Chocolate Chunk Nutella Ice Cream

Chocolate Chunk Nutella Ice Cream is a sinfully delicious no-churn homemade ice cream. Ghirardelli chocolate chunks in a creamy chocolate Nutella ice cream.

Friends this recipe is so easy. Homemade ice cream & guess what no ice cream machine required. The best part of this ice cream beside the obvious ingredient of Nutella is the rich chocolate chunks.

I made this after taking a “break” from Nutella. Like the kind of break up that Ross & Rachel had on Friends. Together, not together, break up, then realize you love each other and need each other. Have a steamy one-nighter which was me & Nutella a few months ago, sneaking spoonfuls from the jar after I said I was done. And then realizing I need it in my life to be complete.

So I went to the store, grabbed the largest jar and came home and lusted over the luscious hazelnut chocolate spread. I then decided to make a summer treat of Nutella ice cream. This would make a perfect treat after an afternoon at the pool.

And I was right, this Chocolate Chunk Nutella Ice Cream was out of this world. Creamy, chocolaty, and heavenly. A perfect match, just like Ross and Rachel.
So grab a spoon, take a seat and devour, as there will not be a better summer treat than this Chocolate Chunk Nutella Ice Cream.

Enjoy! XOXO San

Looking for some other ice cream ideas? Check out some of my favorites: Cookies & Cream Nutella Ice Cream, Low Carb Death By Chocolate Ice Cream, Unicorn Ice Cream – No Churn, Homemade Vanilla Ice Cream.

Don’t forget to pin this recipe for Chocolate Chunk Nutella Ice Cream to your favorite Pinterest board.

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4 from 1 vote

Chocolate Chunk Nutella Ice Cream

Chocolate Chunk Nutella Ice Cream is a sinfully delicious no-churn homemade ice cream. Ghirardelli chocolate chunks in a creamy chocolate Nutella ice cream.

Prep Time3 hrs

Total Time3 hrs

Course: Dessert

Servings: 4

Calories: 551kcal

Author: Sandra

Ingredients

• 1 cup heavy whipping cream
• 1/3 cup chocolate milk
• 6 tablespoons Nutella
• 5 tablespoons sugar
• 1/4 teaspoon vanilla extract
• pinch of salt
• 1/2 cup Ghirardelli 60% cocoa squares chopped into big chunks

Instructions

• In a blender, I used my Blendtec blender puree Nutella, sugar, cream, salt, and vanilla until creamy and smooth. 
• Set the blender in the fridge and chill the mixture in the refrigerator until chilled. Once chilled set in the freezer, set in the freezer for 45 minutes. 
• Remove from freezer and blend for 15-20 seconds. Pour in a serving dish and place back in freezer for 45 minutes.
• Remove from the freezer and whisk, add chocolate chunks and gently mix in, then place back in freezer for another 45 minutes. Repeat process one to two more times, I did just once more. 
• Then leave in freezer until frozen and ready to serve. Enjoy!

Notes

Recipe adapted from Chocolate Moosey

Nutrition

Serving: 2g | Calories: 551kcal | Carbohydrates: 49g | Protein: 5g | Fat: 37g | Saturated Fat: 28g | Cholesterol: 83mg | Sodium: 71mg | Potassium: 335mg | Fiber: 2g | Sugar: 39g | Vitamin A: 920IU | Vitamin C: 0.3mg | Calcium: 160mg | Iron: 1.5mg

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