This Mango Berry Fruit Salad is full of your favorite fresh berries, diced up mango, and drizzled with a dreamy honey-orange glaze.
I love fruit salad because they are just gorgeous and mouthwatering. I love that you can mix up the combinations. Add different glazes and have fun changing it up. Another delicious glaze idea is used in this Lemon Poppy Seed Fruit Salad. I also love the pairing of this honey-orange glaze in this Apple Walnut Salad. This Kiwi Berry Fruit Salad is perfectly paired with a lemon-honey glaze.
If you would love some more fruit salad recipe ideas, I did a round-up of all my favorites, Best Fruit Salad Recipes.
Ever since we made the Lemon Poppy Seed Fruit Salad we have been on a fruit salad kick. Don’t get me wrong, we eat fruit all the time. Probably too much fruit, since we have a house full of sugar addicts. My son, Cannon, eats so much fruit we are having tooth enamel issues… not good and very expensive. But considering everything else in the world, it is the last thing I am too worried about.
I love the color of this salad. There is something special about the table when there are bits of color – I like everything else pretty muted. But love the food and some floral greens to dress the table up. Let the food speak the tables love language, not the napkins.
This glaze is tantalizing. And you will be making this for other salads as well. What is great about the glaze is that you probably have everything on hand. The only suggestion I would give is that I love using Tangelo oranges – they have the best tasting, sweet zest. Drooling now and wishing there were leftovers. Enjoy friends! XOXO San
How do you make Mango Berry Fruit Salad?
Cut fruit as directed above. Combine all of the fruit into a large mixing bowl and toss together.
In a small mason jar or cup with lid combine honey, orange zest, and juice. Cover with lid and shake well to combine.
Drizzle over salad and toss to combine. Serve and devour immediately.
Don’t forget to pin this to your favorite Pinterest board to save for later!
Mango Berry Fruit Salad
- 1 pound strawberries quartered
- 1 cup fresh blueberries
- 2 cups diced mangoes about 2 large mangoes
- 6 ounces fresh raspberries
- 6 ounces fresh blackberries
- 1/4 cup honey
- 2 teaspoons orange zest
- 1 tablespoon orange juice
- Cut fruit as directed above. Combine all of the fruit into a large mixing bowl and toss together.
- In a small mason jar or cup with lid combine honey, orange zest, and juice. Cover with lid and shake well to combine.
- Drizzle over salad and toss to combine. Serve and devour immediately.