Chili cheese dip is an irresistible combination of savory chili and creamy cheese dip that has everyone returning for more. This dip will be a hit whether a game day gathering with friends or a festive holiday party.
It comes together in minutes with simple ingredients, making it just as easy to make as it is impossible to resist.
So grab your favorite tortilla chips or crunchy veggies, and prepare to devour every delicious bite of this mouthwatering appetizer!
Making chili cheese dip is so easy to throw together and only takes 30 minutes from start to finish. Plus, you can even make it ahead of time, so you can easily heat it up whenever you want.
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Ingredients
This recipe makes a super tasty, filling, and cheesy chili dip that’s just perfect with tortilla chips or as a side for appetizers. Feel free to spice it up or get creative with toppings like jalapeños or cilantro to make it your own!
Recipe Tips
How to Make Chili Cheese Dip
Cook ground beef and onions until no longer pink, then combine with seasonings, kidney beans, Rotel, and salsa in a saucepan. Cook over medium heat, stirring occasionally, for 5-7 minutes.
Add in Velveeta, milk, and cheddar cheese and stir until cheese completely melts.
Take it off the heat and serve. If you want, you can add some extra toppings for that extra oomph. To keep it warm, cover it up and let it simmer. Stir it occasionally to ensure it doesn’t stick to the pan.
Serve this Dip With
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Chili Cheese Dip
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Ingredients
- 1 lbs. hamburger
- 1 cup diced yellow onion
- 2 cans dark red kidney beans drained and rinsed
- 20 ounces Rotel with green chiles 2 cans
- 1 cup salsa
- 1 tablespoon taco seasoning
- 1 tablespoon cumin
- 4 teaspoons chili powder
- 32 ounces Velveeta cut into cubes
- 1 1/2 cups milk
- 2 cups shredded cheddar cheese
Instructions
- Over medium-high heat, cook ground beef and onions in a large skillet until no longer pink. Drain grease.
- In a large saucepan combine hamburger and onion mix, seasonings, drained kidney beans, Rotel, and salsa; stir to combine and cover. Cook over medium heat for 5-7 minutes; stirring occasionally.
- Add in Velveeta, milk, and cheddar cheese and stir until cheese completely melts.
- Remove from heat and serve. Garnish with additional toppings, if desired. To keep this warm, cover and place the heat on a simmer. Stirring occasionally to make sure it doesn't stick to the pan.
I feel like this would be amazing on a hot dog. In fact, that’s exactly what I’m going to try with it!
That looks absolutely delicious! Can’t wait to dig in!
This is so great for game day!
Thank you!
@basket random, So yummy!