Peanut Butter Oatmeal Chocolate Chip Cookies are soft & chewy cookies and are the best oatmeal cookies you will ever have.
The addition of chocolate chips to these oatmeal peanut butter chocolate chip cookies makes my heart swoon. My secret to these cookies are they are made with no flour!
The best part about this oatmeal cookie recipe is that the cookie dough is seriously addictive.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
If it wasn’t obvious yet, cookies are my weakness and my go-to when in the mood for something sweet.
I love chocolate chips in just about anything. My son Cannon loves them in pancakes, and my son Madden loves them in banana muffins. My girls love them in cakes—like the Triple Chocolate Pumpkin Cake or my pumpkin bread recipe.
Whether you love oatmeal, peanut butter, or chocolate chips – you will love this chewy cookie combo. The best part is no flour!
How to Make soft & chewy Oatmeal Peanut butter Cookies with Chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, beat butter and peanut butter until well combined.
Add brown sugar and sugar and beat until smooth.
Beat in eggs and vanilla.
Add honey and baking soda and mix in.
Stir in oats and chocolate chips. Use a cookie dough scooper to put on an ungreased cookie sheet.
Bake for 11-12 minutes.
Do not overbake, or they will be too dry. These cookies are flat and chewy – take them out at 12 minutes, cool them on the pan for a few minutes, then remove them from the pan and enjoy!
More peanut butter cookie Recipe
Pin to Pinterest.
Peanut Butter Oatmeal Chocolate Chip Cookies
Ingredients
- 3 eggs
- 1 1/2 cups packed brown sugar
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 2 teaspoons baking soda
- 1/2 cup butter
- 1 1/2 cups peanut butter
- 4 1/2 cups rolled oats
- 11.4 ounce bag chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl beat together butter and peanut butter until well combined. Add brown sugar and sugar and beat until smooth.
- Beat in eggs and vanilla.
- Add honey and baking soda and mix in. Stir in oats and chocolate chips.
- Use a cookie dough scooper to put on un-greased cookie sheet. Bake for 12 minutes.
- Do not overbake.
- These cookies are flat and chewy – take them out at 12 minutes, cool on the pan for a few minutes then remove from pan and enjoy!
The combination of peanut butter, oatmeal, and chocolate chips is pure heaven. They’re so soft and chewy, it’s hard to believe they’re flourless!
The oatmeal was a perfect addition. Loved it!
Wow these were totally incredible! Thanks for the easy recipe!
Perfect