These tasty Reese’s Peanut Butter Cup & Chocolate Monster Cookies are made with rolled oats, peanut butter, chocolate, and Reese’s Peanut Butter Cups.
These chocolate cookies happen when you take a classic monster cookie recipe and load it up with peanut butter cups and chocolate! These peanut butter cup cookies are rich, decadent, and the best chocolate peanut butter cookies ever.
There’s no shortage of monster cookies at our house and one of my favorite things to do is come up with new versions. So, say hello to peanut butter cup chocolate monster cookies. They might just be our new favorite!
The inspiration for this recipe came from a few things. First, my family LOVES no-bake cookies. There’s something about the chewy oatmeal with the rich chocolate that makes us all swoon.
Second, our love of monster cookies will never wane so I thought why not make a chocolate monster cookie with oatmeal and peanut butter and load them up with peanut butter cups?
My goal was to make a baked chocolate oatmeal cookie with a similar texture and flavor to no-bake ones but studded with lots of PB cups, just like a monster cookie. The verdict? A-MA-zing!
My entire family loves these peanut butter chocolate monster cookies, even our peanut butter hater, Jersey. Aiden told me, “Mom, this is the best cookie ever. It tastes like a no-bake cookie and my favorite candy bar simultaneously.”
This soft, chewy cookie with chunks of one of America’s favorite candies, Reese’s Peanut Butter Cups, makes it an instant favorite. There wasn’t one person who tried these that didn’t ooh and aah over them.
Ingredients
- Large eggs
- Packed brown sugar
- Granulated sugar
- Vanilla extract
- Honey
- Baking soda
- Softened butter
- Cocoa powder
- Peanut butter
- Rolled oats
- Reese’s Mini peanut butter cups sliced in half
- Semi-sweet chocolate chips
Cookie Baking Tips
how to make Reese’s Cups Monster Cookies
Preheat oven to 350°F (175 °C). Line a baking sheet with parchment paper.
In a large bowl with an electric mixer, beat the eggs.
Add the remaining ingredients in order, mixing well after each addition. Add the Reeses Minis and chocolate chips and stir on low until combined.
Place a cookie dough scoop on the baking sheet, leaving 2″ in between each.
Bake for 12 to 15 minutes; I like them at 12 minutes and 30 seconds. Let cool for 5 minutes before moving to a cooling rack. Enjoy!
More Monster Cookie Recipes
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Peanut Butter Cup & Chocolate Monster Cookies
Ingredients
- 3 eggs
- 1 1/2 cups packed brown sugar
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 2 teaspoons baking soda
- 1/2 cup butter softened
- 1/2 cup cocoa powder
- 1 1/2 cups peanut butter
- 4 1/2 cups rolled oats
- 7.6 ounces Reeses Minis Unwrapped cut in half
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175 °C). Line a baking sheet with parchment paper.
- In a large bowl with an electric mixer, beat the eggs.
- Add the remaining ingredients in order, mixing well after each addition. Add the Reeses Minis and chocolate chips last and stir on low until just combined.
- Use a cookie dough scoop to place on the baking sheet, leaving 2" in between each.
- Bake for 12 to 15 minutes, I like them at 12 minutes and 30 seconds. Let cool for 5 minutes before moving to a cooling rack. Enjoy!
These look incredible! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
I’m going to make these fro the family this weekend. I LOVE the flavors in it.
Oh my this recipe looks amazing. I will be getting the stuff I need this weekend!
I love baking cookies on weekend. It’s the best snack for my family! These cookies look irresistible!
Oh my, looks insanely delicious! You got me on this!
These are a must make for peanut butter and chocolate lovers1 They’re delicious!