Best Ever Potato Salad

RECIPE BY: San

DATE: April 20, 2023

Total Time 40 minutes

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Best Ever Potato Salad is fully loaded with bacon, chives, cheese, and ranch seasoning. This recipe will become a family barbecue favorite.

This sour cream potato salad is my absolute favorite. It truly is the best potato salad! It’s the perfect side dish for all of your summer BBQs, potlucks, and parties.

potato salad bacon, chives, cheddar cheese in white bowl with wooden spoon

I’ve never had a traditional dish that I always take to barbecues, and that has always bummed me out. Do you know what I mean? You see, I have friends and family members that everyone always requests they bring the same dishes to parties and barbecues.

For instance, my mom is always asked to bring Watergate Salad, my dad, his 7-Layer Dip and Deviled Eggs.

But this potato salad recipe changed that. It’s become the recipe I take to gathering, along with my favorite pasta salad and both are always a hit!

close up shot of potato salad in bowl

Why Everyone Loves this Side Dish

  • The bacon! Even my sister, who isn’t the biggest bacon fan ate more than one serving.
  • Besides the bacon, my kids loved it the addition ranch seasoning, chives and sour cream. They basically said it’s like eating a fully-loaded baked potato, but better!

How to store potato salad

To maximize the shelf life of potato salad for safety and quality, refrigerate the potato salad in airtight containers.

Properly stored, potato salad will last for 3 to 5 days in the refrigerator.

BEST EVER POTATO SALAD RECIPE, bacon, chives, cheddar cheese in white bowl

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Best Ever Potato Salad

Prep: 40 minutes
Total: 40 minutes
Servings: 10
Calories: 531 kcal
Best Ever Potato Salad – loaded with bacon, chives, cheese, and ranch seasoning, this potato salad will become a traditional family barbecue recipe.

Video

Ingredients
 

  • 3 lbs. Red Potatoes skin peeled and diced
  • 1 1/4 cup sour cream
  • 1/2 cup Extra Virgin Olive Oil Mayo
  • 1/4 -1/2 cup ranch seasoning powder
  • 1/2 cup chives finely chopped
  • 1 lb. bacon
  • 16 ounces freshly grated sharp cheddar cheese

Instructions
 

  • Cook bacon according to package directions. Once completely cooked & cooled, coarsely chop into small chunks.
  • In a small mixing bowl, stir together sour cream, mayo, cheese, coarsely chopped bacon, chives, and ranch seasoning powder {start with 1/4 cup & add more if you desire a stronger ranch taste, we use 1/2 cup, sounds like a lot but once it is all together it is perfect}. Set aside.
  • Place potatoes in a large pot of boiling water, add salt if desired. Bring to a boil and let them simmer 8-12 minutes, or until potatoes are tender or easy to pierce with a fork.
  • Drain the potatoes and allow to completely cool. I rinse the potatoes with cold water to stop the cooking process and speed up the cooling.
  • Once potatoes are completely cool add the sour cream mixture; stir together to combine.
  • Add salt and pepper to taste. Cover and set in the fridge until ready to serve.
  • If you would like your potato salad a little less chunky, use an electric mixer and beat the potato salad on medium for 1-2 minutes. This will break up any large chunks, and give you a smoother texture. I do this to make the potato salad a little more creamy but left enough chunks to give it some depth.

Notes

Recipe adapted from Southwestern Potato Salad

Calories: 531kcalCarbohydrates: 25gProtein: 20gFat: 39gSaturated Fat: 19gCholesterol: 93mgSodium: 668mgPotassium: 805mgFiber: 2gSugar: 4gVitamin A: 745IUVitamin C: 13.1mgCalcium: 376mgIron: 1.6mg

Tried this recipe?Let us know what you think!

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61 Comments

  1. 5 stars
    So delicious and our new favorite! Such a big hit during our BBQ this weekend! I’ll definitely be making this again!

  2. 5 stars
    I have made a lot of potato salad recipes and this was hands down my favorite. Everyone else loved it too!