This Mango Berry Fruit Salad is packed with your favorite fresh berries and juicy mango chunks, topped with a delicious honey-orange glaze. It’s the perfect refreshing side dish for warm days, brunches, or any spring or summer gathering.
I adore fruit salad recipes and coming up with new combinations of fruit and dressing. This mango fruit salad with berries is just one favorite, and it’s perfection.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
Fruit salads are just gorgeous and mouthwatering, don’t you think? We have been on a fruit salad kick since making the Lemon Poppy Seed Fruit Salad.
Don’t get me wrong—we eat fruit all the time—probably too much fruit since we have a house full of sugar addicts. My son, Cannon, eats so much fruit that we are having tooth enamel issues—not good and very expensive. But considering everything else in the world, it is the last thing I am worried about.
I love making fruit salad because you can mix up the combinations. Add different glazes and have fun changing it up.
I love the vibrant colors in this salad—there’s just something magical about a table dotted with bursts of color. Dishes like this bring life and warmth to the spread. Let the food be the table’s love language.
This fruit salad glaze is tantalizing. You will be making it for other salads as well. What is excellent about the glaze is that you probably have everything on hand. My only suggestion is that I love using Tangelo oranges—they have the best taste and sweetest zest.
Fruit Salad Tips
Ingredients
- Quartered strawberries
- Fresh blueberries
- Diced mangos
- Fresh raspberries
- Fresh blackberries
- Honey
- Orange zest
- Orange juice
How to make mango Berry fruit salad
Combine the fruit in a large mixing bowl and toss it together.
Combine honey, orange zest, and juice in a small mason jar. Cover with a lid and shake well to combine.
Drizzle over salad and toss to combine. Serve and devour immediately.
Give this mango berry fruit salad a try soon, won’t you? It’s so bright, fresh, and delicious that everyone will be dishing up for seconds.
Pair this With…
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Mango Berry Fruit Salad
Ingredients
- 1 pound strawberries quartered
- 1 cup fresh blueberries
- 2 cups diced mangoes about 2 large mangoes
- 6 ounces fresh raspberries
- 6 ounces fresh blackberries
Glaze
- 1/4 cup honey
- 2 teaspoons orange zest
- 1 tablespoon orange juice
Instructions
- Cut fruit as directed above. Combine all of the fruit into a large mixing bowl and toss together.
- In a small mason jar or cup with lid combine honey, orange zest, and juice. Cover with lid and shake well to combine.
- Drizzle over salad and toss to combine. Serve and devour immediately.
How much honey? I presume you meant 1/4 CUP?
Thx
Yes – 🙂
I’m confused because it says honey-orange glaze but uses lemon zest and juice??
You could use either in this salad I used orange. xo San
Thank you! Sounds good. Stumped by honey amount though.
Just what is 1/4 honey?
The Kiwi salad read the same…
1/4 honey.
Please, 1/4 cup?; tbl?;tsp?
Thank you
1/4 cup sorry about that will update.
San
Now that’s a recipe. I love how healthy and simple it is. It’s a great snack or dessert.
This is such a wonderful snack/dessert! I can’t wait to try it! YUM!
Oh my, this sounds fabulous! I would love it for dessert!
I served this for Easter brunch and everyone loved this!
I bet this is really amazing! I would love to make this!
Amazing fruit salad recipe! I am so happy to make it for my family!
Our entire family, even kids, greatly enjoyed this salad for our Thanksgiving meal & the following leftovers! Thank You!
Best fruit salad I’ve ever made or tasted. Bit expensive – this cost me about $30 for the fruit (I already had honey in my pantry) but made a huge salad that looked super pretty on the Christmas brunch table and everyone loved it. I only ended up using 1 very large mango and this fed 5 of us as a side dish with about 3-4 serves leftover. Best eaten same day – we did eat the leftovers on Boxing Day and it was still nice but a little mushy. I used a fresh orange for the dressing and only needed 1 orange.
Thanks so much for this recipe, it was a last minute addition to my Christmas brunch menu and was an absolute hit – really delicious and looks beautiful. Will definitely make again.