Make rich, creamy pecan fudge in just 5 minutes with this simple 5-ingredient recipe. Packed with crunchy pecans, it’s the perfect dessert or gift!
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If you need a dessert that feels fancy but takes almost zero effort, this pecan fudge is about to become your go-to. It’s rich, ultra-creamy, packed with crunchy pecans. No candy thermometer. No stovetop stress. Just melt, stir, chill, and enjoy.
This recipe is perfect for the holidays, dessert trays, bake sales, or wrapping up as a homemade gift. It also happens to be one of those treats that mysteriously disappears the second you put it out. Coincidence? I think not.
Why You’ll Love This Pecan Fudge
how to make pecan fudge
Line an 8×8 or 9×9 pan with parchment paper. You can spray the pan with cooking spray to help the parchment paper stick to the pan. You may also use tin foil sprayed with cooking oil for easy removal.
In a medium microwavable mixing bowl, add semi-sweet and dark chocolate chips, sweetened condensed milk, and heavy cream, and stir together to combine.
Place in the microwave, and heat for 90 seconds. Immediately remove and beat together, stir in pecans.
Spread the fudge in the prepared pan and top it with sea salt, sprinkles or pecans and allow the fudge to cool to room temperature.
Once cooled cover with foil, and chill for 2 hours, then remove from the pan by lifting the parchment paper and cut into 20 squares.Cut into fudge squares and enjoy!
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Pecan Fudge
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Ingredients
- 11 ounces semi-sweet chocolate chips
- 11 ounces dark chocolate chips
- 1 1/4 cups chopped pecans
- 3 tablespoons heavy cream
- 14 ounces sweetened condensed milk
Instructions
- Line an 8×8 or 9×9 pan with parchment paper. You can spray the pan with cooking spray to help the parchment paper stick to the pan. You may also use tin foil sprayed with cooking oil for easy removal.
- In a medium microwavable mixing bowl, add semi-sweet and dark chocolate chips, sweetened condensed milk, and heavy cream, and stir together to combine.
- Place in the microwave, and heat for 90 seconds. Immediately remove and beat together, stir in pecans.
- Spread the fudge in the prepared pan and top it with sea salt, sprinkles or pecans and allow the fudge to cool to room temperature.
- Once cooled cover with foil, and chill for 2 hours, then remove from the pan by lifting the parchment paper and cut into 20 squares.Cut into fudge squares and enjoy!
