These Pumpkin Spice Bites will make you fall in love with everything pumpkin. These delicious little treats are perfect for this holiday season.
Friends, you will want to check my post today over at Rhodes Rolls Kids Blog that features these Pumpkin Spice Bites. They are like donut holes covered in sugar and pumpkin spice.
Super easy way to make a deliciously easy treat. Even the kids can even help make them.
My kids were beyond excited when we made them for the first time. And this recipe is a keeper, especially for the holidays. I can see these being a hit Christmas morning. And I am sure I will have several little elves willing to help me.
And while I wait for the holidays, fall is here and it is my favorite time of year. Jeans, sweatshirts, and sneakers, call it good. Then you have pumpkin spice everything. From hot chocolate to bread, cookies, and now these little donut bites!
While traditional donuts take some time to prepare, these Pumpkin Spice Bites take very little effort on your part. The hardest thing about them is waiting for the 3-4 hours for them to rise.
So warm up the oven and get out the sugar, it is time for the Pumpkin Spice Bites. Trust me, the kids will gladly assist.
Enjoy! XOXO San
How do you make Pumpkin Spice Bites?
Place 12 frozen rolls on a prepared pan lined with parchment paper. Cover with a clean & dry kitchen towel. Rise at room temp for 3 hours.
Cut rolls in half and place flat side down on baking sheet.
In a large mixing bowl make the sugar and spice mix by adding 1 cup of sugar, 2 teaspoons of pumpkin spice and 2 teaspoons of cinnamon. Stir until combined, and set aside.
In a large pot, add 1 inch of canola oil, it took me 3 cups. Heat over medium-high heat until oil is hot. I check this by adding a drip of water and if it sizzles, the oil is ready. Turn heat down to medium-low.
Add 3 of the rolls into the pot, fry for 12-15 seconds or until light golden brown, then turn. Repeat and fry for 10-15 seconds, once all sides are a light golden bowl, remove from pot and place in the sugar & pumpkin spice mix.
Coat the rolls with the sugar and place on a serving tray. Repeat with the remaining rolls and sugar. Serve, devour, and enjoy!
For complete directions and step-by-step photos visit my post over at Rhodes Rolls Kids Blog
Love pumpkin spice? Be sure to check out the following recipes: Pumpkin Spice Sugar Cookies, Pumpkin Zucchini Cake, and Pumpkin Spice Mousse Cake.
Don’t forget to pin this to your favorite Pinterest board to save for later!
Pumpkin Spice Bites
Ingredients
- 12 Rhodes frozen rolls
- 3 cups oil
- 1 cup sugar
- 2 teaspoons pumpkin spice
- 2 teaspoons cinnamon
Instructions
- Place 12 frozen rolls on a prepared pan lined with parchment paper. Cover with a clean & dry kitchen towel. Rise at room temp for 3 hours.
- Cut rolls in half and place flat side down on baking sheet.
- In a large mixing bowl make the sugar and spice mix by adding 1 cup of sugar, 2 teaspoons of pumpkin spice and 2 teaspoons of cinnamon. Stir until combined, and set aside.
- In a large pot, add 1 inch of canola oil, it took me 3 cups. Heat over medium-high heat until oil is hot. I check this by adding a drip of water and if it sizzles, the oil is ready. Turn heat down to medium-low.
- Add 3 of the rolls into the pot, fry for 12-15 seconds or until light golden brown, then turn. Repeat and fry for 10-15 seconds, once all sides are a light golden bowl, remove from pot and place in the sugar & pumpkin spice mix.
- Coat the rolls with the sugar and place on a serving tray. Repeat with the remaining rolls and sugar. Serve, devour, and enjoy!
- For complete directions and step-by-step photos visit my post over at Rhodes Rolls Kids Blog
Notes
These look crazy delicious! I’m for anything pumpkin spice flavored so adding this recipe to my list ๐
I am in LOVE! and they are dangerously easy to make
What are rhoades rolls?