Recipes

Mini Fruit Pizzas

RECIPE BY: San

DATE: April 7, 2014

Total Time 50 minutes

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Mini Fruit Pizzas are soft sugar cookies topped with cream cheese frosting and fresh seasonal fruit.

They’re colorful, refreshing, and perfect for summer gatherings. Customize with your favorite fruits for a fun and festive treat!

Mini Fruit Pizzas close up shot

I love hosting showers, parties and having friends over to my house. I also love giving treats to teachers, friends, family, and neighbors. Especially love on these occasions when they can be simple, yet elegant. These cookies are one of those desserts that perfectly fit every occasion. Breakfast, lunch, afternoon snack or dinner – this will complete any meal with a dash of sweetness.

An added bonus, these are my husband’s favorite cookies, wait maybe they moved to 2nd place after my German Chocolate Cake Cookie? Either way, he will eat the entire 2 dozen if I let him.
What I love about this little bite of heaven is that you can mix up the fruits that you use, to fit what is in season. The presentation every time is flawless, and your guests, teachers or whomever you serve this too will just love it.

Sandra’s Tips

  • Use cooled cookies – Make sure the sugar cookies are completely cool before frosting to prevent melting.
  • Cut fruit small – Small, bite-sized pieces are easier to arrange and eat.
  • Pat fruit dry (if needed) – Use a paper towel to gently dry fruit so it doesn’t make the frosting runny.
  • Chill – After preparing the pizzas refrigerate and cover loosely to keep them fresh without getting soft.
Mini Fruit Pizzas

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Mini Fruit Pizzas close up shot

 

Mini Fruit Pizzas

Prep: 25 minutes
Cook: 25 minutes
Total: 50 minutes
Servings: 24 cookies
Calories: 228 kcal
These Mini Fruit Pizzas are a simple, soft sugar cookie adorned with a light cream cheese frosting and seasonal fresh fruit.
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Ingredients
 

Sugar Cookies

  • 1 1/4 cups white sugar
  • 1 cup butter
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar

Frosting

  • 8 ounces cream cheese softened
  • 2 tablespoons butter softened
  • 1/2 cup sugar
  • 1/4-1/2 cup powdered sugar
  • 1/2 to 1 teaspoon almond or clear vanilla flavoring

Fruit

  • 12 large strawberries sliced
  • 24 blueberries
  • 6 kiwis diced in large chunks

Instructions
 

Sugar Cookies

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
  • Cream together sugar and butter. Beat in egg yolks and almond or vanilla extract.
  • Add flour, baking soda, and cream of tartar. Stir. (Note: dough will be firm, not like your normal cookie dough. Don’t worry it is supposed to be this way.)
  • Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don’t flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color. Let them cool.

Frosting

  • In a large bowl cream together cream cheese and butter, stir in the sugar, powdered sugar and flavoring until smooth. Set aside, in the fridge if necessary until ready to frost.
  • Once cookies are cooled, frost with a large heaping tablespoon of cream cheese frosting. Top with fruit.
  • Serve and enjoy.

Serving: 1cookieCalories: 228kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 52mgSodium: 168mgPotassium: 132mgFiber: 1gSugar: 18gVitamin A: 370IUVitamin C: 24.8mgCalcium: 30mgIron: 0.8mg

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Hey, I'm Sandra! At A Dash of Sanity, you'll discover family-friendly recipes for every occasion. Whether it's speedy dinners or delectable desserts, I'm here to make your mealtime delicious, simplify your holiday baking, and unite your loved ones around the table.

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91 Comments

  13. These look amazing!!! And don’t seem that hard to make! (which is an added bonus for meeee) P.S. I love your photos. What type of camera do you use?

    Reply