Easy Wrapped Biscuit Breakfast Sandwich is easy to make, easy to clean, and kid & mom-approved. A new twist on classic sausage, egg, and cheese sandwiches.
Has anyone had one of those weeks? You know what I mean, crazy, busy, one or two kids are sick, you’re running all over the place and you go to bed with a to-do list as long as the one that you started the day with. Actually, I haven’t had one of those weeks, I have had one of those months.
I try to make a nice hot breakfast 4 days a week, leaving Friday to the only day we have cereal. I love that I am sending the kids off to school with a full belly and food that will fuel their brain. Protein! But honestly, the last couple of weeks, there hasn’t been “cereal Friday”, we have had cereal, Monday, Tuesday, and Friday…agh! I can tell the difference in the kids, they come home saying I didn’t pack enough snacks or lunch. I needed to step it up, but I need to simplify, or my sanity – if I have any would be gone.
So this is what I came up with. A wrapped breakfast sandwich. This not only was easy, but there was NO MESS! Eggs and cheese weren’t spilling out of this sandwich, making the table spotless. Well, except for the spilled OJ. But you know what? I can’t complain. I hope this recipe offers you a dash of sanity like it did me.
PS: You can totally use your own biscuit recipe, which is what I would have done, except remember it is one of “those weeks”.
Enjoy! XOXO San
How do you make this Easy Wrapped Biscuit Breakfast Sandwich?
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Preheat oven to 350 degrees.
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In a medium or large saute pan, cook sausage patties until thoroughly cooked, about 4 minutes on each side. Remove from pan and set aside on a paper towel to absorb any grease. In the same pan, scramble the eggs, until cooked (we like our eggs cooked until they are fluffy but still look a little wet).
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On a lightly floured surface roll out biscuits one at a time, to a 4 inch round circle.
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Doing one biscuit at a time lay down a large spoonful of eggs, do this on the remaining biscuits to make sure you divide up the eggs evenly. Add a slice of cheese on top of the eggs, repeat with the rest of the biscuits.
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Now top the cheese with the sausage patty, then start to fold up or wrap the eggs, cheese, and sausage. Fold up one side, then the opposite side, repeat with the ends. Pinch closed and turn over onto the pan, make sure the seam is on top of the pan.
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Bake at 350 for 15-17 minutes. Until biscuit is golden, remove from oven and rub a butter stick on top. To lightly butter the biscuit, of course, this is optional.
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Serve immediately with fresh fruit.
Like this recipe? Try these Egg, Ham & Cheese Sweet & Savory Breakfast Roll-Ups for your next breakfast treat!
Don’t forget to pin this to your favorite Pinterest board to save for later!
Easy Wrapped Biscuit Breakfast Sandwich
Ingredients
- 8 eggs whisked
- 8 mini sausage breakfast patties or 12 ounces of breakfast sausage formed into small patties
- 1 can Pillsbury Grands Flaky Layers Big Biscuits 8 biscuits
- 8 slices sharp cheddar cheese
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- In a medium or large saute pan, cook sausage patties until thoroughly cooked, about 4 minutes on each side. Remove from pan and set aside on a paper towel to absorb any grease. In the same pan, scramble the eggs, until cooked.
- Doing one biscuit at a time lay down a large spoonful of eggs, do this on the remaining biscuits to make sure you divide up the eggs evenly. Add a slice of cheese on top of the eggs, repeat with the rest of the biscuits.
- Now top the cheese with the sausage patty, then start to fold up or wrap the eggs, cheese, and sausage. Fold up one side, then the opposite side, repeat with the ends. Pinch closed and turn over onto the pan, make sure the seam is on top of the pan.
- Bake at 350 for 15-17 minutes. Until biscuit is golden, remove from oven and rub a butter stick on top. Of course, this is optional.
- Serve immediately with fresh fruit and orange juice. Enjoy!
Kids review: WOW! They loved these, I was pretty sure this would be a winner since they all love sausage, eggs, and cheese. My daughter JoJo loved this because she didn’t get messy and I would have to say I loved that too!!! All 10 kids were clean and so were their spots at the table. Double win!
Yummy! I should try this soon! I bet my son will love it!
I bet he will too! And super easy! xo San
That would be perfect for a morning like today.
Thanks Debi! xo San
OMGosh what a great idea! My hubby would love this!
Thanks Danielle! xo San
That looks delicious!! I have those weeks often, and need easy recipes – sometimes we rely on cereal way too much!! lol
I totally get you girl! xo San
What a great idea! I need to find a vegan way to implement it. And you are right, sometimes days of insanity turn into weeks, months, and even years. We must be mindful to end the overwhelm.
Oh that would be great, let me know when you adapt it. xo San
wow, this looks so delicious. my husband would love these for mornings he leaves for work at 5:30. i bet they freeze well too
Oh good, enjoy! xo San
YUM!!!! This would make a good breakfast for dinner with salad on the side!
Oh! You make it look so easy! I have attempted biscuits several times and it never turns out nice. I’ll try once more! Thanks for this!
Hopefully this will work, crossing my fingers. xo San
I could see my kids polishing off a dozen of these in no time =)
Oh yeah, I’ve had one of those months. Ugh! These look amazing!
Well glad I am not the only one, we should go get dessert together and eat lots of chocolate…lol. xo San
These look amazing! Pinning to make soon:)
Thanks for the pin Ginnie!xo San
How I love to try recipes like this but unfortunately I still dont have my microwave or oven toaster.
Holy moly, this is a clever idea! Thanks for sharing. Visiting via ‘FridayFlashBlogJennyEvolution” where you can find me right next door. love your blog’s name!
Barb – thanks for the visit, I will be sure to stop by! xo San
Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again next week!
I will! xo San
Breakfast sandwiches are the best. This recipe looks bomb!