Easy Sausage Quiche is easy to make & devour. We make this for breakfast, lunch, and dinner. Who would have thought it’d be one of my family’s favorites?!
This Easy Sausage Quiche is a delicious household staple. It’s super fun and easy to bake, especially on cold wintry days! It’s perfect for potlucks, family gatherings, and every meal in between!
My kids seriously love quiche and will eat it for any meal. I only recently discovered this after moving next door to the “Quiche Queen” Jill. She makes quiche all the time for dinner and since my Jersey eats dinner there at least once a week, I have heard rave reviews. Jill being a working, single mom she told me how easy it was for her to make quiche for dinner and that she loves the simplicity of it. Her kids love it too and obviously, Jersey does as well.
What to serve with quiche?
I love making this with a few healthy sides to make a complete meal.
- Apple Walnut Salad
- Banana Blueberry Muffins
- Pumpkin Oat Breakfast Cookies
- Blueberry Banana Muffins
- Berry Fruit Salad
- Lemon Poppyseed Fruit Salad
- Coffee Cake
Once I figured out how much my kids love quiche, I took Jill’s lead and started making quiche for dinner. The best part about this, is I make 3 at a time so the leftovers make a great breakfast or lunch and the kids love it.
Once I started making it for dinner and I found how easy it was it quickly became a weekly thing. Now because we have a large family, I always make 2-3. Because of the leftovers as I mentioned and two, it really isn’t that much harder. I have two meals ready in less than an hour with a prep time total of 20 minutes.
We are now on a quiche streak and we have more of our favorite recipes coming up. But since sausage was the first one we made, well, it’s the first to be shared. If you want to make the crust from scratch (totally recommend) then try My Favorite All-Butter Pie Crust (from Crazy For Crust).
So cheers to great new neighbors who share their to-go-to meals, their home and making friends that will last a lifetime. So enjoy this Easy Sausage Quiche from our oven to yours. XOXO San
How do you make Easy Sausage Quiche?
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Preheat oven to 400 degrees F (200 degrees C).
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Roll out pie crust into pie pan.
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Top pie crust with sausage, cheese, and onion. You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. I prefer to layer it – one less dish to wash.
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Mix the eggs and half and half in a bowl with seasonings, and pour egg mixture over toppings in the pie crust.
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Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
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Remove from oven and allow to sit 5-10 minutes before serving. Enjoy!
How do you store quiche?
Once baked, a quiche should be refrigerated.
Leave the cooked quiche in its baking pan and wrap tightly in plastic wrap or aluminum foil.
Eat within 3-4 days of making.
You can also freeze quiche in an airtight freezer bag.
This will extend the life up to 1-2 months.
Love quiche? Here are a few more of our favorites: Bacon Chive Crustless Quiche, Easy Mini Breakfast Quiche, Asparagus Bacon Quiche, or Bacon Fajita Quiche. All are delicious and easy!
Don’t forget to pin this to your favorite Pinterest board for later.
Easy Sausage Quiche
Ingredients
- 1 uncooked pie crust
- 3/4 lb sausage crumbled and thoroughly cooked
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 small yellow onion diced
- 4 eggs
- 1 cup half and half or whole milk
- 1/2 tsp dry mustard
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out pie crust into pie pan.
- Top pie crust with sausage, cheese, and onion. You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. I prefer to layer it - one less dish to wash.
- Mix the eggs and half and half in a bowl with seasonings, and pour egg mixture over toppings in the pie crust.
- Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
- Remove from oven and allow to sit 5-10 minutes before serving. Enjoy!
Notes
Nutrition
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Thank you for the delicious recipes. I love to cook all of them.
Do you brown the sausage first?
Yes, crumble and cook thoroughly. 🙂
YES
This looks and sounds amazing! Thank you for sharing!
Advice: use deep dish pie crust. Ingredients ran out of dish b4 I even got to oven
I’m sorry this happened! We’ve never had an issue with it spilling over while using a 9.5″ pie pan. What size did you use?
What can I use instead of 1/2 and 1/2 for people with milk allergy? How about Almond Milk?
Thank you.
Hi Julie, we haven’t made this with a milk alternative before but it should work just fine with whichever unsweetened kind you generally use in recipes.
