This Mango Berry Fruit Salad is full of your favorite fresh berries, diced up mango, and drizzled with a dreamy honey-orange glaze.
Zippy, zingy, and sweet – that’s the best way to describe this fresh fruit salad with mangos and berries!
I adore fruit salad recipes and coming up with new combinations of fruit and dressing. This mango fruit salad with berries is just one favorite and it’s perfection.
Fruit salads are just gorgeous and mouthwatering, don’t you think? Ever since we made the Lemon Poppy Seed Fruit Salad we have been on a fruit salad kick.
Don’t get me wrong, we eat fruit all the time. Probably too much fruit, since we have a house full of sugar addicts. My son, Cannon, eats so much fruit we are having tooth enamel issues… not good and very expensive. But considering everything else in the world, it is the last thing I am too worried about.
I love making fruit salad because you can mix up the combinations. Add different glazes and have fun changing it up.
This mango berry fruit salad has a delicious honey-orange dressing. I’ve also used it with my apple walnut salad and kiwi berry fruit salad – it’s really versatile.
I love the color of this salad. There is something special about the table when there are bits of color – I like everything else pretty muted. But love for the food and some floral greens to dress the table up. Let the food speak the table’s love language, not the napkins.
This fruit salad glaze is tantalizing. And you will be making this for other salads as well. What is great about the glaze is that you probably have everything on hand. The only suggestion I would give is that I love using Tangelo oranges – they have the best tasting, sweet zest.
Ingredients
- Quartered strawberries
- Fresh blueberries
- Diced mangos
- Fresh raspberries
- Fresh blackberries
- Honey
- Orange zest
- Orange juice
How do you make Mango Berry Fruit Salad?
- Combine all of the fruit into a large mixing bowl and toss it together.
- In a small mason jar or cup with a lid combine honey, orange zest, and juice. Cover with lid and shake well to combine.
- Drizzle over salad and toss to combine. Serve and devour immediately.
Give this mango berry fruit salad a try soon, won’t you? It’s so bright, fresh, and delicious everyone will be dishing up for seconds. Enjoy friends! XOXO San
More Recipes to Try
Looking for some other fantastic fruit salad recipes? Be sure to check these out:
- Lemon Poppy Seed Fruit Salad
- Best Ever Boozy Fruit Salad
- Fruit Salad with Sweet Lime Dressing
- Berry Delicious Fruit Salad
Don’t forget to pin this to your favorite Pinterest board to save for later!
Mango Berry Fruit Salad
Ingredients
- 1 pound strawberries quartered
- 1 cup fresh blueberries
- 2 cups diced mangoes about 2 large mangoes
- 6 ounces fresh raspberries
- 6 ounces fresh blackberries
Glaze
- 1/4 cup honey
- 2 teaspoons orange zest
- 1 tablespoon orange juice
Instructions
- Cut fruit as directed above. Combine all of the fruit into a large mixing bowl and toss together.
- In a small mason jar or cup with lid combine honey, orange zest, and juice. Cover with lid and shake well to combine.
- Drizzle over salad and toss to combine. Serve and devour immediately.
How much honey? I presume you meant 1/4 CUP?
Thx
Yes – ๐
I’m confused because it says honey-orange glaze but uses lemon zest and juice??
You could use either in this salad I used orange. xo San
Thank you! Sounds good. Stumped by honey amount though.
Just what is 1/4 honey?
The Kiwi salad read the same…
1/4 honey.
Please, 1/4 cup?; tbl?;tsp?
Thank you
1/4 cup sorry about that will update.
San
Now that’s a recipe. I love how healthy and simple it is. It’s a great snack or dessert.
This is such a wonderful snack/dessert! I can’t wait to try it! YUM!
Oh my, this sounds fabulous! I would love it for dessert!
I served this for Easter brunch and everyone loved this!
I bet this is really amazing! I would love to make this!
Amazing fruit salad recipe! I am so happy to make it for my family!
Our entire family, even kids, greatly enjoyed this salad for our Thanksgiving meal & the following leftovers! Thank You!