Sheet Pan Potatoes and Sausage is a deliciously gorgeous one-pan meal that is simple, easy, and wholesome.
This roasted potatoes and sausage recipe is a hit in our home, not just with the kids, but with mom. I love it because it takes little time to prep, and I feel good about serving it for dinner.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
It’s been a struggle finding veggies that everyone likes. Aiden loves peppers, Cannon loves any green salad, Jojo loves edamame, Jersey loves her carrots and celery with loads of ranch dressing, and Madden hates all of them. The one vegetable that they can agree on is raw broccoli.
Now I am not a fan of raw broccoli but add garlic and olive oil; it makes it manageable. The combination of garlic broccoli, roasted potatoes, and sausages makes an insanely delicious meal we all like. Plus, it is a sheet pan meal, making it simple and ready to go with only a few simple steps.
I love simple meals that take little time but are wholesome and full of ingredients that will fuel the kids with their activities.
This is a great meal to sit down and enjoy as a family or on the go! I box these up in individual containers so the kids can eat this in the car, going from one practice to another. Jojo eats between dance classes; this meal is perfect as it isn’t messy.
Ingredients for roasted potatoes and sausage
- fresh broccoli with stems
- baby red potatoes
- olive oil
- fresh rosemary
- garlic
- salt & pepper to taste
- smoked sausage
How to make Sheet Pan Potatoes and Sausage
Preheat oven to 375 degrees.
In a bowl, toss the potatoes (cut in half), 3 tablespoons olive oil, three cloves of garlic minced, and rosemary to coat the potatoes evenly.
Season with salt & pepper.
Spread out on a baking sheet and bake for 20 minutes.
Add broccoli, 2 tablespoons olive oil, and 1 clove of garlic minced in the same bowl, and season with salt and pepper.
Toss to coat broccoli.
Once the potatoes have cooked for 20-25 minutes or until fork tender.
Remove from the oven and turn each potato over, then add broccoli to a baking sheet and place back in the range.
Cook for another 8 minutes. Remove the baking sheet from the oven and add sausages.
Mix it all, then spread out evenly on the pan, place it back in the oven, and bake for another 12-15 minutes. Remove from oven, plate, and serve.
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Sheet Pan Potatoes and Sausage
Ingredients
- 4 cups chopped broccoli stems
- 24 ounces baby red potatoes cut in half
- 5 tablespoons olive oil divided
- 2 teaspoons fresh rosemary minced
- 4 cloves garlic minced
- salt & pepper to taste
- 12 ounce smoked sausages sliced about an inch thick
Instructions
- Preheat oven to 375 degrees.
- In a bowl toss together the potatoes (cut in half) 3 tablespoons olive oil, 3 cloves of garlic minced and rosemary to coat the potatoes evenly. Season with salt and pepper.
- Spread out on a baking sheet and bake for 20-minutes.
- In the same bowl, add broccoli, 2 tablespoons olive oil, 1 clove of garlic minced and season with salt and pepper. Toss to coat broccoli.
- Once the potatoes have cooked for 20-25 minutes or until fork-tender, remove from the oven and turn each potato over, then add broccoli to a baking sheet and place back in the oven. Cook for 8 minutes.
- Remove baking sheet from the oven and add sausages. Mix it all together and then spread out again evenly on the pan and place back in the oven and bake for another 12-15 minutes.
- Remove from oven, plate and serve. Be sure to be careful on the first bite – it coming from the oven it can be hot. If you need to let it cool down for a few minutes.
As a mom, I love anything that’s tasty enough to get the kids to eat their vegetables and easy enough to get me in and out of the kitchen ASAP. I love this one!
This is such a perfect weeknight dinner!
Mmmm…. this is my kind winter dish! Love to make my dinners in the sheet pan!
Such a fantastic meal! Adding on our must make list!
My family would love this!! We will definitely be making this soon!! It sounds amazing!!
This was the PERFECT dinner! Thank you for the easy recipe!
I’m really confused by your instructions to cook the potatoes for 20 minutes, then you go on to say once the potatoes have been in for 30-35 minutes, then add the broccoli….
Thank you for catching that it should say 20-25 minutes.
What a fantastic dinner this was. Sheet pan meals are my favorite!
No doubt, this is really amazing! Definitely a must make!
My family goes crazy over broccoli. And I love how easy ids to make this dish!
Love that this is truly simple. I didn’t have any garlic cloves so used garlic powder (didn’t really measure, just shook it in there), but I kept everything else the same. So good! I feel like so many “weeknight dinners” are unrealistic, but this one was simple enough for me and delicious!
Oh yay!
Thank you for sharing!
This is so delish! Can’t wait to make this again!
Such an easy, flavorful meal! Everything cooked perfectly together. A definite weeknight winner!
This was a total success! Super simple and the flavors were spot on. Loved the crispy edges of the potatoes. Will make again for sure!
I could eat this for dinner every night! It’s so tasty and easy to make!
This was so simple to put together and it turned out yummy! Woo hoo!
Tried the Sheet Pan Potatoes and Sausage tonight, and it was an absolute winner! The potatoes were crispy, and the sausage was perfectly cooked.
So delicious and easy to make! I’m definitely making this again for dinner!
Your Sheet Pan Potatoes and Sausage recipe was a lifesaver for a busy weeknight. It was so easy to put together, and the cleanup was a breeze.
We made this sheet pan potatoes and sausage, and it turned out perfectly crispy and flavorful! A real crowd-pleaser at the dinner table. Can’t wait to make it again and again!
I love a good sheet pan meal! This was great, easy to make – the whole family enjoyed it!