No-Churn Brownie Nutella Ice Cream is made with fudgy brownie chunks in a creamy Nutella ice cream. Get ready to lick the bowl clean, my friends.
If you couldn’t tell, I am slightly obsessed with Nutella ice cream lately. I blame my kids. Brownies, well, who doesn’t love a good fudgy, chewy brownie? They are good for all occasions.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, Iโve curated a list of products I use and love.
We made this recipe late one afternoon after my hubby told me that he had invited our new neighbors, Jill, McKenna, and Liam, over for dinner. Jersey wanted to showcase a dessert, specifically homemade ice cream. We whipped this baby up, but sadly, by the time we finished it because we made the brownies, the ice cream didn’t have time to set.
Jersey was very disappointed and asked no less than eight times if the ice cream was ready while they were over.

It was ready to devour the next day and she could hardly wait. Of course, she has to sample it first and unbeknownst to me, got out the ice cream to photograph so she could eat it. I will say she didn’t do a bad job, did she? She did the scooping of the ice cream and took a picture with my phone. I quickly grabbed my camera when I realized what was happening well because the ice cream was starting to melt.
Her excitement for this ice cream is like mine when a new Jason Bourne movie comes out. Cheers to Nutella, brownies, and of course ice cream.
XOXO San
How do you make No-Churn Brownie Nutella Ice Cream?
Prepare your favorite brownie mix or recipe. Cool and cut into small chunks. Set aside.
In a blender (I used my Blendtec blender), puree Nutella, sugar, cream, salt, milk, and vanilla until creamy and smooth. Set the blender in the fridge and chill the mixture in the refrigerator until chilled. Once chilled, set in the freezer for 45 minutes.
Remove from freezer and blend for 15-20 seconds. Pour in a serving dish and place back in freezer for 45 minutes. Remove from the freezer and whisk.
Add brownie chunks and gently mix in, then place back in freezer for another 45 minutes. Repeat process one to two more times, I did just once. Then leave in freezer until frozen.
When you remove from the freezer, immediately serve. This ice cream will melt faster than your typical store-bought ice cream. Enjoy!
Love Nutella & brownies like I do? Check out these recipes that have one or both of the ingredients. Bring on the yum!
Cookies & Cream Nutella Ice Cream, Chocolate Chunk Nutella Ice Cream, Nutella Brownies – Sally’s Baking Addiction, and Nutella Brownie Cookies – Taste of Lizzy T.
Donโt forget to pin this No-Churn Brownie Nutella Ice Cream recipe to your favorite Pinterest board.
No-Churn Brownie Nutella Ice Cream

Ingredients
- 3/4 cup Nutella hazelnut spread
- 3/4 cup white granulated sugar
- 2 cups heavy whipping cream
- 1 pinch salt
- 2/3 cup chocolate milk
- 1/2 teaspoon vanilla extract
- 2 cups brownies crumbled
Instructions
- Prepare your favorite brownie mix or recipe. Cool and cut into small chunks. Set aside.
- In a blender (I used my Blendtec blender), puree Nutella, sugar, cream, salt, milk and vanilla until creamy and smooth. Set the blender in the fridge and chill the mixture in the refrigerator until chilled. Once chilled, set in the freezer for 45 minutes.
- Remove from freezer and blend for 15-20 seconds. Pour in a serving dish and place back in freezer for 45 minutes. Remove from the freezer and whisk.
- Add brownie chunks and gently mix in, then place back in freezer for another 45 minutes. Repeat process one to two more times, I did just once. Then leave in freezer until frozen.
- When you remove from the freezer, immediately serve. This ice cream will melt faster than your typical store bought ice cream.
