Sour Cream Fruit Dip is made with 3-ingredients and will be your new favorite sweet dip recipe. It’s so simple, so creamy, and always a hit!
This Sour Cream Fruit Dip recipe is an old family favorite handed down to me by my mom. It has three simple ingredients and takes just minutes to make. It’s the best dessert to share at potlucks and BBQs – pair it with fruit, graham crackers, and cookies for the easiest dessert ever.
My Favorite Kitchen Tools To Make This Recipe
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Growing up we only had this sour cream dip for special occasions like holidays, bridal showers, or baby showers. I’m not sure why my mom didn’t make it more often because it is so easy. Three ingredients, friends, that’s all you need!
It’s super creamy with a little tang from the sour cream. Add in some vanilla pudding and you get a sweet dip that just begs for some graham crackers, cookies, and fresh fruit for dipping. This is the fruit dip recipe I’ll be making all summer long for BBQs, block parties, and potlucks.
We love it with a variety of fruit and cookies!
For parties, I like to make a batch of fruit dip and serve it with fruit trays so everyone has some choices. I like to sneak in a little cookie platter, too!
What to Serve with Fruit Dip
3-Ingredient Fruit Dip
- Sour cream
- Instant vanilla pudding mix
- Milk
How to Make It
Combine the pudding mix and milk in a bowl. Stir well with a spoon or a hand mixer.
Add the sour cream and mix at low speed until the mixture is smooth.
Place the fruit dip in an airtight container and store it in the fridge until you’re ready to serve it.
Can you make different flavors?
Yes, it’s easy to change the flavor of this easy vanilla fruit dip recipe just by changing the instant pudding mix. As long as it pairs well with sour cream, it will work great. Here are some other flavors you can try:
- Lemon
- Cheesecake
- Strawberry
- Cherry
- Peach
- Raspberry
- Orange
Storage Tips
Sour cream fruit dip will keep in the refrigerator for three to four days. Cover it with plastic wrap or in an airtight container.
I know you will love this cold and creamy sweet treat as much as I do! It’s been a favorite fruit dip recipe for years and never disappoints.
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Sour Cream Fruit Dip
Ingredients
- 1 cup sour cream
- 1 package vanilla instant pudding mix
- 1 cup milk
Instructions
- Add the instant pudding mix and milk in a medium mixing bowl and mix well with a hand mixer or a spoon.
- Add the sour cream and mix well until the mixture is smooth.
- Refrigeratate in sealed container until ready to serve.
Notes
This is the best! It’s so easy and so so tasty. I would also just remind everyone that there’s nothing wrong with dipping Nilla wafers, graham crackers, or cookies into this stuff.
My kids love this for an afterschool snack! And I love how easy it is.
I love everything about this! I’m excited to make this!
Woah, this one looks really good!
Mmmm…. I am drooling over this fruit dip! The best treat ever!
I’m loving the idea of using vanilla pudding!
Just made it! Delicious and easy!
I can think of so many different kinds of fruit I want to try in this!
Always a hit on our table! Definitely a must make!
YUM!! This sounds amazing! I would love to try it!
What size pudding?
5.1 ounces
It is really good! I’m definitely making this again!
You know, it always seems odd to put sour cream in something like this. It’s soooooo tasty, though. YUM!!!!
I can’t believe this is only 3 ingredients. It’s so creamy and so delicious!
I made the Sour Cream Fruit Dip for a family gathering last weekend, and it was an absolute hit! The creaminess of the dip paired so well with the freshness of the fruit.