then is to stack them in layers in a Ziplock or container, separating the layers using parchment paper. I personally love individually wrapping them as I feel they taste better. Do not freeze frosted.
Properly stored, freshly baked soft cookies will keep well for two to three days at room temperature. They should be completely cooled before you store them.
This cookie dough can be easily frozen but it is best if you portion the dough beforehand. Scoop the cookie dough balls and place them on parchment paper. Then wrap the parchment paper in plastic wrap or store it in an airtight container. Bake the cookies as instructed but add one to two extra minutes to the baking time.
These cookies turned out amazing—soft, chewy, with that amazing buttercream frosting on top. I have to say that lemon has officially moved up on my list.
Now I am onto everything lemon, like Lemon Quick Bread (which I need to make soon) and Scottish Lemon Shortbread, because my son, Aiden, has been waiting for me to make some shortbread.
I am looking forward to spring and summer, and lemon is just that sign for me: sunshine, sunscreen, and lemon in everything. If you need a little taste of sunshine in your life, be sure to try these lemon sugar cookies – they won’t disappoint. Enjoy! XOXO San
Don’t forget to pin this recipes for Lemon Sugar Cookies to your favorite Pinterest board for later.
Lemon Sugar Cookies
Ingredients
- 1 1/4 cups white sugar
- 1 cup butter
- 3 egg yolks
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 3 tablespoons lemon zest
- 3 tablespoons lemon juice
FROSTING
- 4 cups confectioners’ sugar
- 3 tablespoons lemon juice
- 3 tablespoons lemon zest
- 1/2 cup butter
- 3-5 tablespoons milk
Instructions
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
- Cream together sugar and butter. Beat in egg yolks, lemon zest and juice.
- Add flour, baking soda, and cream of tartar. Stir.
- Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don’t flatten. Bake 10-12 minutes, until tops are cracked and just turning color.
- FROSTING
- In a large bowl, cream together the confectioners’ sugar and butter until smooth. Gradually mix in the milk, lemon zest and juice with an electric mixer until smooth and stiff, about 5 minutes.
Nutrition
This post was recently updated from it’s original post March 2017.
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Delish, ran to kitchen and baked
Getting ready to make the Lemon Cookies. They look YUMMY!!
How many cookies is this recipe supposed to make? I know the size of a walnut is somewhere between 1 and 2 TBSP, but I am wondering an estimated amount of cookies this recipe makes. Thanks!
It made 30 cookies. They are delicious!
these were superb, really don’t need icing! ty
Sign me up for a dozen! These look GREAT!
Thank you, enjoy!
Sugar cookies are the best, and this lemon version is amazing!!
I love anything with lemon added, I hope you enjoy!
Bring on summer!
Enjoy!
I love lemon flavored cookies!
I definitely do too! Thanks!
These look so good with the lemony, fluffy frosting! Fun for the spring season (or to brighten up the winter season)!
They are definitely so good! I hope you enjoy!
Hello.
I am looking forward to making these cookies, but I have a question. I read in the recipe post that you too live in CO. Has this recipe been written for high altitude baking?
We are just under 5000 feet here in Fort Collins, so normally our recipes don’t require any adjustments. I’ve noticed the only difference from sea level is that things take a bit longer to heat up, but that’s all.
These were very easy to bake and are delicious! They are bringing a touch of spring to my first Wisconsin winter!
I’m so glad you enjoyed them! Thank you!
These are so tasty and came out perfect. So hard to put down and stop eating!
This is my daughter’s favorite cookie! So simple yet so delicious!
These Lemon Sugar Cookies are perfection!
I love making cookies. And these lemon sugar cookies are on my baking list!
Oh wow! My family is going to be all over these cookies! So excited to make these with my daughter! Looks so yummy and delicious!
I love these lemon sugar cookies!! The perfect sweet treat! YUM!
These Lemon Sugar Cookies would not last long at our house!! They sound absolutely delicious!
Perfect combination of sweetness and zesty flavor. This is my kind of cookie, Love it!
This Lemon Sugar Cookies looks light and delicious!
These are heavenly and full of goodness! We absolutely love these cookies! So yummy and very delicious! These turned out great and I’ll definitely make these again!
I go crazy over the lemon flavor! These lemon sugar cookies are must try!
These are so yummy! They stayed nice and soft.
I’m a chocolate lover for sure, but lemon anything makes me HAPPY! These lovely cookies are amazing! So bright and flavorful!
I like all lemon. 🙂
I’m pretty sure this is my favorite sugar cookie recipe I’ve ever made. The texture is amazing.