Red Velvet Cake Popcorn is a deliciously decadent, super simple, sweet snack that’s incredibly easy to make.
Our family loves to have movie nights together. Whether it be a mock drive-in, a trip to the theater, or a rental on our own “big” screen, we love to watch movies, eat popcorn, and sip on our favorite beverage.
A few of our other favorite popcorn recipes include Garlic and Herb Popcorn, Kettle Corn, and Skittles Popcorn.
Candy Coated Popcorn
Red Velvet Popcorn
This Red Velvet Cake Popcorn is easy to make and ready in less than 10 minutes. Add popcorn to a large mixing bowl to make Red Velvet Cake Popcorn. Melt white melting chocolate according to package directions.
Pour melted chocolate over popcorn and stir to combine. Immediately pour coated popcorn onto a large baking sheet. Melt white melting chocolate according to package directions—top popcorn with crumbled red velvet cake (you can use crumbled cupcakes as well) and mix popcorn to combine.
Next, toss and turn popcorn using two spoons or spatulas until popcorn is covered.
Lastly, allow the popcorn sit at room temperature until all the chocolate is completely hardened. Break up popcorn and serve.
How to make pop popcorn on the stovetop
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Red Velvet Cake Popcorn
Ingredients
- 15-16 cups popped popcorn
- 2 1/4 cups white melting chocolate
- 3 cups red velvet cake crumbs make cake first, let cool, and crumble
Instructions
- Add popcorn into a large mixing bowl. Melt white melting chocolate according to package directions. I heated in a small microwaveable safe bowl for 1 minute, then stir and reheated in 30 second intervals until chocolate was completely melted and creamy.
- Pour melted chocolate over popcorn and stir to combine. Immediately pour coated popcorn onto a large baking sheet.
- Top popcorn with crumbled red velvet cake and mix popcorn to combine. Don’t mix like a cake just gently toss and turn over popcorn using two mixing spoons or spatulas until popcorn is covered. Let the popcorn sit until all the chocolate is completely hardened. Break up popcorn and serve.
Yum! This looks so delicious. What a great idea!
Ok Im feeling a little stupid on this red velvet popcorn recipe…when it says to add the red velvet cake crumbs are you just adding the cake powder or do you mix the cake powder with something else to get the red crumble look as shown in the recipe? Believe or not but I am a pretty good baker but stumped:( thank you much
I have the same question about the cake. when it says to add the red velvet cake crumbs are you just adding the cake powder or do you mix the cake powder with something else to get the red crumble look as shown in the recipe?
COOK cake then crumble it. Probably could just pulse it in the blender to get it fine. I thought she might have toasted the cake then crumbled it. That’s a good idea too, think I’ll make two batches