Chocolate Chunk Nutella Ice Cream is a sinfully delicious, no-churn homemade ice cream. Ghirardelli chocolate chunks in a creamy chocolate Nutella ice cream.

Chocolate Chunk Nutella Ice Cream Recipe

Friends, this recipe is so easy. It’s homemade ice cream, and guess what? No ice cream machine is required. The best part of this ice cream, aside from the obvious ingredient of Nutella, is the rich chocolate chunks.

I made this after taking a โ€œbreakโ€ from Nutella. It’s like the kind of breakup that Ross & Rachel had on Friends. Together, not together, break up, then realize you love each other and need each other. I have a steamy one-nighter, which was me & Nutella a few months ago, sneaking spoonfuls from the jar after I said I was done. And then realizing I need it in my life to be complete.

Chocolate Chunk Nutella Ice Cream is a sinfully delicious no-churn homemade ice cream. Ghirardelli chocolate chunks in a creamy chocolate Nutella ice cream.

So I went to the store, grabbed the most giant jar and came home and lusted over the luscious hazelnut chocolate spread. I then decided to make a summer treat of Nutella ice cream. This would make a perfect treat after anย afternoon at the pool.

Chocolate Chunk Nutella Ice Cream is a sinfully delicious no-churn homemade ice cream. Ghirardelli chocolate chunks in a creamy chocolate Nutella ice cream.

And I was right. This chocolate chunk nutella ice cream was out of this world. It was creamy, chocolaty, and heavenlyโ€”a perfect match, just like Ross and Rachel.
So grab a spoon, take a seat and devour, as there will not be a better summer treat than this Chocolate Chunk Nutella Ice Cream.

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Chocolate Chunk Nutella Ice Cream

Prep: 3 hours
Total: 3 hours
Servings: 4
Calories: 551 kcal
Chocolate Chunk Nutella Ice Cream is a sinfully delicious no-churn homemade ice cream. Ghirardelli chocolate chunks in a creamy chocolate Nutella ice cream.

Ingredients
 

  • 1 cup heavy whipping cream
  • 1/3 cup chocolate milk
  • 6 tablespoons Nutella
  • 5 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • pinch of salt
  • 1/2 cup Ghirardelli 60% cocoa squares chopped into big chunks

Instructions
 

  • In a blender, I used my Blendtec blender puree Nutella, sugar, cream, salt, and vanilla until creamy and smooth. 
  • Set the blender in the fridge and chill the mixture in the refrigerator until chilled. Once chilled set in the freezer, set in the freezer for 45 minutes. 
  • Remove from freezer and blend for 15-20 seconds. Pour in a serving dish and place back in freezer for 45 minutes.
  • Remove from the freezer and whisk, add chocolate chunks and gently mix in, then place back in freezer for another 45 minutes. Repeat process one to two more times, I did just once more. 
  • Then leave in freezer until frozen and ready to serve. Enjoy!

Notes

Recipe adapted from Chocolate Moosey
Serving: 2gCalories: 551kcalCarbohydrates: 49gProtein: 5gFat: 37gSaturated Fat: 28gCholesterol: 83mgSodium: 71mgPotassium: 335mgFiber: 2gSugar: 39gVitamin A: 920IUVitamin C: 0.3mgCalcium: 160mgIron: 1.5mg
Tried this recipe?Let us know what you think!

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