Stuffed Taco Bread is made from your favorite taco ingredients, stuffed into a warm loaf of bread. Cheesy, easy, and made with fresh ingredients.
I love weekends when my family gathers around cheering on our favorite sports teams! I love healthy competition, but honestly, my favorite part of the day is the game time food.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
The kids always have a few requests, but I love surprising them with a twist on one of their favorites. Because I want to cheer on the team as well, the last place I want to be stuck in is the kitchen.
So today, I’m sharing a new family, game day favorite – Stuffed Taco Bread – made with ground beef, cheese, black beans and fresh toppings like shredded lettuce, onion, and guacamole.
Sandra’s Tips
This Stuffed Taco Bread won’t just make your game time table, it will become a regular in your home. Fresh, easy and oh, so delicious.
More Stuffed Bread Recipes
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Stuffed Taco Bread
Video
Ingredients
- 1 pound ground beef
- 2 tablespoon taco seasoning
- 1 loaf French bread
- 14.5 ounce Hunt’s diced tomatoes
- 14.5 ounce Rosarita black beans
- 2 cups shredded cheese
Toppings
- shredded lettuce
- shredded cheese
- red onion diced
- cilantro roughly chopped
- salsa
- sour cream
- guacamole
Easy Guacamole
- 1-2 avocados
- 1-2 lime slices
- salt
- onion powder
- garlic powder
- green onion chopped
Instructions
Guacamole
- Prepare “Kitchen Hack: Easy Guacamole” recipe, if you are using it
- Remove avocados from shell, and remove seed.
- Place in bowl and using a pastry blender, chop the avocados, about 30 seconds.
- Season guacamole with a pinch of onion powder, garlic powder, salt and squeeze of fresh lime juice. Add 1-2 tablespoon of chopped green onions and mix together once again, using the pastry blender, approximately 30 seconds to a minute, until you get the texture you desire. Set aside.
Taco Filling
- Preheat oven to 350 degrees.
- In a medium skillet cook ground beef, until thoroughly cooked.
- Drain grease and add to a medium mixing bowl.
- Rinse black beans and add into the mixing bowl with the beef.
- Drain diced tomatoes and add into the mixing bowl. Add 1 ½ cups of shredded cheese and stir until combined. Stir in taco seasoning until coated.
- Cut and remove the center of the loaf of bread. Place loaf of bread on a baking sheet and add beef into the holed center. Top with cheese and cover with foil, place in the oven and bake 25-30 minutes. Remove foil and reduce heat to low broil, broil for 2-5 minutes until cheese is melted and bubbly.
- Remove from oven and slice. Then top with the toppings of your choice. Serve immediately.
I wish I was having this for dinner tonight! YUM!
Oh, my gosh, this is pure comfort food! I wouldn’t wait for game day, but I’d dig in anytime the temps dropped (like today!). So yummy!
I love everything about this post! Your recipe sounds ad looks amazing and your photos are drool worthy! I aspire to take photos as amazing as yours! Thank you for this great post!
Love the tip for making guacamole! This will be a hit at my house for sure!
oh my gawd, this is glorious!!!
This definitely has Super Bowl written all over it!
This looks absolutely delicious! What a great meal or appetizer to serve at a party.