Sheet Pan Rosemary Potatoes, Broccoli, & Sausage is a deliciously gorgeous one-pan meal that is simple, easy, and wholesome.
This Sheet Pan Rosemary Potatoes, Broccoli, & Sausage is a hit in our home, and not just with the kids, but with mom. I personally love it because it takes little time to prep and I feel all-star good about serving it for dinner.
This post may contain affiliate links. See my Full Disclosure for further details. Sheet Pan Rosemary Potatoes, Broccoli, & Sausage was first seen over at Real Housemoms, where I am a contributor.
It’s been a struggle finding veggies that everyone likes. Aiden loves peppers, Cannon loves any sort of green salad, Jojo loves edamame, Jersey loves her carrots and celery with loads of ranch dressing and Madden pretty much hates all of them. The one vegetable that they can agree on is raw broccoli. Now I am not a fan of raw broccoli but add garlic and olive oil, it that makes it manageable. So take garlic broccoli, add in some of our favorite roasted potatoes, and Aidells Chicken & Apple Sausages – you have a one-sheet pan meal.
I love simple meals that take little time. I love a meal that is stunning to the eye but without much effort to make. And this school year I need to have a plethora of meals ready to make in little time. Between soccer {Cannon}, volleyball {Jersey}, dance {Jojo} and football {Madden} – I won’t have the luxury of hours in the kitchen. I am sure your school year is much like mine, therefore here are some other fantastic meal ideas like this Sheet Pan Rosemary Potatoes, Broccoli, & Sausage that you won’t want to miss. Sheet Pan Pizza, Sheet Pan Cajun Shrimp, Best Sheet Pan Dinner Recipes, Sheet Pan Dinner (Bourbon Chicken), Asian Chicken Stir Fry Sheet Pan Meal and Easy Baked Teriyaki Salmon and Vegetable Sheet Pan Meal.
This school year try not rely on the drive-thru for your “easy” meals. Instead try this Sheet Pan Rosemary Potatoes, Broccoli, & Sausage. Your family will have everything they need on one sheet pan. Enjoy! San
How do you make Sheet Pan Rosemary Potatoes, Broccoli, & Sausage?
Preheat oven to 375 degrees.
In a bowl toss together the potatoes (cut in half) 3 tablespoons olive oil, 3 cloves of garlic minced and rosemary to coat the potatoes evenly.
Season with salt and pepper.
Spread out on a baking sheet and bake for 20-minutes.
In the same bowl, add broccoli, 2 tablespoons olive oil, 1 clove of garlic minced and season with salt and pepper.
Toss to coat broccoli.
Once the potatoes have cooked for 30-35 minutes or until fork-tender.
Remove from the oven and turn each potato over, then add broccoli to a baking sheet and place back in the oven.
Cook for 8 minutes.
Remove baking sheet from the oven and add sausages.
Mix it all together and then spread out again evenly on the pan and place back in the oven and bake for another 12-15 minutes.
Remove from oven, plate and serve.
Don’t forget to pin this recipe for Sheet Pan Rosemary Potatoes, Broccoli, & Sausage to your favorite Pinterest board for later!
Sheet Pan Rosemary Potatoes, Broccoli, & Sausage
Ingredients
- 4 cups chopped broccoli stems
- 24 ounces baby red potatoes cut in half
- 5 tablespoons olive oil divided
- 2 teaspoons fresh rosemary minced
- 4 cloves garlic minced
- salt & pepper to taste
- 12 ounce package of Aidell's Chicken & Apple Sausages sliced about an inch thick
Instructions
- Preheat oven to 375 degrees.
- In a bowl toss together the potatoes (cut in half) 3 tablespoons olive oil, 3 cloves of garlic minced and rosemary to coat the potatoes evenly. Season with salt and pepper.
- Spread out on a baking sheet and bake for 20-minutes.
- In the same bowl, add broccoli, 2 tablespoons olive oil, 1 clove of garlic minced and season with salt and pepper. Toss to coat broccoli.
- Once the potatoes have cooked for 30-35 minutes or until fork-tender. Remove from the oven and turn each potato over, then add broccoli to a baking sheet and place back in the oven. Cook for 8 minutes.
- Remove baking sheet from the oven and add sausages. Mix it all together and then spread out again evenly on the pan and place back in the oven and bake for another 12-15 minutes.
- Remove from oven, plate and serve. Be sure to be careful on the first bite – it coming from the oven it can be hot. If you need to let it cool down for a few minutes.
Nutrition
Save
Leave a Reply