Cookies & Cream Nutella Ice Cream – Creamy and rich, this Nutella ice cream with Oreo chunks makes for a mouthwatering combination.
This easy, no-churn ice cream made your summer much more delicious. Creamy Nutella ice cream with crushed Oreo cookies is ice cream bliss.
In our house, Nutella cures many things. A broken heart, scratches, and scrapes act as a conflict resolution for my hubby and me (semi-kidding). Sometimes, just a spoonful of Nutella from the jar is enough to cure an afternoon sugar craving, but I make Nutella ice cream when we need a severe cure.
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Last year, I made Chocolate Chunk Nutella Ice Cream and thought it couldn’t improve, but I was wrong. Adding Oreo cookies makes the ultimate combo, and it is oh-so-sinfully delicious.
It’s a no-churn ice cream recipe, so it’s easy to make. It’s almost too easy. We’ve made batches of it, and the kids and I agree – this is the best Nutella ice cream recipe yet.
Ingredients
- Heavy whipping cream
- Chocolate milk
- Nutella
- Granulated sugar
- Vanilla extract
- Pinch of salt
- Crumbled Oreo cookies
How do you make no-churn ice cream?
Blend Nutella, sugar, cream, salt, and vanilla until smooth. Chill. Freeze for 45 mins. Blend for 15-20 secs. Freeze for 45 mins. Whisk, add crumbled Oreos, and freeze for 45 mins. Repeat once or twice, then freeze until solid. Enjoy this quick-melt, no-churn ice cream!
Recipe Tips
Friends, you will love these cookies and cream Nutella ice cream. It’s so easy to make and the ultimate summer treat.
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Cookies & Cream Nutella Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 2/3 cup chocolate milk
- 3/4 cup Nutella any chocolate hazelnut spread will work
- 3/4 cup white granulated sugar
- 1/2 teaspoon vanilla extract
- pinch salt
- 1 – 1 1/2 cups crumbled Oreo cookies I used double stuffed, between 10-13 Oreos
Instructions
- In a blender puree cream, chocolate milk, Nutella, sugar, salt, and vanilla until creamy and smooth.
- Put the blender in the fridge until chilled. Once chilled, place in the freezer for 45 minutes.
- Remove from freezer and blend for 15-20 seconds. Pour into serving dish, cover, and place back in freezer for another 45 minutes.
- Remove from the freezer and whisk. Add Oreo cookies and gently mix in, then place back in freezer for another 45 minutes. Repeat process one to two more times, I usually just do once. Leave in freezer until completely set and ready to serve.
- This ice cream will melt faster than your typical store-bought ice cream. Serve immediately when taken out of the freezer.
Notes
This is absolutely amazing! It’s packed with crunchy cookies and rich Nutella swirls. Absolute perfection and a real treat!
Why have I never made nutella ice cream before?? This was sooooo good!
The Cookies & Cream Nutella Ice Cream was to die for! I’ve never made homemade ice cream before, and I was so impressed with how easy and utterly delicious this recipe was.