Chocolate Chunk Nutella Ice Cream is a sinfully delicious, no-churn homemade ice cream. Ghirardelli chocolate chunks in a creamy chocolate Nutella ice cream.
Friends, this recipe is so easy. It’s homemade ice cream, and guess what? No ice cream machine is required. The best part of this ice cream, aside from the obvious ingredient of Nutella, is the rich chocolate chunks.
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I made this after taking a “break” from Nutella. It’s like the kind of breakup that Ross & Rachel had on Friends. Together, not together, break up, then realize you love each other and need each other. I have a steamy one-nighter, which was me & Nutella a few months ago, sneaking spoonfuls from the jar after I said I was done. And then realizing I need it in my life to be complete.
So I went to the store, grabbed the most giant jar and came home and lusted over the luscious hazelnut chocolate spread. I then decided to make a summer treat of Nutella ice cream. This would make a perfect treat after an afternoon at the pool.
And I was right. This chocolate chunk nutella ice cream was out of this world. It was creamy, chocolaty, and heavenly—a perfect match, just like Ross and Rachel.
So grab a spoon, take a seat and devour, as there will not be a better summer treat than this Chocolate Chunk Nutella Ice Cream.
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Chocolate Chunk Nutella Ice Cream
Ingredients
- 1 cup heavy whipping cream
- 1/3 cup chocolate milk
- 6 tablespoons Nutella
- 5 tablespoons sugar
- 1/4 teaspoon vanilla extract
- pinch of salt
- 1/2 cup Ghirardelli 60% cocoa squares chopped into big chunks
Instructions
- In a blender, I used my Blendtec blender puree Nutella, sugar, cream, salt, and vanilla until creamy and smooth.
- Set the blender in the fridge and chill the mixture in the refrigerator until chilled. Once chilled set in the freezer, set in the freezer for 45 minutes.
- Remove from freezer and blend for 15-20 seconds. Pour in a serving dish and place back in freezer for 45 minutes.
- Remove from the freezer and whisk, add chocolate chunks and gently mix in, then place back in freezer for another 45 minutes. Repeat process one to two more times, I did just once more.
- Then leave in freezer until frozen and ready to serve. Enjoy!
Notes
Good grief! I want to faceplant in that goodness right now!!!! Yum!!!
I just love how easy this is, and how can you not love nutella
You are a chocolate genius.
This ice cream sounds divine!
Hi! Just wondering how the process changes with an ice cream machine.
I haven’t done that, I am sorry.