Just checking, so you put the quiche filling into an unbaked pie crust?
How long will this last before going bad?
2 or 3 days when refrigerated at 40° or below.
do you bake pie crust first?
Hello. The recipe ingredients include adding some dry mustard but there is no directions saying where/how to add it to the quiche! Can you please specify? Thanks 🙂
It should be added into the egg mixture before pouring into the crust. Thanks for pointing that out!
Never left instructions on when to add the dry mustard??
Thanks for pointing that out, it’s been fixed! They should be mixed in with the egg and milk mixture before pouring into the crust.
I absolutely LOVE how easy and tasty this is! Definitely worth a try
Thank you, I’m glad you like it!
This makes me miss my great neighbors that used to share dishes with us (and us with them). Lucky you to have a lovely neighbor that is the quiche queen! Yours looks fantastic!!
This looks really, reeeeally GOOD!!! Perfect for brunch!!
Thanks, hope you enjoy it!
This will be perfect to make over the weekend. Looks so yummy!
Thank you!
What a great recipe for breakfast or brunch! My family will really enjoy this!
Thank you! I hope they do like it.
Pretty much the perfect breakfast quiche!
Thank you!
This quiche looks delicious! Perfect for Spring brunch!
Thank you, it is perfect for Spring!
I LOOOOOVE quiche! This looks so fantastic!
Thank you! I hope you enjoy it!
Can you prepare day ahead then refrigerate bake next day??
You can totally prepare the filling and crust the day before, but wait to pour the filling into the crust until just before baking it as it may get soggy.
What doesn’t taste amazing with Sausage in! My kids can be fussy with Quiche, but this was a hit!!
I’m so glad they liked the quiche!
What an amazing recipe; made this for dinner last night and it has easily become a new family favorite; it was delicious!
Thank you, I am so glad you and the family liked it!
Quiche is our favorite holiday breakfast! I can’t wait to try this!
Thank you, enjoy!
This is the perfect brunch recipe to make for a crowd! Easy and delicious!
Thank you so much!
This looks incredibly delicious!! Perfect for brunch!!
Thank you, enjoy!
This Easy Sausage Quiche looks totally awesome!
Thank you, Erin!
I would like to wake up with quiche. Looks fantastic!
Thank you!
Very delicious quiche. My hubby and I ate it up in 2 servings. He’s hooked on Quiches now.
This makes me so happy to hear.
I’ve made this quiche and now it’s our favorite breakfast!
My mom LOVES quiche! Definitely need to make this for her!
Definitely! I hope you both enjoy!
This was a great receipe, my grandson has been asking me to make one. I found this one and made it Christmas day, my family loved it. I didn’t gave dry mustard and also added peppers and Swiss cheese. Delicious.
Those sound like perfect additions! So glad you enjoyed it!
I’m really excited to make this for a holiday brunch I am hosting this weekend. It will be a hit!
I hope everyone loved it! Thank you!
I LOOOOOVE quiche! This looks so fantastic! I’d be happy to eat this any time of the day!
Thank you, enjoy!
This Easy Sausage Quiche looks absolutely delicious! Yummy!
Thank you!
I already know my family is going to love this, can’t wait to make it!
Enjoy!
What a tasty looking dish! This will be perfect for Christmas morning; can’t wait to give this a try!
Thank you, hope you enjoy!
We love a good quiche! Love how simple this is and I know everyone would go crazy for it!
Thank you, enjoy!
Been looking for an easy quiche! Cannot wait to try this!
I hope you enjoy!
This is perfect for a busy weeknight. So easy to put together and totally customizable.
I totally agree! Enjoy!
This is one of my go to recipes when we want something different, but delicious and easy. We have it a couple times a month.
I’m so glad you enjoy it! It’s definitely one of our go-tos as well. Thank you!
This is one of our go to breakfast recipes!
I’m so glad you enjoy it! It’s a favorite for sure.
Great idea for breakfast or brunch when feeding a crowd!
Thank you Tisha!
What a great way to start my day; this looks amazing! Looking forward to breakfast tomorrow, indeed!
We love eating this for just about any meal of the day! The family raves over it!
