“Skinny” Chicken Alfredo Dip is a light version of my favorite cheesy & chicken dish, converted into a dip. This dip is soon to be a snack-time favorite.
This is a sponsored conversation written by me on behalf of Albertsons and GOODTHiNS. The opinions and text are my own.
Coming up with fun and inventive snack or appetizer ideas is hard, at least for me. I love having a variety of ideas when we have friends and family over. We have a tendency to always resort to chips and salsa. I love chips, but honestly, I always cringe because I know my kids will over-eat them. So I am always on the lookout for something new, something that I take a little more comfort with they eat more than I would like, so I won’t stress out as much. So when I came across GOOD THiNS snacks at Safeway, I was excited to try them. Here are just a few reasons why I love them as our new favorite snack option: baked not fried, no artificial flavors, no artificial colors, no cholesterol, no partially hydrogenated oils, and no high fructose corn syrup.
These snack bites are thin and crispy, our family favorite GOOD THiNS are made with chickpeas, you read that right, chickpeas! After our first time trying GOOD THiNS, I immediately went back to Safeway that same day and picked up all of the other flavors. I felt comfortable with my kids enjoying these snacks.
And finding something to pair the GOOD THiNS with for our next get together was easy! I made this “Skinny” Chicken Alfredo Dip and the GOOD THiNS – Chickpea – Garlic & Herb snacks paired perfectly, adding to the flavor of the dip. My hubby could not get enough of either.
Whether enjoying March Madness, having some family and friends over or family game night, try this “Skinny” Chicken Alfredo Dip paired with GOOD THiNS – Chickpea – Garlic & Herb snacks, you or the kiddos will not be disappointed.
XOXO
San
How do you make “Skinny” Chicken Alfredo Dip?
In a small bowl combine chicken and Italian seasoning toss to combine and set aside.
Preheat oven to broil, I did a high broil at 500 degrees.
In a medium skillet, over medium heat add fat-free cream cheese and butter. Begin to melt while constantly stirring, once butter has completely melted whisk in milk, grated parmesan cheese, Romano cheese, and ยพ cup shredded parmesan.
Stir until it starts to melt and come together. Whisk in granulated garlic. Continue to constantly whisk, once dip is completely melted add in chicken and stir to combine.
Spoon dip into serving pan, I used a 6×10 rectangular serving dish, but you could use anything. Just make sure dip is about 1 inch deep. Sprinkle with remaining ยผ cup Parmesan cheese and dried parsley. Place in the oven and broil until cheese starts to bubble and becomes a light golden brown.
Remove from oven and serve immediately with GOOD THiNS snacks, I used GOOD THiNS – Chickpea – Garlic & Herb which paired perfectly with the โSkinnyโ Chicken Alfredo Dip.
GOOD THiNS Snacks comes in several flavors:
Sweet Potato
Chickpea Garlic and Herb
Original Potato
Potato Spinach & Garlic
Rice Veggie Blend
Don’t forget to pin this “Skinny” Chicken Alfredo Dip to your favorite Pinterest board to make later.
"Skinny" Chicken Alfredo Dip
Ingredients
- 8 ounce fat-free cream cheese
- 1 cup fat-free milk
- 1 cup shredded Parmesan divided
- 1/2 cup grated Parmesan
- 1/2 cup shredded Romano or Asiago cheese
- 2 tablespoons butter
- 1/2 - 1 teaspoon granulated garlic
- 1/2 - 1 teaspoon Italian seasoning
- 1 1/2 cups shredded chicken
- dried parsley
- GOOD THiNS - Chickpea - Garlic & Herb Crackers
Instructions
- In a small bowl combine chicken and Italian seasoning toss to combine and set aside.
- Preheat oven to broil, I did a high broil at 500 degrees.
- In a medium skillet, over medium heat add fat-free cream cheese and butter. Begin to melt while constantly stirring, once butter has completely melted whisk in milk, grated parmesan cheese, Romano cheese and ยพ cup shredded parmesan.
- Stir until it starts to melt and come together. Whisk in granulated garlic. Continue to constantly whisk, once dip is completely melted add in chicken and stir to combine.
- Spoon dip into serving pan, I used a 6x10 rectangular serving dish, but you could use anything. Just make sure dip is about 1 inch deep. Sprinkle with remaining ยผ cup Parmesan cheese and dried parsley. Place in the oven and broil until cheese starts to bubble and becomes a light golden brown.
- Remove from oven and serve immediately with GOOD THiNS snacks, I used GOOD THiNS - Chickpea - Garlic & Herb which paired perfectly with the โSkinnyโ Chicken Alfredo Dip.
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