No-Bake Strawberry Cheesecake Icebox Cake is a delicious icebox cake made with graham crackers, a creamy “cheesecake” layer, and strawberries.

This cool, creamy, and refreshing dessert combines the flavors of a classic strawberry cheesecake with the simplicity of an icebox cake. This layered treat is perfect for warm weather or anytime you want a fuss-free, crowd-pleasing dessert.

slice of no bake strawberry cheesecake ice box cake on a white plate with a fork

What is an icebox cake?

An icebox cake is a no-bake dessert made with layers of cookies or crackers (often chocolate wafers or graham crackers), whipped cream, or pudding. Then refrigerated for several hours or overnight, hence the name icebox. This chilling time allows the layers to soften and meld into a cake-like texture.

Why make icebox cakes

This icebox cake is a great make-ahead dessert.

No baking is required; it’s simple and hassle-free.

The creamy, fruity, and sweet layers create a perfect balance of flavors.

You can easily customize it with different fruits or flavored fillings.

no bake strawberry cheesecake ice box cake on a fork

Icebox cake tips

  • For easier removal and cleaner slices, line the dish with parchment paper or plastic wrap.
  • Icebox cakes taste best chilled and straight from the fridge. Don’t let this dessert sit out.
  • Refrigerate for at least 4โ€“6 hours, or overnight, so the layers fully soften and set.
  • Use a good base for the recipe, our favorite is graham crackers but chocolate wafers, or ladyfingers also hold up well and absorb moisture without turning mushy too fast.
strawberry cheesecake ice box cake on a white plate with a fork
overhead strawberry cheesecake ice box cake in a glass cake pan

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collage image of strawberry icebox cake

No-Bake Strawberry Cheesecake Icebox Cake

Prep: 15 minutes
Total: 1 hour 15 minutes
Servings: 12
Calories: 179 kcal
No-Bake Strawberry Cheesecake Icebox Cake is a layered dessert with graham crackers, creamy cheesecake filling, and fresh strawberries.

Ingredients
 

  • 1 package graham crackers
  • 1 cup heavy cream (or sub 1 cup Cool Whip in place of heavy cream, vanilla and sugar, and skip step 2.)
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 3.4 oz boxes of instant vanilla pudding
  • 3 cups milk
  • 8 ounces cream cheese (we use 1/3 less fat-cream cheese)
  • 2 lbs. fresh strawberries – remove stem slice or dice and toss in 2 tablespoon of sugar if desired

Instructions
 

  • Line a 13×9 inch baking dish with a single layer of graham crackers. If you need to fill in a few spots, break them into small pieces to cover the bottom.
  • Prepare whipped topping using a hand mixer and whisking heavy cream until you have soft peaks. Gently fold in powdered sugar and vanilla, and whisk again until stiff peaks form. Set aside.
  • In a large bowl mix together 2 boxes of pudding mix with 3 cups of milk. Beat until well combined. Then add in cream cheese and beat until well combined and smooth. Gently fold in the prepared whipped cream or Cool Whip.
  • Take half of the pudding/cream cheese mixture and spread over the first layer of graham crackers. Cover with 1/2 of the strawberries.
  • Top strawberries with another layer of graham crackers. Fitting to the pan just like instructed above in the first step.
  • Repeat with pudding and strawberries.
  • Cover with plastic wrap or foil & place in fridge for 4-6 hours to chill and allow pudding to set.

Notes

Recipe adapted from Boston Cream Pie Ice Box Cake
Serving: 1sliceCalories: 179kcalCarbohydrates: 13gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 43mgSodium: 125mgPotassium: 257mgFiber: 1gSugar: 10gVitamin A: 505IUVitamin C: 44.6mgCalcium: 122mgIron: 0.4mg
Tried this recipe?Let us know what you think!

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18 Comments

  1. I’m so sorry to hear you were sick, Sandra! I’m the same way too…I have trouble accepting help from people or asking for it. That’s so nice that your friend brought you a meal, and that the dessert inspired this ice box cake. This is right up my alley because I love no-bake cheesecake!

  2. This looks so good and I’ve never made an ice box cake either – but will need to give one a try!

  3. Had my attention at no-bake. This was delicious last night! My family is already asking for me to make it again this weekend. I can’t wait for freshly picked strawberries.

    1. I’m so glad your family enjoyed it! Fresh picked strawberries will be delicious with this for sure.

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