I’m so glad to hear that! Thank you!
Quiche is my favorite food. Sausage and mushrooms together are wonderful!
Sausage and spinach quiche was delicious. I used 4 eggs, a pinch of nutmeg and sharp cheddar & mozzarella cheese. Smoked cheese sounds good, will try that next time!
Spinach sounds like a tasty healthy addition for sure! We also like to mix it up, sometimes we use bacon or other types of cheese. Smoked cheese would definitely add a richer taste! Thank you for the review!
Should the sausage be cooked first?
Hi Vince! The sausage should be fully cooked before adding to the quiche. I hope you enjoy it!
Baking time – 45 or 50 minutes? Recipe says 45, but instructions say 15 + 35.
Sorry for the confusion! It should be 15 + 35, so 50 total. I have fixed the recipe card. Thank you for letting us know!
Just tried your recipe it was great I added a little spinach to Veg it up, it was delicious!
That sounds like a delish addition! So glad you enjoyed it.
How muvh of a different would using 2% milk instead of whole or half and half make?
Hi Sarah! We use 2% milk all the time when in a pinch and it always turns out great! I hope you enjoy!
This looks great! make me hungry… Thank you for sharing!
Thank you! I hope you enjoy it!
I LOOOOOVE quiche! This looks so fantastic!
Thank you!
This Easy Sausage Quiche is a delicious household staple. It’s super fun and easy to bake, especially on cold wintry days!
So glad to hear that you enjoy the quiche!
omg, This is beautifull. Your recipe was good idea. Will try it with my friends. Thank you for sharing!
I hope you enjoy it!
I have made this quiche so many times and it comes out perfect and delicious every time! I make it exactly as the recipe reads. It’s fantastic!
So glad to hear that!
what a great dish….for any meal of the day! Filling and flavorful!
Thank you!
This is the perfect way to start the day!
We agree! Thank you!
I love quiche! Such a great make-ahead dish for reheating on a busy weeknight!
It really is perfect for leftovers! Thank you!
This Sausage Quiche is looks absolutely delicious! Yummy!
Thank you!
Love this quiche…we’ve had it for weekend breakfasts several times! Delicious!
I’m glad you enjoy the recipe!
Yum! Quiche is one of my favorite dishes. I need to try your recipe next time!
You definitely should! I hope you enjoy it!
Made this last weekend and it was delicious. My husband is begging me to make it again.
So glad to hear that!
Just made this quiche and it ws super easy and delicious, I highly recommend it.
This wasca very tasty dish. Seemed like bottom crust was still a bit raw. How do I fix that?
Hi. Is there a particular sausage that you use?
I just use breakfast sausage.
Always up for a good quiche. Like how easy this is to make.
I love quiche so much, adding this to my menu for next week!
This Sausage Quiche is most definitely an EPIC breakfast!
This is seriously amazing!! Perfect way to start your day!
This is so easy and delicious! The whole family loved it.
I love a little country gravy over this quiche. Super simple and delicious. Thank you!!
Nice recipe. It was really simple to make!
Schwans used to have a quiche recipe that had everything in the sausage recipe but also had hashbrowns in it too. Anybody have that recipe?
Hi Jaime, we’ve added potatoes to this recipe with no issue. Just cook 2 cups of hashbrowns according to the package, then add to the pie crust and top with the other ingredients. The bake time should not be affected as the potatoes are already cooked. I hope this helps!
This was the perfect meal!!!
My kids LOVE this, but don’t eat the crust. Do you know if the baking time should be modified in any way if I make this without a crust?
Hi Jewel, you can cut out the first 15 minutes of baking and just cook for 30-35 minutes at 350° or until the eggs are set.
I would like to wake up with this quiche for breakfast. It’s so rich and delicious!
Perfect for the mornings! We enjoyed this SO much.
Very tasty and healthy breakfast! Definitely making again
This is the second time I’ve made this recipe for my husband (he’s a finicky eater), and both times it was a Big hit!! Thank you for sharing this recipe! I look forward to adding it to the regular rotation.
Hi!
Can this be cooked and frozen?
I have never tried that, but I do not see why not, just make sure to seal properly to avoid freezer burn.