Try these Meatball Sub Kabobs for a fun “twist” on the classic meatball sub. An easy 30-minute meal that the kids are sure to love.
Thank you Rhodes Rolls for sponsoring this post. All opinions expressed are my own.
Load up the skewer and get out the sauce, it is time for dinner on a stick. A delicious meal or appetizer, these Meatball Sub Kabobs are fun for the whole family.
Originally called Twisted Meatball Subs from Rhodes Rolls, my kids instantly renamed these because we love to eat many of our meals on the summer in kabob form. And these Meatball Sub Kabobs weren’t any different. The best part of this sub on a stick it that it is less messy. Looking to add some melted cheese? Just top the meatball the last few minutes in the own with a ½ slice of provolone cheese and you’re set.
So whether you are looking for an appetizer for your next outdoor barbeque or a fun twist on dinner try these Meatball Sub Kabobs. Not only will your kids love to eat them up, but they will love making them too.
Enjoy! XOXO San
How do you make Meatball Sub Kabobs?
Roll each dinner roll into a 12-inch rope. Skewer one end of the rope, then a meatball, wrap the dough halfway around the meatball and skewer the dough again, then another meatball.
Continue this process until you have 3 meatballs on your skewer and end with dough. Position the meatballs at least an inch apart on the skewer. Repeat with all 12 rolls.
Lay on sprayed baking sheets and bake at 350°F 18-20 minutes or until dough is golden brown and meatballs are heated through.
Combine butter, parmesan cheese, and dried parsley and brush over subs. Serve with marinara sauce for dipping.
To take this to the next level, try using my Easy Italian Meatballs recipe!
Don’t forget to pin this to your favorite Pinterest board to save for later!
Meatball Sub Kabobs
Ingredients
- 12 Rhodes Dinner Rolls thawed to room temperature
- 36 cooked meatballs
- 12 skewers
- 1/4 cup butter melted
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried parsley
- Marinara sauce for dipping
Instructions
- Roll each dinner roll into a 12-inch rope. Skewer one end of the rope, then a meatball, wrap the dough half way around the meatball and skewer the dough again, then another meatball.
- Continue this process until you have 3 meatballs on your skewer and end with dough. Position the meatballs at least an inch apart on the skewer. Repeat with all 12 rolls.
- Lay on sprayed baking sheets and bake at 350°F 18-20 minutes or until dough is golden brown and meatballs are heated through.
- Combine butter, parmesan cheese and dried parsley and brush over subs. Serve with marinara sauce for dipping.
- For complete directions for this recipe visit my guest post of Meatball Sub Kabobs over at Rhodes Rolls.
Notes
I love these kebabs Sandra! They look so fun to make with the kids and super tasty, too. Love the idea of melting provolone on top!